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Blue Door at the Delano Menu and Prices

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French

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Blue Door at the Delano Menu

Last Update: 2025-03-14

les classiques - appetizers

crabavocat

$25.00

guacamole and blue crab salad, spicy tomato coulis and crispy shrimp

thon-thon

$22.00

seared yellow fin tuna with soy, lime and ginger marinated daikon and toasted sesame oil

big ravioli

$18.00

jumbo ravioli filled with taro root mousseline, white truffle oil and mushroom cappucino

salada carioca

$16.00

baby greens with prosciutto di parma, feta cheese, tropical fruit, cashews and lemon - honey vinaigrette

foie gras fruit rouges

$29.00

pan seared hudson river foie gras with focaccia served with a berry jubilee

les classiques - entrées

homard banana

$47.00

roasted maine lobster with caramelized banana, brown butter and cilantro-lime sauce

chilean sea bass

$46.00

pan seared chilean sea bass, hearts of palm, soy glazed cashew nuts, garlic, lime and fresh herbs

shrimp and palm risotto

$36.00

hearts of palm risotto with sauteed giant shrimp, mushroom foam and white truffle oil

mango porco

$37.00

marinated pork loin with black thai risotto, mango and blueberries aigre doux, lemon zest confit with pink peppercorns

boeuf gorgonzola

$46.00

beef tenderloin with a gorgonzola cream sauce, beaujolais poached pear, crispy potato galette

les nouveautees - appetizers

sambacalhau

$18.00

homemade salted black codfish with chayote, pineapple, banana and spicy peanut salad

portobello carpaccio

$16.00

shaved parmesan cheese, lime, coriander and chives

new capri

$19.00

buffalo mozzarella, tomatoes, baby arugula and focaccia toast, smoked duck magret and sun dried tomatoes

st. jacques "docedeleite"

$21.00

sauteed scallops with grilled hearts of palm, dulce de leche and wild rice popcorn

salmon tartare

$19.00

crispy cucumbers, tapioca caviar, with wasabe vinaigrette

les nouveautees - entrees

incredible red snapper

$35.00

crispy breaded red snapper with fennel and tomato confit, kalamata olives and lemon preserve vinaigrette

brazilian paella

$42.00

lobster, giant shrimp, mussels, octopus and calamari, with saffrom-coconut basmati rice

poulet classic

$32.00

oven roasted free range chicken with sauteed fingerling potatoes, wild mushrooms, chinese okra pickles and black truffles

agneau "menta"

$48.00

rack of lamb brushed with passion fruit and mint toasted couscous, raisins, almonds and pearl onions

canard goiabada

$39.00

roasted lacquered duck breast with orange confit, duck confit spatzle and goiabada sauce

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