Last Update: 2025-03-14
$2.25
Half shell, horseradish mignonette
$2.50
With garlic butter
$12.00
Korean BBQ, braised daikon
$12.00
Virginia barcat oysters, smoked bacon
$6.00
Poblanos, black beans & sharp cheddar
$6.00
With malt vinegar aioli & truffle salt
$6.00
Beer batter & smoked chile catsup
$8.00
Fig preserves, grilled bread & spiced walnuts
$11.00
With romano, pickled shallots & sherry
$12.00
With smoked ham, shiitakes & jalapenos
$10.00
Roquefort dressing, tomato, bacon & fried onion
$9.00 - $11.00
Parmigiano reggiano, croutons with fried white anchovies
$9.00
White stilton. figs, walnuts & maple balsamic
$10.00
Warm bacon dressing, egg & black pepper chevre. Add grilled chicken to any salad $3.5
$19.00
Tomatoes, white wine & garlic
$32.00
Charbroiled, mushroom dusted, with two sides
$28.00
Charbroiled, blackened or au poivre, with two sides
$34.00
Charbroiled, with two sides
$53.00
Served peter luger style, includes four sides.
$18.00
Half bird with gravy & two sides
$19.00
Roasted sweet potato, spinach & pear-marsala glaze
$26.00
Dried cherry port wine sauce & two sides
$16.00
Grilled with two sides
$12.00
Fried bacon-wrapped oysters
$13.00
with shallot red wine butter
Price may varies
Served with our hand-cut fries
$6.00
With black beans & poblano peppers
$5.00
With tomato, radishes, carrots, sunflower seeds & choice of dressing
$4.50
$4.50
$4.50
$4.50
$4.50
$6.00
$6.00
$6.00
$6.00
$6.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.