Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Half shell, horseradish mignonette
With garlic butter
Korean BBQ, braised daikon
Virginia barcat oysters, smoked bacon
Poblanos, black beans & sharp cheddar
With malt vinegar aioli & truffle salt
Beer batter & smoked chile catsup
Fig preserves, grilled bread & spiced walnuts
With romano, pickled shallots & sherry
With smoked ham, shiitakes & jalapenos
Roquefort dressing, tomato, bacon & fried onion
Parmigiano reggiano, croutons with fried white anchovies
White stilton. figs, walnuts & maple balsamic
Warm bacon dressing, egg & black pepper chevre. Add grilled chicken to any salad $3.5
Tomatoes, white wine & garlic
Charbroiled, mushroom dusted, with two sides
Charbroiled, blackened or au poivre, with two sides
Charbroiled, with two sides
Served peter luger style, includes four sides.
Half bird with gravy & two sides
Roasted sweet potato, spinach & pear-marsala glaze
Dried cherry port wine sauce & two sides
Grilled with two sides
Fried bacon-wrapped oysters
with shallot red wine butter
Served with our hand-cut fries
With black beans & poblano peppers
With tomato, radishes, carrots, sunflower seeds & choice of dressing
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.