Blue Diamond Buffet Menu and Prices

$2.00

$2.00

$2.00

$4.00

Lassi is a blend of yogurt, water, spices and sometimes, fruit. Traditional lassi (salted lassi, or simply, lassi) is a savory drink, sometimes flavored with ground and roasted cumin. Sweet lassi, ho

$4.00

Crisp light fritters made with cauliflower, potatoes, onions and paneer, served with date-tamarind chutney.

$8.00

Chicken winglets marinated in Indian spices and deep fried.

$7.00

Boneless cubes of chicken marinated with Indian spices and deep fried.

$8.00

Spicy chicken preparation from oriental cuisine.

$6.00

Pieces of cauliflower, stir fried with chopped onion and green chili to taste.

$6.00

Golden fried crisp vegetable spring rolls served with sweet chili sauce.

$6.00

Golden fried vegetables balls tossed with onions and chili garlic sauce.

$8.00

Cubes of cottage cheese sauteed with fresh chili onions in light soy sauce.

$4.00

Crispy turnovers with delicately spiced potatoes and green peas with fennel and sumac, served with mint and pomegranate chutney.

$4.00

Tomato, mushroom and green onion in a chili curry soup with your choice of vegetable or chicken or shrimp.

$4.00

Soup made from dal, rice and peppercorns, a delicacy with great taste.

$4.00

Vegetable stock with blended corn and vegetables.

$4.00

Combination of mushrooms and tofu with your choice of chicken or vegetables.

$5.00

An Indian style bread cooked in tandoori oils. It is filled with spiced meat, much better than a garlic naan.

$4.00

Special semi-leavened dough mixed with milk, butter and baked in Indian clay oven.

$3.00

Leavened baked bread.

$3.00

Leavened baked bread.

$4.00

Finely chopped garlic and spices mixed with fresh dough, baked in the Indian clay oven.

$4.00

Finely chopped onions and spices mixed with fresh dough and baked in the tandoor clay oven.

$3.00

Unleavened wheat flour pancake, cooked in clay oven.

$4.00

Unleavened wheat flour pancake, cooked in clay oven.

$12.00

Battered white meat chicken with a balanced sweet and tangy sauce, pineapple and bell peppers.

$12.00

Diced chicken tossed in Chinese hot garlic sauce.

$12.00

A traditionally prepared chicken curry with bamboo shoots, mushroom, onion, baby corn and coconut milk in red sauce.

$12.00

A traditionally prepared chicken curry with bamboo shoots, mushroom, onion, baby corn and coconut milk in green sauce.

$12.00

Stir fried cubes of chicken in Manchurian sauce.

$12.00

Stir fried fish filet with a black bean sauce.

$12.00

Chicken, shrimp or lamb cooked in tangy ginger basil sauce.

$12.00

Indo Chinese specialty, marinated chicken, wok tossed in a fiery spicy chili sauce.

$12.00

Authentic preparation of chicken in spicy Szechuan sauce.

$11.00

Vegetables with a balanced sweet and tangy sauce.

$11.00

Minced vegetable dumpling, simmered in ginger, garlic and soy sauce.

$11.00

Stir fried vegetable with a black bean sauce.

$11.00

$11.00

Fried rice in chili garlic sauce.

$17.00

Seasoned salmon cooked in tandoor and mixed with mustard seeds and curry leaves flavored Malabar sauce.

$17.00

Chunk of salmon marinated in yogurt, ginger, garlic and uniquely flavored with toasted nigella seeds.

$14.00

Lamb preparation cooked with baby potatoes with a spicy onion and tomato gravy and a dash of malt vinegar.

$14.00

Stewed lamb chunks with fennel seeds, caramelized onion and yogurt, flavored with cockscomb flower. Spicy lamb and alkanet root. Mildly spicy.

$12.00

Marinated chicken cooked in authentic Indian masala gravy.

$12.00

Chicken preparation cooked with baby potatoes with a spicy onion and tomato gravy and a dash of malt vinegar.

