Blue Cactus Cafe Menu and Prices

Price may varies

Big plate of deep-fried breaded chicken breast tenderloins served with honey mustard and fries.

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Hand rolled to order with cabbage & carrots filling in a crisply fried served with hot mustard and duck sauce.

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Wedge-cut with skin on.

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Hand rolled appetizer with rice, spinach, carrot and pickled radish rolled in seaweed paper, served with wasabi.

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Large serving of traditional side dishes

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Cabbage, beef, clear noodles and green onions in a deep fried wonton skin served with soy dipping sauce.

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Krab meat, cream cheese and green onion in a deep fried wonton skin served with hot mustard and duck sauce.

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Deep fried, served with soy dipping sauce.

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lettuce, tomato, cucumber, carrot, mushroom and diced fried chicken tenders with choice of dressing.

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Smaller portion of garden salad served with choice of dressing.

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Pan fried, thinly sliced beef marinated in a lightly sweetened soy sauce, onions and garlic. A korean classic.

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Chicken bul go gee (see above) cooked with cabbage, carrots and squash.

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Thin slices of lean pork marinated in a spicy red pepper sauce with garlic and sliced onions. Starts at medium spicy level.

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Rice fried in olive oil with chopped kim chee. (no steamed rice) starts at medium heat level.

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Bowl of steamed rice with brown sesame oil and 5 korean vegetables with choice of tofu, beef, chicken or spicy pork with optional sunny-side fried egg on top and ko chu jung sauce (spicy bean paste)

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Beef bul go gee served with lettuce leaves and spicy dipping sauce.

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Cabbage, carrots, squash and mushrooms stir-fried in a sweet soy sauce

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Stir fried squid (can substitute tofu or chicken tenderloins) with squash, carrot and onion in a sweet spicy sauce.

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Squid, scallops, shrimp and krab stir-fried with squash, carrot and onion in a sweet spicy sauce.

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Thin slices of pork loin stewed with kim chee, onions, and brown sesame oil, a very powerful dish . available with chicken or tofu.

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Chop chay) clear noodles (made with sweet potato starch), cabbage, onions, squash, mushrooms and carrots in a lightly sweetened soy sauce with choice tofu, beef, chicken, spicy pork or veggies only.

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Szechwan-style tofu dish in a very thick beef-bone sauce with tofu, mushrooms, onions and choice of beef, chicken or spicy pork.

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Napa cabbage, shitake mushrooms, squash, carrots and onions with choice of soy, peanut, curry or oyster sauce. a very large stir-fry.

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7 ounces of chicken breast tenderloin (can substitute tofu) stir-fried with squash, onions, and carrots in a sweet and powerful curry sauce.

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Too-boo chi gae) tofu, squash, radish, onion, mushrooms and garlic in a beef-bone broth with seafood seasoning.

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Soon too-boo chi gae) shrimp, scallops and krab meat with squash, onions, and lots of soft tofu in beef-bone broth.

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Tang jung chi gae) rich korean miso made of fermented soybeans with tofu, squash, radish, mushrooms and onions.

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U kay jung) lean long-grain shredded beef, bean sprouts, mushrooms, green onions and egg drop in a beef-bone broth.

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Kim chee chi gae) spicy kim chee slow cooked with tofu and onions in a spicy beef-bone broth. Starts at medium plus spicy level.

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Ham-il chi gae) squid, flounder, shrimp, scallops, krab and tofu with squash, radish and onion in a rich seafood broth.

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Mondu gook) beef, cabbage and onion dumplings in a beef-bone broth with seaweed paper garnish. no rice.

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Thuck gook) thin sliced dense korean rice cakes in a beef-bone broth with seaweed paper garnish. no rice.

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Thuck mondu gook) combination of above two stews. no rice.

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So long tong) thin sliced lean beef and cow stomach (optional) with diced green onions in a thick beef-bone broth.

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Deep fried chicken tenderloins with mayo and mustard with lettuce and tomato on french bread

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Sauteed zucchini or fried tofu served with lettuce and tomato with mayo and mustard on french bread.

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Big plate of deep-fried breaded chicken breast tenderloins served with honey mustard and fries.

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Slow cooked red or black beans over rice.

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Slow cooked cajun style with sausage over rice.

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Slow cooked in chicken broth with ham, onions and bell pepper over rice.

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Slow cooked with tomato over rice.

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Filling of choice with white cheese and salsa in a flour tortilla.

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Filling of choice with 12 pound white cheese in flour tortilla served with salsa. Fillings - sausage, chicken, spicy pork, ropa vieja beef, veggies, tofu or red/black beans.

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Slow cooked lean shredded roast beef stewed with tomato, onion and bell pepper served with choice of rice or beans and rice.

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7 ounces chicken tenderloins (can substitute tofu), bell peppers, onions and carrots braised in a reduced orange juice and vinegar sauce served with choice of rice or beans and rice.