Last Update: 2025-03-14
Price may varies
sashimi grade tuna with toasted pine nuts, crisp apple salad and paprika oil and crispy lavosh
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blue crab with our mustard sauce, king crab with horseradish cocktail sauce and 'Louie style' colossal shrimp
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with house made horseradish cocktail sauce
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today's fresh oyster selections on the 1-2 shell spiked with rain vodka bloody- mary sauce and fresh lime
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carpaccio style, spice rubbed and flame seared with white balsamic-caper vinaigrette and pickled red onions
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thinly-sliced and sushi grade with fresh blood orange vinaigrette, alaea salt and serrano chiles
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with julienne vegetables and dill sweet mustard
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a sampling of our finest-oysters on the half shell, colossal shrimp cocktail, Alaskan king crab, 'louie style' shrimp and colorful array of dipping sauces
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pan-seared and served with roasted tomato aioli
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in a light buttermilk batter, served with lemon caper aioli and aromatic vinaigrette
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crispy fried shrimp with a duo of dipping sauces
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roasted beet salad with fig vinegar and crispy lavosh
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Alaskan king crab and colossal shrimp tossed with baby greens, crisp iceberg, tomatoes in classic louie dressing
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whole Romaine leaves, ciabatta croutons, white anchovies and a classic Caesar dressing
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with hearts of palm, cherry tomatoes and white balsamic vinaigrette
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east coast style chowder with bacon, leeks and potatoes
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fresh lobster stock creamed with a touch of sherry
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simply grilled fillet with bernaise beurre blanc
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golden battered and sauteed in chive butter with toasted almonds
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grilled au poivre, coupled with steamed king crab legs and Hollandaise
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alaea sea salt seasoned and grilled, served with lemon caper aioli
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seared rare and sliced with delicate chive butter sauce
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pan seared, crispy skin and served with citrus curry sauce
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simply grilled, mojo verde marinade, roasted lemon and citrus-chili drizzle
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baked in a parchment paper moon with fresh thyme and lemon in a fresh mediterranean tomato broth
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butterflied wild gulf prawns sauteed with garlic, roasted tomatoes and fresh basil in a lemon butter sauce
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shelled and steamed in a delicate, fresh herb-butter broth
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gulf shrimp, jumbo sea scallop, Alaskan king crab, mania clams p.e.i. mussels and hand-cut fresh fish simmered in a zesty tomato broth
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our house favorite 'lounging lobster' on homemade chips, slowly baked with blue coral's signature creamy fuego chile aioli
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pan-seared and glazed with meyer lemon, honey and black pepper
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cold water tails, seasoned with pimenton spice, slowly-baked and served with drawn butter
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16 oz. grilled and served with garlic-herb compound butter and balsamic-braised shallots
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8 oz. center cut grilled with shiitake mushrooms and peppercorn demi-glace flavored Hollandaise
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slow-braised berkshire pork, apple cider demi-glace
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house blend seasoned, garden fresh with chimichurri butter and your favorite from the sea: shrimp scampi, colossal lump crab cake, Alaskan king crab, broiled tristan Island lobster tail
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duet of petite filet and broiled tristan Island lobster tail with chimichurri butter
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Price may varies
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Price may varies
fresh granny smith apples in puff pasty with notes of cinnamon and clove, finished with house made caramel sauce and vanilla bean ice cream
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a rich, warm scharfenberger semi-sweet chocolate ganache cake with butter shortbread cookies and vanilla and vanilla bean ice cream
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fluffy pumpkin cheesecake on a crushed gingersnap crust toprred with fresh whipped cream and a toasted pumpkin in seed praline
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sweet-tart, fresh lemon curd tartlet with meringue peaks atop warm berry compote
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our smooth custard all dressed up with fresh tangerine slices and three buttery shortbread cookies
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apple liqueur and chateau doisy-vedrines sauterne make for a smooth cinnamon spiced after dinner cocktail
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sip your dessert, godiva white chocolate and starbucks cream liqueur shaken with amaretto disaronno and navan
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a delicious mix of van gough espresso vodka and blueberry juice with a dollop of rich whipped cream
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a delicious and exotic blend of fresh pineapple and navan, a madagascan black vanilla cognac, with fresh limes and cinnamon
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.