Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Two pieces. Spiced potatoes and peas stuffed crispy fried turn overs.
Crunchy onion fritters fried in chickpea batter.
Veggie fritters served with spiced sweet chutney.
Fried squid with assorted Indian spices.
Grilled marinated tilapia fillet.
Baby shrimp sauteed with curried tangy tomato sauce.
Chicken tikka, malai kabab and chicken hariyali.
Rice flour battered chicken, curry leaves and green chili.
House salad with vinegar olive oil dressing.
Soup made with lentil and vegetable.
Clear lentil, tomato, garlic and pepper soup. Spicy.
Soup made with tomatoes as primary ingredient.
Shrimp in a very hot Goan red chili sauce.
Shrimp cooked with fresh mango, coconut and tempered with curry leaves and mustard.
Shrimp cooked in a mild spinach sauce with fresh ginger.
Puffed rice and vegetables with tangy tamarind sauce.
Mini shells stuffed with mashed potatoes or chickpeas and sweetened beaten yogurt.
Fried eggplant platter with chickpeas and tangy tamarind sauce.
Mixture of potato pieces with fresh cut vegetable toppings.
Six pieces. Rack of lamb marinated with herbs and spices and grilled in tandoor. Served with biryani, bread and salad.
Marinated fish (fish of the day) wrapped in banana leaves with south Indian spices. Served with biryani, bread and salad.
Tamil nadu, kerala and andhra. Fish cooked in a coconut and black tamarind sauce and tempered with curry leaves. Served with biryani, bread and salad.
Jumbo tandoori shrimp wrapped with onion ginger sauce. Served with biryani, bread and salad.
Snapper with yogurt, ginger, cilantro, green chili and ajwain. Served with biryani, bread and salad.
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Lamb, shrimp and chicken.
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Chicken on the bone tandoori style.
Boneless white meat chicken marinated with spices and yogurt.
Chicken marinated in yogurt, ginger and white pepper.
Spiced chicken tenders cooked in tandoor.
Shrimp with yogurt, ginger, cashew and white pepper.
Chunks of paneer marinated in spices and grilled in a tandoor.
Skewered tender rolls of spiced ground lamb.
A melange of our favorite kababs.
Chicken tikka in a mild tomato and cream sauce. Served with rice.
Tandoori chicken with onion, bell pepper and tomato cream sauce. Served with rice.
Chicken tikka in a mild spinach sauce. Served with rice.
Chicken tikka cooked with mango and spices. Served with rice.
Chicken in a very hot Goan red chili sauce. Served with rice.
Chicken in authentic spicy black pepper and roasted coconut sauce. Served with rice.
Coconut milk and dry red chilies, tempered with curry leaves and mustard seeds. Served with rice.
A popular Anglo-Indian spicy dish with green chilies, ginger and coriander. Served with rice.
Chicken, coconut, onions and curry leaves. Served with rice.
Chicken cooked in a mild cashew and almond creamy sauce. Served with rice.
The traditional lamb curry. Served with rice.
Lamb in a very hot Goan red chili sauce. Served with rice.
Lamb cooked with bell pepper, ginger, onion and tomato. Served with rice.
A popular Anglo-Indian spicy dish with green chilies, ginger and coriander. Served with rice.
Lamb, nuts, raisins and very mild creamy cashew sauce. Served with rice.
Goat on the bone cooked in medium spicy curry sauce. Served with rice.
Lamb cooked in delicately spiced spinach gravy. Served with rice.
Potatoes, cauliflower, tomatoes, ginger and cumin seeds. Served with rice.
Okra sauteed with tomatoes and red onions. Served with rice.
Chickpeas, tomatoes, ginger and fresh coriander leaves. Served with rice.
Pureed spinach with cumin, garlic, ginger and touch of cream. Served with rice.
Cheese and vegetable dumplings in a mild almond and cashew sauce. Served with rice.
Paneer, colored peppers, eggplant, tomato and cream sauce. Served with rice.
Paneer, colored peppers, eggplant, tomato and cream sauce. Served with rice.
Paneer, colored peppers, eggplant, tomato and cream sauce. Served with rice.
Mix vegetable cooked with mango, spices and cream. Served with rice.
Yellow split peas slow cooked in aromatic herbs and spices. Served with rice.
Black lentils or yellow split peas slow cooked in aromatic herbs and spices. Served with rice.
Fresh vegetables, pineapple and nuts in a mild creamy sauce. Served with rice.
Baby eggplant, coconut, sesame, peanut and tamarind. Served with rice.
Battered chicken cooked in a classic hot and tangy soy and chili sauce.
Batter fried cauliflower tossed with garlic, onion and ginger.
Stir fried paneer in onion, bell pepper, soya sauce and chilies.
Batter fried chicken or shrimp in a hot and tangy sauce.
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Leavened white flour tandoori bread.
Coiled layers of wheat bread cooked in tandoor.
Stuffed cauliflower.
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Whole wheat.
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Nuts and raisins.
Cottage cheese.
Yogurt, tomato and cucumber.
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Lemon.
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Fried milk dumplings in soft sugar syrup.
Paneer based dessert soaked in sweet clotted cream.
Sweet dessert pudding.
Sweet rice pudding.
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