$12.00

Made with chicken, onions and tomatoes along with lots of spices.

$12.00

Baked chicken morsels cooked to perfection in onion tomato based fenugreek sauce.

$12.00

Chicken tikka in pureed fresh tomatoes flavored with ginger, green chilies and crushed fenugreek leaves.

$12.00

Chicken 65 is a spicy, deep-fried chicken dish.

$12.00

Chicken is simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews.

$11.00

Vegetable dish consisting of peas and farmer's cheese (paneer) in a tomato based sauce.

$11.00

Fresh cauliflower and potatoes cooked with ginger, tomatoes and Indian spices.

$11.00

Smoked aubergine pulp with garlic, red chilies, cumin, green peas and fresh coriander leaves.

$10.00

Creamed lentils delicately cooked overnight on a low heat garnished with fresh herbs.

$11.00

Garden fresh vegetables simmered in creamy sauce with nuts and fruits.

$11.00

Vegetable cooked in a thick authentic gravy and flavored.

$11.00

Chick peas cooked with herbs and spices, garnished with ginger, tomatoes and coriander.

$11.00

Seasonal vegetables sauteed with tomatoes, onions and bell peppers.

$11.00

Homemade cottage cheese cooked with tomatoes in creamy sauce.

$11.00

Fresh homemade cottage cheese cubes cooked with fresh chopped spinach.

$11.00

A light cheese and vegetable dumplings served in a light vegetable sauce.

$10.00

Creamed lentils delicately cooked overnight on a low heat garnished with fresh herbs.

$13.00

Indian basmati rice cooked with layers of shrimp, onions, fresh ginger and delicate spices.

$12.00

Tender pieces of juicy chicken prepared with basmati rice and mils spices, served with raita.

$11.00

Basmati rice cooked with seasonal vegetables and herbs served with raita.

$11.00

Saffron flavored vegetable basmati rice garnished with dried fruits.

$11.00

Spicy fried rice sauteed with vegetable, chilies and Szechuan sauce.

$12.00

Spicy fried rice sauteed with chicken, chilies and Szechuan sauce.

$13.00

Noodles tossed with shrimp and spicy sauce.

$13.00

Spicy fried rice sauteed with shrimp, chilies and Szechuan sauce.

$12.00

Thin noodle chicken in hot chili-garlic sauce.

$12.00

Noodles tossed with chicken and spicy sauce.

$13.00

Thin noodle with shrimp in hot chili-garlic sauce.

$11.00

Noodles tossed with vegetable and spicy sauce.

$12.00

Rice along with chicken and eggs.

$11.00

Thin noodle with julienne mixed vegetable in hot chili-garlic sauce.

$13.00

Fried rice with shrimp, onions, peas, carrots and spring onions.

$11.00

Fried rice with vegetable, onions, peas, carrots and spring onions.

$17.00

Tender salmon marinated in a rare spices and cooked in the Indian clay oven.

$17.00

Tender lamb with ginger, raw papaya, fresh mint, malt vinegar and peppercorns with chili yogurt dip.

$12.00

A boneless chicken marinated with yogurt, ginger, garlic and special mix of spices.

$14.00

Prepared with minced meat with spices and grilled on skewers, cooked in a tandoor, and is served with chutney and mint sauce.

$12.00

Boneless, juicy chunks of chicken marinated in aromatic spices and cooked in the Indian clay oven.

$9.00

A chicken cut in half marinated overnight in yogurt flavored with fresh aromatic Indian spices and herbs, cooked in the Indian clay oven.

$10.99

$9.99

$8.99

$4.00

Rice pudding made by boiling rice, broken wheat or vermicelli with milk and sugar, it is flavored with cardamom, raisins, saffron, cashew nuts, pistachios or almonds.

$4.00

It has been described as a rich cheesecake without the crust.

$4.00

Gulab jamun is a milk-solids -based dessert, similar to a dumpling.

$4.00

Made with carrots and milk.