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Blue Flame Cafe Menu and Prices

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Blue Flame Cafe Menu

Last Update: 2025-03-14

Appetizers

Stuffed Mushrooms

$7.99

six mushroom caps stuffed with boursin cheese and herbs, covered with a 6 cheese blend, baked and topped with a white wine sauce

Lobster And Artichoke Dip

$7.99

served with tortilla chips

Spicy Seared Tuna

$7.99

spicy dry rub, ginger soy, and wasabi

Jumbo Lump Crab Cakes

$8.99

jumbo lump crab cakes over red pepper salad, with chipotle ranch

Crab Stuffed Shrimp

$9.99

five jumbo shrimp, stuffed with lump crab and served with roasted garlic butter

Sampler Platter

$12.99

2 crab stuffed shrimp, 2 grilled scallops, a crab cake, lobster artichoke dip

Salads

Grilled Chicken Caesar Salad

$8.99

fresh cut romaine lettuce served with creamy caesar dressing and topped with parmesan cheese and baked croutons with grilled chicken

Crab Cake Salad

$8.99

field greens in a balsamic vinaigrette dressing topped with a jumbo lump crab cake, red onion, sweet bell peppers, a 3-cheese blend, and tomatoes

Charbroiled Tenderloin Tips House Salad

$8.99

field greens in a creamy ranch dressing topped with tenderloin tips, red onion, and a 3-cheese blend

By Landall "by land" and "by sea" entrees are served with a vegetable medley choices of potato, and choice of soup and salad. add a 6oz cold water lobster tall to any entree for $9.95

8oz Aged Tenderloin Filet Of Beef

$22.95

6oz Aged Tenderloin Filet Of Beef

$19.95

12oz Aged Rib Eye Steak

$19.95

Tenderloin Beef Medallions With Crab Mornay

$22.95

topped with jumbo lump crab and finished with a white wine mornay sauce

Tenderloin Beef Medallions With Veal Sauce

$18.95

topped with a wild mushroom veal cream sauce

Pan Seared Chicken

$14.95

served in an asiago cream sauce with sweet bell peppers and portabella mushrooms

By Seaall "by land" and "by sea" entrees are served with a vegetable medley choices of potato, and choice of soup and salad. add a 6oz cold water lobster tall to any entree for $9.95

Barbeque Cedar Planked Salmon

$17.95

topped with a walnut bacon butter

Blackened Salmon

$17.95

pan seared and topped with a cajun cream sauce and tomatoes

Almond Encrusted Tilapia

$14.95

baked and topped with an amaretto butter sauce

Crab Encrusted Orange Roughly

$18.95

topped with jumbo lump crab and a lobster cream sauce

Grilled Yellow Fin Tuna

$18.95

prepared medium rare and topped with a citrus bearnaise cream sauce

Jumbo Sea Scallops

$17.95

served with a white wine lemon buerre blanc

Pastaall pasta served with choice of soup or salad

Cajun Penne

$15.95

blackened chicken and andouille sausage tossed with sweet bell peppers, red onions and tomatoes in a cajun cream sauce

Grilled Seafood Linguini

$15.95

jumbo shrimp, scallops, tomatoes, and mushrooms in a roasted garlic cream sauce

Vegetarian Pasta

$13.95

linguini tossed with sun dried tomatoes, yellow squash, sweet bell peppers, and portabella mushrooms in a tomato cream sauce

Vegetable Lasagna

$12.95

three layers with five vegetables and a six-cheese blend topped with home made marinara and blend

Potatoes

Lobster Mashed Potatoes

Price may varies

Herb Roasted Red Potatoes

Price may varies

Desserts

Coconut Rum Cake

$4.99

garnished with whipped cream, strawberries, and caramel sauce

St. Louis Gooey Butter Cake

$4.99

a hometown classic

Amaretto Bread Pudding

$4.99

served with vanilla bean ice cream

Turtle Cheese Cake

$4.99

laced with caramel and topped with chocolate and pecans

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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