Blue Grotto Menu and Prices

$9.00

fried breaded baby squid tossed with sun dried tomatoes, basil, cherry peppers & balsamic dressing.

$9.00

house made ricotta with sweet and spicy pepperdew jam, white beans with pancetta, and chopped vine ripe tomatoes with garlic and basil, all served over grilled garlic crostini.

$10.00

pei mussels simmered in a fennel and sweet onion broth, finished with cherry tomatoes and basil, served with grilled garlic crostini.

$9.00

jumbo lump meat crab cake drizzled with a lemon aioli.

$8.00

crispy risotto balls blended with gorgonzola cheese served over tomato basil sauce.

$14.00

chef’s choice of assorted meats, cheeses & vegetables.

$5.00

our daily preparation.

$7.00

homemade shrimp & lobster bisque.

$9.00

layers of vine ripe tomato and house made mozzarella finished with balsamic reduction and evo.

$9.00

sliced pears & crumbled goat cheese with mixed greens & candied pecans tossed in a pomegranate vinaigrette.

$7.00

tomatoes, croutons, cucumbers and baby greens tossed in a red onion vinaigrette.

$8.00

romaine, radicchio & croutons, tossed in a house made anchovy dressing.

$12.00

white pizza topped with prosciutto di parma,crumbled gorgonzola,think sliced bosc pears, and finished with aged balsamic.

$11.00

white pizza with roasted wild mushrooms,crumbled goat cheese,amd drizzled with aged balsamic.

$11.00

white pizza topped with fresh house made mozzarella, vine ripe tomato, and wild arugula.

$12.00

house bolognese sauce, pomodoro, and shredded mozzarella finished with parmigiano reggiano.

$9.00

grilled chicken breast, crispy wild arugula and shaved red onion,on a toasted ciabatta.

$9.00

thinly sliced sweet soppresatta and extra sharp provolone,on a toasted ciabatta with fresh baby greens,and a pepper dew jam.

$12.00

grilled tenderloin tips, sliced thin and topped with gorgonzola cheese on a toasted ciabatta with wild arugula and aged balsamic.

$15.00

house made ricotta stuffed ravioli with plum tomato fondue, a touch of roasted garlic and finished with fresh herbs.

$14.00

crispy pancetta and sweet peas in a rich parmesan cream sauce tossed with spaghetti.

$15.00

our signature meat sauce, simmered with pomodoro and a touch of cream tossed with papperdella pasta and garnished with shaved ricotta salata.

$16.00

house made lobster ravioli served in a pink sherry cream sauce with fresh basil.

$15.00

baby clams sauteed in a white wine garlic sauce with cherry tomatoes & fresh oregano.

$16.00

gulf shrimp & fresh lobster poached in a garlic butter sauce served over capellini with shaved asparagu.

$14.00

house made potato gnocchi tossed with pomodoro sauce and basil topped with fresh mozzarella and baked golden brown.

$18.00

native scallops, gulf shrimp, prince edward island mussels & baby clams, simmered with cherry tomatoes and folded with our house made basil pesto risotto.

$18.00

pan seared pistachio encrusted sea scallops topped with a lemon white wine butter sauce, garnished with a wild arugula and lemon salad.

$16.00

oven roasted cod loin with a jumbo lump crab stuffing finished with lemon butter sauce, served over grilled asparagus.

$17.00

pan seared crispy skin salmon, topped with a jumbo lump crab salsa and served over grilled asparagus.

$12.00

sauteed chicken cutlets & wild mushrooms in a rich marsala sauce, served with penne pasta.

$12.00

extra thin breaded chicken cutlets baked with mozzarella & asiago cheese, finished with house pomodoro and penne pasta in a tomato basil sauce.

$17.00

veal scaloppine sauteed in a white wine demi-glace, topped with prosciutto di parma, sage & house made fresh mozzarella, served with oven roasted potatoes.