Restaurant Menu

les classiques - appetizers

crabavocat

guacamole and blue crab salad, spicy tomato coulis and crispy shrimp

$25.00

thon-thon

seared yellow fin tuna with soy, lime and ginger marinated daikon and toasted sesame oil

$22.00

big ravioli

jumbo ravioli filled with taro root mousseline, white truffle oil and mushroom cappucino

$18.00

salada carioca

baby greens with prosciutto di parma, feta cheese, tropical fruit, cashews and lemon - honey vinaigrette

$16.00

foie gras fruit rouges

pan seared hudson river foie gras with focaccia served with a berry jubilee

$29.00

les classiques - entrées

homard banana

roasted maine lobster with caramelized banana, brown butter and cilantro-lime sauce

$47.00

chilean sea bass

pan seared chilean sea bass, hearts of palm, soy glazed cashew nuts, garlic, lime and fresh herbs

$46.00

shrimp and palm risotto

hearts of palm risotto with sauteed giant shrimp, mushroom foam and white truffle oil

$36.00

mango porco

marinated pork loin with black thai risotto, mango and blueberries aigre doux, lemon zest confit with pink peppercorns

$37.00

boeuf gorgonzola

beef tenderloin with a gorgonzola cream sauce, beaujolais poached pear, crispy potato galette

$46.00

les nouveautees - appetizers

sambacalhau

homemade salted black codfish with chayote, pineapple, banana and spicy peanut salad

$18.00

portobello carpaccio

shaved parmesan cheese, lime, coriander and chives

$16.00

new capri

buffalo mozzarella, tomatoes, baby arugula and focaccia toast, smoked duck magret and sun dried tomatoes

$19.00

st. jacques "docedeleite"

sauteed scallops with grilled hearts of palm, dulce de leche and wild rice popcorn

$21.00

salmon tartare

crispy cucumbers, tapioca caviar, with wasabe vinaigrette

$19.00

les nouveautees - entrees

incredible red snapper

crispy breaded red snapper with fennel and tomato confit, kalamata olives and lemon preserve vinaigrette

$35.00

brazilian paella

lobster, giant shrimp, mussels, octopus and calamari, with saffrom-coconut basmati rice

$42.00

poulet classic

oven roasted free range chicken with sauteed fingerling potatoes, wild mushrooms, chinese okra pickles and black truffles

$32.00

agneau "menta"

rack of lamb brushed with passion fruit and mint toasted couscous, raisins, almonds and pearl onions

$48.00

canard goiabada

roasted lacquered duck breast with orange confit, duck confit spatzle and goiabada sauce

$39.00

Blue Door at the Delano Prices in Miami Beach, FL 33139

Hours of Operation