Blue Mingo Grill Menu and Prices

$6.00 - $7.00

$6.00 - $7.00

$6.00

with dipping sauce

$11.00

Six golden, coconut-crusted shrimp served with a sweet chili sauce and a lime-gingered napa cabbage salad

$11.00

Six crisped chicken and lemongrass potstickers in a spicy soy broth

$6.00

with dipping sauce

$9.00

House potato chips topped with cheesy lobster goodness and crispy arugula.

$7.00

creamy New England clam chowder

$7.00

$7.00

a spring mix blend , carrots, tomatoes, cucumbers, topped with our homemade dressing

$11.00

Mix greens, candied walnuts, dried cranberries, bleu cheese, and warm bacon vinigarette

$11.00

tomato, mozzarella and a balsamic reduction

$15.00

Marinated skirt steak with baby spinach, tomatoes. fried wonton strips and crumbled bleu cheese tossed in a caramelized onion vinaigrette

$10.00

sliced grilled chicken breast on a bed of locally grown mixed greens in our balsamic vinaigrette

$9.00 - $16.00

romaine lettuce tossed with lime caesar dressing, house croutons and parmesan cheese

$15.00

Grilled Chicken, Bacon, Egg, Goat's Cheese, Tomato, and roasted Corn, tossed with mustard Poppyseed Dressing and topped with fried Onion Straws.

$12.00

Our signature breast of Chicken Salad with Mango Chutney, Currants and Green Onion, served over a bed of greens or on a roll.

$13.00

two soft flour tortillas with your choice of grilled or blackened tilapia with a peruvian slaw and chipotle-avocado crema

$9.00

a delicious blending of American, swiss and cheddar cheeses on white farmer's bread served with French Fries

$18.00

succulent maine lobster salad on a roll

$14.00

our sumptuous house crab cake on a roll with orange-wasabi tartar sauce

$16.00

our famous 8oz top sirloin, open-faced, topped with bleu cheese. Served with French Fries

$

with innovative fresh toppings daily

$14.00

Asian BBQ short rib with Chinese radish, carrot, and cilantro on a baguette

$12.00

crunchy breaded shrimp tossed in a mango sambal with cucumbers, carrots, and toasted coconut in a roasted garlic tortilla

$10.00

served on grilled panini bread

$10.00

back by popular demand, our original tuna salad with apple and poppyseed in a roll

$10.00

a 6-oz. grilled breast of chicken on a kaiser roll with garlic mayo

$12.00

a 6-oz. grilled chicken breast with bacon and melted american cheese on a roll

$12.00

spicy grilled chicken breast with bacon, bleu cheese, lettuce, tomato, onion and garlic mayo

$11.00

sliced asian-grilled chicken on vermicelli noodles with a thai peanut ginger sauce

$9.00

four crispy chicken tenders served with french fries and our house thai curry sauce

$8.00

the plain ol' 1/4 pound kosher hot dog that made dot's landing famous, served with fries

$10.00

a taste sensation for the slightly suicidal - our 1/4 pound kosher hot dog stuffed with cheddar cheese, wrapped in savory bacon and deep-fried. served with french fries, of course

$11.00

a half-pound ground grilled angus burger

$12.00

the hetty burger, with choice of melted american, cheddar or crumbled bleu cheese

$13.00

fit for a chief, with bacon and choice of melted american, cheddar or crumbled bleu cheese, served with our garlic mayo

$13.00

A delicious gluten-free Vegan burger fashioned with black beans, corn, onion, and tomato. Topped with corn salsa and avocado. Choice of Kaiser or Gluten free roll.

$4.00

$4.00

$6.00

french fries tossed in a cilantro, green onion and lime sriracha sauce

$8.00

with vanilla ice cream and praline sauce

$8.00

vanilla ice cream atop a fresh-baked chocolate chunk cookie with hot fudge sauce

$7.00

$8.00

$10.00

all the fixin's for two

$2.50

Coke, Diet Coke, Sprite, Ginger Ale

$3.00

cranberry, apple, and fresh-squeezed orange or grapefruit

$2.50

$7.00

$2.50

Hot Or Iced

$2.50

Regular or Raspberry

$3.00

still and sparkling

$12.00

fresh crisped yukon gold potato chips baked with smoked bleu cheese, green onions, and balsamic reduction

