Blue Bottle Coffee Menu and Prices

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Blue Bottle Coffee Menu

Last Update: 2025-03-14


Coffee MenuAll Espresso Pulled Double Ristretto

FB80

Price may varies

Blend Hayes Valley Espresso

Price may varies

Espresso

$2.50

Macchiato

$3.00

Cappuccino

$3.50

Caffé Latte

$4.00

Caffé Mocha

$5.00

Faema Urania

Price may varies

Nigusie Lemma (Ethiopia)

Price may varies

Espresso

$3.00

Macchiato

$3.50

SG-120

$3.75


Drip CoffeeIndividually Prepared

Blend

$2.50

three africans

Toarco Toraja

$3.00

indonesia

Daterra Reserve

$3.75

brazil

Au Lait

$0.75

add


Iced Coffee

Cold-Brewed New Orleans

$4.00

served with milk and slightly sweet

Kyoto Purosa PNG

$4.25

served black


Not CoffeeWe Serve Battenkill Valley Creamery And Mast Brothers Chocolate

Hot Chocolate

$3.50

San Benedetto Water

$3.00

sparkling or still


Current Whole Bean Selectionn your hands within 48 hrs of roasting.

Hayes Valley Espresso

$8.00

Retrofit Espresso

$8.00

Decaf

$8.00

Bella Donovan

$8.50

Three Africans

$8.50

Giant Steps

$8.50

Guaya’b

$8.50

guatemala

Nigusie Lemma

$8.75

ethiopia

Yirg YCFCU

$9.00

ethiopia

Daterra

$10.50

organic reserve

Amaro Gayo Washed

$11.00

ethiopia


Pastry MenuFrom The Blue Bottle Brooklyn Pastry Kitchen * Blue Bottle Café Utilizes Only The Finest Local, Organic & Sustainable Ingredients

Biscotti Regina

$1.00

with absinthe and sesame

Shortbread

$1.00

with salvatore bklyn olive oil and rosemary

Shortbread

$1.50

with parmesan and fennel

Biscotti Pizzetta

$1.00

with almonds

Snickerdoodle

$1.50

with saffron and vanilla bean

Double-Chocolate Cookie

$2.00

mast brothers chocolate

Arborio Rice Cake

$3.00

Seasonal Fruit Buckle

$3.00

Gingerbread

$2.00

with frankincense and myrrh

Brooklyn Bootleg S’mores

$3.00

Coffee Cake

$3.50

with brooklyn brewery chocolate stout

Housemade Pecan Granola

$3.50

served with whole milk or soy


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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