Blue Dahlia Bistro Menu and Prices

$10.95

Parmesan and EVOO

$10.50

Tomatoes & basil pesto

$14.25

$14.95

Served with roasted red pepper aioli and pesto

$9.75

Served w/cucumbers, tomatoes & basil pesto

$9.75

Served w/avocados, tomatoes, cilantro, lime, mango, corn and bell pepper

$6.95

Served w/tomatoes, cucumber & basil pesto

$8.95

Dijon mustard and cornichons

$8.95

Capers, white beans, onion and sun dried tomatoes

$9.50

Served with olive tapenade, roasted red peppers & shaved parmesan

$8.95

Served with dried cranberries and walnuts

$8.25

Served with cranberry chutney

$8.75

Served with walnuts and jam

$8.50

Served with avocado, sprouts & chopped tomato

$8.75

Served with capers and dijon creme fraiche

$7.95

Served with olive oil, dill and capers

$10.50

Served with mozzarella, pesto and sun dried tomatoes

$10.25

Served with herbed cream cheese and fresh dill

$2.50

$3.25

$9.50

Daily organic egg frittata with bread and mesclun greens with pesto

$6.95

$4.95

$6.50

Served w/ vermont maple syrup & ghirardelli chocolate sauce and berries

$6.95

Topped with berries and side of vermont maple syrup

$6.25

Served with organic greens and bread organic from vital farms

$6.95

$4.95

$6.50

$6.95

Served with butter, ham, havarti cheese, tomato & choice of dill cream cheese or dijon mustard

$4.95

$6.00

Granola & fresh berries

$5.00

Served with melon, mango and berries

$17.50

seasoned with lemon pepper and served zucchini and yellow squash with cashews

$14.25

White wine, cream and dijon based broth

$14.25

Tomato, herbs and garlic based broth

$13.95

Served over israeli couscous with parmesan cheese

$13.25

In a bleu cheese parmesan cream sauce and mesclun greens

$13.50

Served with basil pesto and shaved parmesan cheese and mesclun greens

$16.25

Dish of chicken, mushrooms, garlic, capers and prosciutto cooked in a white wine cream sauce

$14.95

Provencal stew of cod, mussels, shrimp with onion, tomatoes, garlic and spices

$15.95

Served with lamb sausage, white beans, tomato, spices

$18.95

5 Assorted cheeses with olives and local bolo patisserie jam

$10.75

Taboule, mesclun greens, olive platter

$18.50

Served with selection of 3 meats, port salut cheese, cornichons, olives & marcona almonds

$15.95

Served with garbanzo & olive salsa platter

$17.50

Served with cornichons and pear

$10.00

$9.00

$6.00

$9.00

$4.00

$5.00

$5.00

$6.00

Served w/ garlic & herb cream cheese

$6.00

$6.50

Plain or with chocolate sauce or fresh fruit

$7.00

Decandent dark, milk and white chocolate topped with chocolate shavings

$6.50

$6.00

Served w/raspberry drizzle

$5.00

$5.00

Vegan

$5.75

Served with devonshire cream sauce and walnuts

$10.00

Choose 2 cheese, candied walnuts, blue dahlia jam

$5.00

Choose 4 of the following flavors: Cappuccino, orange lemonade, chocolate, passion fruit, strawberry, pistachio

$1.25