$14.00

sesame seared ahi tuna, fresh crispy wontons, wakame, pickled ginger, green onions, ponzu, wasabi crema

$18.00

two crab cakes with roasted red pepper coulis

$11.00

chicken and lemongrass potstickers in a spicy soy broth

$11.00

Sweet chili, nappa cabbage, and a sweet sriracha sauce

$15.00

$16.00

Smoked trout with a tomato salsa

$34.00

three crab cakes, asparagus, french fries, and roasted red pepper coulis

$34.00

chili grilled, lime creme, served with arroz con crema, string beans

$26.00

chicken piccata with a pancetta brussel sprouts, and lemon crash potatoes

Price may varies

Our signature BBQ sauce, cole slaw, and french fries

$42.00

bearnaise sauce, brussel sprouts, lemon crash potatoes

$38.00

chimichurri sauce, arroz con crema, plantains, string beans

$29.00

mild thai curry served with rice and pita

$36.00

green pea puree, leek mash, string beans and a fig sauce

$29.00

chorizo and spicy peppers, mixed in a tomato broth, served with rice

$26.00

ravioli with meyer lemon butter sauce, topped with finely chopped tomatoes and basil

$34.00

wasabi slaw, jasmine rice,ponzu, avocado, cucumbers, and ginger

$29.00

a butter braised lobster stuffed with seaweed salad served with potatoes and vegetables

Price may varies

house-made potato chips topped with melted moody blue cheese then drizzled with a balsamic reduction

Price may varies

a mingo specialty, with innovative fresh toppings daily

Price may varies

our succulent maine lobster salad served on a six-inch roll with lettuce, served with your choice of traditional or sweet potato fries

Price may varies

our famous 8 oz. top sirloin steak, open-faced, topped with melted bleu cheese and served with your choice of traditional or sweet potato fries

Price may varies

our sumptuous house crab cake in a brioche, served with our orange-wasabi tartar sauce and your choice of traditional or sweet potato fries

Price may varies

grilled breast of chicken on a bed of mixed greens tossed in our house balsamic vinaigrette

Price may varies

six coconut crusted, deep-fried shrimp served with a sweet chili dipping sauce and a lime-gingered napa cabbage salad

Price may varies

six lemongrass and chicken potstickers in a lemongrass soy broth

Price may varies

a half order of our acclaimed bbq ribs, prepared in a variety of daily styles, served with your choice of traditional or sweet potato fries

Price may varies

maine lobster tossed in a creamy mascarpone cheese sauce finished with shaved parmesan cheese

Price may varies

an 8 oz. angus burger with melted cheddar cheese topped with lettuce, tomato and red onion, served with a side of garlic mayonnaise and your choice of traditional or sweet potato fries

$14.00

a half order of our acclaimed bbq ribs, prepared in a variety of daily styles, served with french fries and extra napkins

$16.00

our famous 8 oz. top sirloin steak, open-faced, served with french fries, melted bleu cheese topping optional

$9.00

with a honey mustard dipping sauce

$11.00

an 8 oz. angus burger with american cheese

$7.00

a quarter-pound kosher hot dog

$13.00

crispy fried shrimp with our orange-wasabi tartar sauce

$8.00

with marinara sauce

$10.00

grilled breast of chicken on a bed of mixed greens tossed in our house balsamic vinaigrette

$9.00

a delicious melding of american, swiss, and cheddar cheeses on white farmer’s bread

Price may varies

this is a remarkable stateside competitor to some of the best italian pinot grigios - it’s bright and refreshing with spicy melon, citrus and almond flavors. a lively bite of acidity on a creamy fini

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one of the most pleasant wines that we've tasted in a while, this napa pinot grigio has a wonderful brightness, with distinct touches of honeydew and pear and a discernible 'grassiness' that is more

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this fume blanc's quintessential varietal character has made it a benchmark in california and a flagship at this popular winery. this vintage exhibits aromas of citrus, melon and lemongrass and, on t

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we just discovered this incredible sauvignon blanc and were literally blown away – first by its brilliant hues of light yellow speared by vibrant streaks of green, and then by its aromas of exotic gr

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the coolest temperatures in a decade prevailed in the napa valley during the 2010 growing season, allowing for the production of some of the finest sauvignon blancs in years. from one of the consiste

