Menu With Price > Menu > Blue Grotto > RI > Providence > 210 Atwells Ave, Providence, RI

Blue Grotto Prices in Providence, RI 02903

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Blue Grotto Logo
210 Atwells Ave, Providence, RI
(401) 272-9030
Blue Grotto Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Calamari Fritti

fried breaded baby squid tossed with sun dried tomatoes, basil, cherry peppers & balsamic dressing.

$9.00

Bruschetta Trio

house made ricotta with sweet and spicy pepperdew jam, white beans with pancetta, and chopped vine ripe tomatoes with garlic and basil, all served over grilled garlic crostini.

$9.00

Cozze In Brodo

pei mussels simmered in a fennel and sweet onion broth, finished with cherry tomatoes and basil, served with grilled garlic crostini.

$10.00

Pasticcino Di Granchi

jumbo lump meat crab cake drizzled with a lemon aioli.

$9.00

Arancini Di Risotto

crispy risotto balls blended with gorgonzola cheese served over tomato basil sauce.

$8.00

Antipasto Misto

chef’s choice of assorted meats, cheeses & vegetables.

$14.00

Zuppa

Zuppa Del Giorno

our daily preparation.

$5.00

Zuppa Di Gamberi E Aragosta

homemade shrimp & lobster bisque.

$7.00

Insalate

Insalata Caprese

layers of vine ripe tomato and house made mozzarella finished with balsamic reduction and evo.

$9.00

Insalata Di Pere

sliced pears & crumbled goat cheese with mixed greens & candied pecans tossed in a pomegranate vinaigrette.

$9.00

Insalata Di Panazalla

tomatoes, croutons, cucumbers and baby greens tossed in a red onion vinaigrette.

$7.00

Insalata Cesare

romaine, radicchio & croutons, tossed in a house made anchovy dressing.

$8.00

Panini E Pizza

Pizza Pere

white pizza topped with prosciutto di parma,crumbled gorgonzola,think sliced bosc pears, and finished with aged balsamic.

$12.00

Pizza Funghi

white pizza with roasted wild mushrooms,crumbled goat cheese,amd drizzled with aged balsamic.

$11.00

Pizza Rocola

white pizza topped with fresh house made mozzarella, vine ripe tomato, and wild arugula.

$11.00

Pizza Bolognese

house bolognese sauce, pomodoro, and shredded mozzarella finished with parmigiano reggiano.

$12.00

Panino Pollo

grilled chicken breast, crispy wild arugula and shaved red onion,on a toasted ciabatta.

$9.00

Panino Calabria

thinly sliced sweet soppresatta and extra sharp provolone,on a toasted ciabatta with fresh baby greens,and a pepper dew jam.

$9.00

Panino Filetto

grilled tenderloin tips, sliced thin and topped with gorgonzola cheese on a toasted ciabatta with wild arugula and aged balsamic.

$12.00

Pasta

Ravioli Di Ricotta

house made ricotta stuffed ravioli with plum tomato fondue, a touch of roasted garlic and finished with fresh herbs.

$15.00

Spaghetti Alla Carbonara

crispy pancetta and sweet peas in a rich parmesan cream sauce tossed with spaghetti.

$14.00

Pappardella Bolognese

our signature meat sauce, simmered with pomodoro and a touch of cream tossed with papperdella pasta and garnished with shaved ricotta salata.

$15.00

Agnolotti Con Aragosta

house made lobster ravioli served in a pink sherry cream sauce with fresh basil.

$16.00

Spaghetti Con Vongole

baby clams sauteed in a white wine garlic sauce with cherry tomatoes & fresh oregano.

$15.00

Gamberi E Aragosta Scampi

gulf shrimp & fresh lobster poached in a garlic butter sauce served over capellini with shaved asparagu.

$16.00

Gnocchi Al Forno

house made potato gnocchi tossed with pomodoro sauce and basil topped with fresh mozzarella and baked golden brown.

$14.00

Secondi Piatti

Risotto Al Golfo

native scallops, gulf shrimp, prince edward island mussels & baby clams, simmered with cherry tomatoes and folded with our house made basil pesto risotto.

$18.00

Pettini Con Pistacchio

pan seared pistachio encrusted sea scallops topped with a lemon white wine butter sauce, garnished with a wild arugula and lemon salad.

$18.00

Merluzzo Al Forno

oven roasted cod loin with a jumbo lump crab stuffing finished with lemon butter sauce, served over grilled asparagus.

$16.00

Salmone

pan seared crispy skin salmon, topped with a jumbo lump crab salsa and served over grilled asparagus.

$17.00

Pollo Alla Marsala

sauteed chicken cutlets & wild mushrooms in a rich marsala sauce, served with penne pasta.

$12.00

Pollo Alla Parmigiana

extra thin breaded chicken cutlets baked with mozzarella & asiago cheese, finished with house pomodoro and penne pasta in a tomato basil sauce.

$12.00

Vitellina Saltimbocca

veal scaloppine sauteed in a white wine demi-glace, topped with prosciutto di parma, sage & house made fresh mozzarella, served with oven roasted potatoes.

$17.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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