Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With celery and carrots.
Feta butter and olive tapenade. With crostinis.
With crostinis.
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Smoked tomato vinaigrette, sea salt, tomato and red onion salad with garlic crostinis and basil oil.
With a touch of cream.
Braised tenderloin, carrots, red potato and epazote.
Grilled French bread, charred lemon and salmoriglio sauce.
Sun-dried tomato, pickled celery, chickpea salad, olive oil and lemon juice.
Cornmeal crusted, chili-lime vinaigrette, cilantro, peanuts, lime and mixed greens.
Baby romaine, garlic crouton and shaved Parmesan.
Mixed greens, romaine, sun-dried tomato, Kalamata olives, red onion, cucumbers, feta cheese, red wine vinaigrette and garlic crouton.
Cucumbers, red onion, tomatoes and garlic croutons.
Red wine braised rabbit, mango and jicama slaw and pequillo pepper dipping sauce.
Sous vide apples, crispy bacon, bleu cheese, candied walnuts and diced romaine.
White wine sage cream, fall root vegetable hash, roasted tomato and garlic oil.
Roasted corn, caper and potato hash.
Mustard herb sauce, macaroni and cheese, broccoli.
Shittake and portabella mushrooms, feta cheese, spinach en croute and five onion sauce.
Oven roasted cherry tomatoes, broccolini, garlic, onions and granna padano cheese.
Seared duck breast, confit leg and thigh with crispy polenta cake, braised kale and blueberry demi sauce.
Center cut filet mignon, bernaise sauce mashed potato and haricot verts. Serves two.
Roasted red pepper sauce, au gratin potatoes, spring peas, pearl onions and mushrooms.
Creamy stone-ground grits with andouille sausage, pepper, onion and garlic soffrito,
Roasted brussel sprout and potato hash with sweet and sour honey Dijon sauce.
Roasted Parmesan and rosemary potatoes, haricotvert and carrots, truffle and wild mushroom butter.
5 oz. filet with horseradish cream sauce, 5 oz. crab cake with cajun remoulade roasted corn, caper and potato hash.
Basil, Roma tomato and D.O.C Buffalo mozzarella.
Italian sausage, garlic pesto, ricotta and Parmesan cheese and marinara sauce.
Shrimp, garlic lemon cream, old bay aoli and Monterrey Jack cheese.
Rosemary white sauce, goat cheese, proscuitto di Parma and sous vide apples.
Brioche roll, lettuce, tomato and tartar sauce on side. Served with french fries.
Brioche roll, aged Tillamook cheddar, crispy fried onion, spiced ketchup and french fries.
Served with french fries.
Whole wheat wrap, lettuce and tomato. Served with french fries.
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