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while the nose of this fantastic viognier hints at sweetness, with aromas of honeysuckle and white peach, it remains delightfully dry on the palate with notes of ripe apricot, lemon-lime, melon and l

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this is a fresh and lively chardonnay that’s largely fruit-driven with just a trace of oak. it’s got great balance and plenty of clean, ripe citrus and tropical fruit flavor. it’s a very popular choi

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this is a brilliant chardonnay with spicy pear, citrus and melon notes. it is very well balanced with a clean, fruity aftertaste that is truly delightful. at the price, this is some of the best napa

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this delicately elegant wine is filled with subtle fruit and oak nuances to seduce the palate. aromas of fresh green and fuji apples lead seamlessly to an elegant palate framed by lively acidity and

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sam smith’s first boat, a 1936 lap stroke skiff built by the fabled master boat wrights of penn yan, new york, remains a venerated item in our boatyard collection, but today the bourgeoning vineyards

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after a 15-year marriage to our former alto adige pinot grigio, we’re on to something new and exciting! normally loyal to a fault, it took only one sip of this remarkably fresh, straw-colored beauty

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savvy pinot grigio drinkers wanting to break away from the pack have recently uncovered the secret of albarino, the spanish seductress, with its fine aroma and intense flavor. the moderate climate of

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the rocketing popularity of viognier in recent years is immediately understandable with just one sip of this rhone valley wine. it is at once set apart as a true classic of southern french winemaking

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ambitious winemaking is behind this terrific and ever-popular burgundy. solid tones of toasted oak play first fiddle to the apple, pear, lemon and honey notes, but they still come in loud and clear i

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a clean and focused wine, with a bright yellow-green color and the faintly exotic aromas of lime oil and spearmint. it is at once supple and juicy, with great structure and balance, a fine clarity an

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rieslings are back in vogue with a vengeance, and this brilliant new wine from the mosel valley may well beat all others in its range. it exhibits a lively acidity with ripe floral aromas and brillia

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grown in the fabled mosel valley, with its steep, sun-drenched slopes and mild climate, this absolutely exceptional riesling opens with a mild apricot and pineapple bouquet on a palate that is light-

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this recent “discovery” is proof positive that someone certainly knows what they’re doing in the vineyards of south africa. this delicious sauvignon has tropical fruit overtones with subtle traces of

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a complex, serious wine with outstanding depth, this kiwi white is rich, tactile and weightlessly full with intense citrus, mineral and spice flavors with a very long finish that hints at passion fru

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long heralded as the “winemaking wizard” of the rhone valley, jean-luc columbo has produced yet another world-class effort in this delicate rosé. with light hints of peaches, roses and palpable peppe

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a masterful blend of grenache, syrah and cinsault from two women who have arguably become the most successful female vintners in france, this light copper colored wine introduces itself with aromas o

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lyeth was one of the first meritage producers and their bordeaux-style blends are out of this world. this merlot exhibits a beautiful, bright garnet color with tastes of dense plum and dark-berry fru

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this crystal clear, ruby-colored blend of merlot (82%) and cabernet franc (18%) marks yet another triumph for this dynamic long island vineyard. jammy aromas of strawberry, rhubarb, cherry and cranbe

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an aristocratic wine from a fabulous vineyard, this reserve merlot smells fine and rich, with up-front blackcurrant aromas followed by more subtle tones of violet, chocolate and spice. like the essen

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this exceptional pinot noir comes from vineyards located in the heart of the carneros appellation where wind and fog from the san pablo bay cool the vines and allow the grapes a longer growing season

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from one of our favorite vineyards, this wine with a soft and gentle style has a slight bite of tannin on the finish, but that doesn’t diminish the supple feel and nice layer of light cherry and cinn

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it is hard to believe that there is a domestic wine that could truly compete with the jordan cabernet as our favorite, but we think this is the one. great color – deep, dark garnet with a clean, brig

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it’s not every day that you stumble upon a wine that is not only superb in taste and texture, but also happens to pair perfectly with some of our favorite dishes (all red meats, the mingo ribs and th

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this rich and youthful wine starts off with a subtle mix of blackberry, blueberry and cherry tones, then eases seamlessly into a well-worn, toasted oak finish that follows you through your food. a de

