Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Skewers of thinly sliced chicken breast or pork marinated in thai spices. Served with peanut sauce and sweet cucumber sauce.
Crispy rolls stuffed with vegetables. Served with sweet & sour sauce.
Deep fried shrimp with wonton skin in special seasoning.
Lightly flavored and deep fried with spicy thai sauce.
Vegetable and chicken or vegetable only stuffed dumplings, served in panang sauce.
De-boned chicken wing stuff with chicken, onion and clear noodles.
Thin slices, breaded and deep fried until golden crispy. Served with spicy mayo sauce.
Deep-fried until golden crispy. Served with sweet & sour sauce topped of crush peanut.
Deep-fried wonton skin stuffed with cream cheese and imitation crab meat.
Blue crab meat, thai herbs and seasoned breadcrumbs. Served with sweet mango sauce.
Fresh shrimps, breaded and deep fried until golden crispy. Served with light soy sauce.
Mixed vegetable with house dressing or peanut dressing.
An assortment of seafood in hot chili pepper, cucumbers, onions, tomatoes, cilantro and fresh lime.
Grilled sliced medium rare beef with onions, mint leaves, cilantro, chili and lime dressing.
Fine shredded green papaya tossed with beans, tomatoes, peanut, garlic and hot chili. Served with grilled shrimp and sticky rice.
Glass noodles mixed with shrimp and onion in spicy lime dressing.
A famous hot & sour soup prepared with lemongrass, mushrooms and thai chili.
A rich coconut soup prepared with a combination of thai herbs, mushrooms and fresh thai chili.
Blend of shrimp, scallop, crabmeat and mussels in a spicy lemongrass broth.
Chicken bouillon with chicken dumpling and vegetable.
Vegetarian broth with soft tofu, skin tofu, black mushroom and napa cabbage.
Sauteed sea scallop with house special garlic sauce on a bed of fresh spinach.
Sauteed in a light soy sauce with garlic and shitake mushroom.
Shrimps, scallops, clams, squid and fish stir-fried with chili peppers, basils and tomato sauce.
Sauteed thai eggplant with shrimp and bell peppers flavored with black bean sauce and sweet basil leaves.
Half a boneless roasted duck topped with spicy red curry sauce, fresh basil, bell peppers, tomatoes and pineapple.
Sliced pork and green beans in our special curry sauce.
Fresh ginger, mushrooms, bell peppers, scallion, carrot, zucchini and onion in light brown sauce.
Filet of white fish with red curry paste, coconut milk, lime leaves and basil.
Slow cooked beef short rib in panang curry and coconut cream.
Fried red snapper with thai chili and tamarind sauce.
Sliced chicken or mock chicken with green beans, onions, basils and hot chili sauce.
Bread herbs marinated chicken breast with fried garlic and basil.
Sliced chicken with cashews, onions and roasted chili.
Chicken in thai sweet and sour sauce with onions, bell peppers, tomatoes, cucumber, carrot and pineapple.
Broiled fresh filet of salmon with our special spicy green curry. Served with fresh basil, carrot and eggplant.
Indian curry thai style with coconut cream, potatoes and onion.
Blend of eight spices, bamboo shoots and eggplant in a coconut cream base.
Slightly sweet coconut cream curry with slices of thai eggplant, bamboo shoots and thai basil accents.
Distinctive blend of thai curry with coconut milk and kaffir lime leaves.
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Thin rice noodles stir-fried with bean sprouts, green onion, egg, tamarind sauce and side of crushed peanut.
Stir-fried flat rice noodles with garlic, broccoli, carrot and egg.
Pan-fried flat rice noodles, onions, bell peppers, egg, basil and chili.
Stir-fried rice with egg, basil leaves, chili, bell peppers and onions.
Thai classic style fried rice pan-fried with egg, onion, green onion and tomatoes
Sauteed rice, shrimps, chicken, raisins, cashew nut, egg, onions and pineapple with a touch of curry.
Jasmine rice sauteed with fresh blue crab meat, egg and green onion.
Egg noodle stir-fried with mixed vegetables.
Stir-fried eggplant with thai basils in special sauce.
Sauteed green bean and chili paste make this thai classic.
Sauteed with string bean and choice of garlic sauce or spicy red curry.
Sauteed with seasonal veggies.
Golden fried tofu with seasoning, vegetables and peanut curry sauce.
Fresh ginger, mushrooms, bell peppers, green onion, carrot, zucchini and onion in a light brown sauce.
Sauteed choice of meat, bell peppers and onions in fresh basil and hot chili sauce.
Choice of meat, bell peppers, cashews, onion, carrot and green onion in a spicy chili sauce.
Sauteed eggplant with thai basil in special sauce.
Sauteed green bean with spicy red curry.
Sauteed green bean with garlic sauce.
Choice of meat in thai sweet and sour sauce with onions, bell peppers, tomatoes, zucchini, carrot and pineapple.
Medley of broccoli, carrot, onion, sprouts, mushrooms, baby corn, cabbage and zucchini in a light brown sauce.
Mild curry with potatoes and onion.
Blend of eight spices with bamboo shoots and eggplant.
Slightly sweet curry with slices of thai eggplant, bamboo shoot and basil.
Distinctive blend of thai curry with zucchini, bell peppers, coconut milk and kaffir lime leaves.
Bread herbs marinated chicken breast with fresh garlic, deep-fried and served with fried basil leaves on top.
Pan-fried salmon filet glazed with spicy red curry coconut cream reduction and sprinkle of kaffir lime leaves.
Stir-fried sole filet with chili, basil and bell peppers.
Shrimp in a garlic sauce prepared with black pepper, carrot and mushrooms.
Sauteed shrimp with tomatoes, green onion, red bell pepper and curry powder.
Shrimp in a garlic sauce with black pepper, carrot and mushrooms.
An assortment of sizzling fresh seafood with spicy red curry.
8oz skin-on Atlantic salmon pan-grilled with a light drizzle of extra virgin olive oil. Topped with sauce of choice
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Deep-fried whole fish, topped with 3 flavors sauce and crispy basil leaves.
Whole striped bass steamed with thai spicy lime juice.
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Mocha coffee soaked with mascarpone cheese.
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Thai sticky rice cooked with coconut milk and sugar, served along side with ripe sweet mango.
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Sweet sticky rice with banana inside, wrapped with banana leaves.
Banana wrapped with egg roll skin, deep fried to golden crisp. Served with honey on top.
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Made with fresh coconut milk and coconut flesh.
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Custard cream topped with burnt brown sugar.
Thai sticky rice cooked with coconut milk and sugar, served along side with ripe durian.
Sliced banana, breaded with shredded coconut and sesame seed, deep fried.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.