Blue Hill Tavern Menu and Prices

$5.00

With celery and carrots.

$5.00

Feta butter and olive tapenade. With crostinis.

$5.00

With crostinis.

$5.00

$12.00

Smoked tomato vinaigrette, sea salt, tomato and red onion salad with garlic crostinis and basil oil.

$5.00

With a touch of cream.

$5.00

Braised tenderloin, carrots, red potato and epazote.

$11.00

Grilled French bread, charred lemon and salmoriglio sauce.

$10.00

Sun-dried tomato, pickled celery, chickpea salad, olive oil and lemon juice.

$12.00

Cornmeal crusted, chili-lime vinaigrette, cilantro, peanuts, lime and mixed greens.

$7.00

Baby romaine, garlic crouton and shaved Parmesan.

$8.00

Mixed greens, romaine, sun-dried tomato, Kalamata olives, red onion, cucumbers, feta cheese, red wine vinaigrette and garlic crouton.

$7.00

Cucumbers, red onion, tomatoes and garlic croutons.

$12.00

Red wine braised rabbit, mango and jicama slaw and pequillo pepper dipping sauce.

$8.00

Sous vide apples, crispy bacon, bleu cheese, candied walnuts and diced romaine.

$24.00

White wine sage cream, fall root vegetable hash, roasted tomato and garlic oil.

$26.00

Roasted corn, caper and potato hash.

$21.00

Mustard herb sauce, macaroni and cheese, broccoli.

$19.00

Shittake and portabella mushrooms, feta cheese, spinach en croute and five onion sauce.

$16.00

Oven roasted cherry tomatoes, broccolini, garlic, onions and granna padano cheese.

$24.00

Seared duck breast, confit leg and thigh with crispy polenta cake, braised kale and blueberry demi sauce.

$48.00

Center cut filet mignon, bernaise sauce mashed potato and haricot verts. Serves two.

$29.00

Roasted red pepper sauce, au gratin potatoes, spring peas, pearl onions and mushrooms.

$22.00

Creamy stone-ground grits with andouille sausage, pepper, onion and garlic soffrito,

$24.00

Roasted brussel sprout and potato hash with sweet and sour honey Dijon sauce.

$26.00

Roasted Parmesan and rosemary potatoes, haricotvert and carrots, truffle and wild mushroom butter.

$27.00

5 oz. filet with horseradish cream sauce, 5 oz. crab cake with cajun remoulade roasted corn, caper and potato hash.

$10.00

Basil, Roma tomato and D.O.C Buffalo mozzarella.

$12.00

Italian sausage, garlic pesto, ricotta and Parmesan cheese and marinara sauce.

$14.00

Shrimp, garlic lemon cream, old bay aoli and Monterrey Jack cheese.

$13.00

Rosemary white sauce, goat cheese, proscuitto di Parma and sous vide apples.

$16.00

Brioche roll, lettuce, tomato and tartar sauce on side. Served with french fries.

$13.00

Brioche roll, aged Tillamook cheddar, crispy fried onion, spiced ketchup and french fries.

$12.00 - $15.00

Served with french fries.

$12.00

Whole wheat wrap, lettuce and tomato. Served with french fries.

$5.00

$5.00

$5.00

$6.00

$5.00

$5.00

$4.00

$4.00

$6.00

$5.00