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this is undoubtedly one of the best values in california cabernet. with scents of black currant, vanilla and subtle oak and layers of blackberry and spice on the palate, it is extremely well balanced

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this is an elegant and highly polished wine with a medium body that superbly supports flavors of ripe cherry, currant, herbs and spices. a finish of polished tannins gives it a lasting luster. you wi

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this incredibly well-balanced and food-friendly wine has been consistently impressive over the past few vintages and has earned its many accolades. aromas of briar fruit, dried herbs and sweet oak un

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anger, gluttony, sloth, envy, lust, greed, pride. we'll take two of each, with a bottle of this phenomenal, if sinfully named, old vine zinfandel which is artfully blended from the contributions of s

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once in a great while you come across a wine that’s been overlooked, and this is one of the best we’ve found. some of its trendier relatives sell for several hundred dollars a bottle, but this is wha

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this 2008 chianti classico reserva is so impressive that it earned a 92-point rating from wine advocate. and a true classic it is, with everything one could ask for in a traditional chianti in length

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this is an excellent example of the world-famous brunellos, with great body intensity, complex and developed aromas with a bright spine of acidity and round, dusty tannins, all leading up to a long,

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spain is back in the game in a big way with this deep ruby-red, nicely balanced wine that garnered a 90 point rating from robert parker. with aromas of violet, black cherry, pepper and tobacco and th

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the complex and intriguing aromas of this great aussie shiraz defy description, with always something new to discover, from dark fruits to an uplifting cinnamon spice. the palate is equally complex w

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big, bold and beautiful, this is a succulent thunderbolt of pure shiraz where the rich fruit of mclaren vale and langhorne creek is given a spicy lift with the addition of grapes from strathbogie in

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this stellar malbec from an emerging, limited production mendoza vineyard, has become an instant mingo favorite. with a deep, clean violet color, it is at once elegant and complex with a nose that co

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argentina’s mendoza region has aptly been called “the next napa valley,” and the wines that are being produced there are living up to the billing. tamari is the region’s indigenous huarpe people’s wo

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ruby in color with new world aromas and medium intensity this mendoza malbec is not to be missed. dry on the palate with hints of juicy dark berries, smoke, wet earth and an intriguing hint of bacon,

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anyone with a taste for rich malbecs or robust riojas should dive into this lovely wine from the ribera del guadiana region. an intriguing purple color and a nose of ripe black cherry with hints of c

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this terrific pinot has been getting spectacular press lately, and it’s very well deserved as it is an elegant, cool-climate pinot noir at its best. it is fragrant, soft and flavorful, with aromas of

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this outstanding syrah earned a 90-point rating from international wine cellar, and with it’s lush, deep, varietally accurate flavors of dark berries and smoked meat it is a mouthful of syrah at the

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$9.50

bacardi rum, local mint and sugarcane in the style of the famous havana watering hole

$9.50

acardi rum, pineapple, ginger and sugarcane, from the famous cooperstown watering hole

$9.50

bacardi rum, captain morgan's spiced rum and malibu coconut rum with fresh-squeezed orange juice and pineapple juice and grenadine

$9.50

bacardi rum, pineapple juice and crème de banana with a sprite floater

$9.50

kentucky bourbon, fresh lemonade, and maple syrup, garnished with local mint

$9.50

absolut apeach vodka with pomegranate juice, triple sec and fresh-squeezed lime juice

$9.50

absolut apeach vodka, guava nectar and grenadine, shaken and served up

$9.50

a thirst-quenching combination of absolut apeach vodka and cachaca brazilian rum with fresh-squeezed grapefruit, lemon and lime juices and fresh local mint

$9.50

southern comfort, grenadine, fresh-squeezed lime juice and fresh tamarind juice

$9.50

bacardi rum, crème de banana, ginger, fresh-squeezed lime juice and grenadine, shaken, over ice

$9.50

coconut vodka, godiva chocolate liqueur and frangelico, shaken and served up

$9.50

coffee ice cream, kahlua, crème de cocoa and brandy; make this old family recipe a perfect dessert nightcap

$9.50

chocolate vodka and godiva chocolate liqueur

$9.50

standard vodka mixed with coconut vodka

$9.50

chocolate, marshmallow and graham cracker infused vodka with a dash of godiva chocolate liqueur; let the kids eat the s'mores while you drink them