Blue Lotus Menu and Prices

$4.00

$4.00

$2.00

$2.00

$2.00

$2.00

$5.00

Two pieces. Spiced potatoes and peas stuffed crispy fried turn overs.

$5.00

Crunchy onion fritters fried in chickpea batter.

$10.00

Veggie fritters served with spiced sweet chutney.

$8.00

Fried squid with assorted Indian spices.

$8.00

Grilled marinated tilapia fillet.

$9.00

Baby shrimp sauteed with curried tangy tomato sauce.

$8.00

Chicken tikka, malai kabab and chicken hariyali.

$9.00

Rice flour battered chicken, curry leaves and green chili.

$5.00

House salad with vinegar olive oil dressing.

$4.00

Soup made with lentil and vegetable.

$4.00

Clear lentil, tomato, garlic and pepper soup. Spicy.

$4.00

Soup made with tomatoes as primary ingredient.

$20.00

Shrimp in a very hot Goan red chili sauce.

$20.00

Shrimp cooked with fresh mango, coconut and tempered with curry leaves and mustard.

$20.00

Shrimp cooked in a mild spinach sauce with fresh ginger.

$5.00

Puffed rice and vegetables with tangy tamarind sauce.

$5.00

Mini shells stuffed with mashed potatoes or chickpeas and sweetened beaten yogurt.

$5.00

Fried eggplant platter with chickpeas and tangy tamarind sauce.

$6.00

Mixture of potato pieces with fresh cut vegetable toppings.

$24.00

Six pieces. Rack of lamb marinated with herbs and spices and grilled in tandoor. Served with biryani, bread and salad.

$24.00

Marinated fish (fish of the day) wrapped in banana leaves with south Indian spices. Served with biryani, bread and salad.

$22.00

Tamil nadu, kerala and andhra. Fish cooked in a coconut and black tamarind sauce and tempered with curry leaves. Served with biryani, bread and salad.

$24.00

Jumbo tandoori shrimp wrapped with onion ginger sauce. Served with biryani, bread and salad.

$25.00

Snapper with yogurt, ginger, cilantro, green chili and ajwain. Served with biryani, bread and salad.

$14.00

$15.00

$15.00

$13.00

$25.00

Lamb, shrimp and chicken.

$17.00

$14.00 - $24.00

Chicken on the bone tandoori style.

$15.00

Boneless white meat chicken marinated with spices and yogurt.

$15.00

Chicken marinated in yogurt, ginger and white pepper.

$15.00

Spiced chicken tenders cooked in tandoor.

$22.00

Shrimp with yogurt, ginger, cashew and white pepper.

$16.00

Chunks of paneer marinated in spices and grilled in a tandoor.

$18.00

Skewered tender rolls of spiced ground lamb.

$24.00

A melange of our favorite kababs.

$15.00

Chicken tikka in a mild tomato and cream sauce. Served with rice.

$15.00

Tandoori chicken with onion, bell pepper and tomato cream sauce. Served with rice.

$15.00

Chicken tikka in a mild spinach sauce. Served with rice.

$15.00

Chicken tikka cooked with mango and spices. Served with rice.

$15.00

Chicken in a very hot Goan red chili sauce. Served with rice.

$15.00

Chicken in authentic spicy black pepper and roasted coconut sauce. Served with rice.

$15.00

Coconut milk and dry red chilies, tempered with curry leaves and mustard seeds. Served with rice.

$15.00

A popular Anglo-Indian spicy dish with green chilies, ginger and coriander. Served with rice.

$15.00

Chicken, coconut, onions and curry leaves. Served with rice.

$15.00

Chicken cooked in a mild cashew and almond creamy sauce. Served with rice.

$17.00

The traditional lamb curry. Served with rice.

$17.00

Lamb in a very hot Goan red chili sauce. Served with rice.

$17.00

Lamb cooked with bell pepper, ginger, onion and tomato. Served with rice.

$17.00

A popular Anglo-Indian spicy dish with green chilies, ginger and coriander. Served with rice.

$17.00

Lamb, nuts, raisins and very mild creamy cashew sauce. Served with rice.

$17.00

Goat on the bone cooked in medium spicy curry sauce. Served with rice.

$17.00

Lamb cooked in delicately spiced spinach gravy. Served with rice.

$12.00

Potatoes, cauliflower, tomatoes, ginger and cumin seeds. Served with rice.

$12.00

Okra sauteed with tomatoes and red onions. Served with rice.

$12.00

Chickpeas, tomatoes, ginger and fresh coriander leaves. Served with rice.

$12.00

Pureed spinach with cumin, garlic, ginger and touch of cream. Served with rice.

$12.00

Cheese and vegetable dumplings in a mild almond and cashew sauce. Served with rice.

$12.00

Paneer, colored peppers, eggplant, tomato and cream sauce. Served with rice.

$12.00

Paneer, colored peppers, eggplant, tomato and cream sauce. Served with rice.

$12.00

Paneer, colored peppers, eggplant, tomato and cream sauce. Served with rice.

$12.00

Mix vegetable cooked with mango, spices and cream. Served with rice.

$12.00

Yellow split peas slow cooked in aromatic herbs and spices. Served with rice.

$12.00

Black lentils or yellow split peas slow cooked in aromatic herbs and spices. Served with rice.

$12.00

Fresh vegetables, pineapple and nuts in a mild creamy sauce. Served with rice.

$12.00

Baby eggplant, coconut, sesame, peanut and tamarind. Served with rice.

$14.00

Battered chicken cooked in a classic hot and tangy soy and chili sauce.

$13.00

Batter fried cauliflower tossed with garlic, onion and ginger.

$13.00

Stir fried paneer in onion, bell pepper, soya sauce and chilies.

$18.00

Batter fried chicken or shrimp in a hot and tangy sauce.

$12.00

$12.00

$13.00

$3.00

Leavened white flour tandoori bread.

$4.00

Coiled layers of wheat bread cooked in tandoor.

$4.00

Stuffed cauliflower.

$4.00

$4.00

$4.00

Whole wheat.

$3.00

$4.00

Nuts and raisins.

$4.00

Cottage cheese.

$3.00

Yogurt, tomato and cucumber.

$3.00

$2.00

Lemon.

$2.00

$4.00

Fried milk dumplings in soft sugar syrup.

$4.00

Paneer based dessert soaked in sweet clotted cream.

$4.00

Sweet dessert pudding.

$5.00

Sweet rice pudding.

$5.00

$5.00