Hours may fluctuate. For detailed hours of operation, please contact the store directly.
two house made crab and crayfish cakes served with house made remoulade
sauteed with all natural bacon, organic braeburn apples, onions and sage
organic, whole wheat tortilla filled with local garlic colby and tomato and onion simmered black beans
grilled polenta with herbed goat cheese mousse,spinach pesto, roasted red bell pepper puree and olive tapenade
portabella mushrooms, shallots and sage with French feta and mozzarella
tomato, kalamata olives, capers and garlic with parmesan and mozzarella
soybeans lightly steamed in the pod and garnished with kosher salt
herbed hummus with pita
king salmon flavored with lime, jalapenos and cilantro served over organic mixed greens and sprinkled with house prepared chipotle orange vinaigrette
crumbled blue cheese, toasted pine nuts and candied red onion slivers tossed with organic mixed greens and house made blueberry vinaigrette dressing
crumbled blue cheese, toasted pine nuts and candied red onion slivers tossed with organic mixed greens and house made blueberry vinaigrette dressing
crumbled blue cheese, toasted pine nuts and candied red onion slivers tossed with organic mixed greens and house made blueberry vinaigrette dressing
crumbled blue cheese, toasted pine nuts and candied red onion slivers tossed with organic mixed greens and house made blueberry vinaigrette dressing
crumbled blue cheese, toasted pine nuts and candied red onion slivers tossed with organic mixed greens and house made blueberry vinaigrette dressing
organic spinach with French feta, toasted northern missouri pecans, fresh tomatoes and balsamic vinaigrette
daily choices
brunners locally raised, all natural tenderloin nestled in a bed of creamy risotto simmered with sundried tomatoes, beau solais oyster mushrooms and fresh spinach, drizzled with black truffle oil
tender, all natural and locally raised sirloin with port wine demi glace, roasted garlic mashed potatoes, local farm fresh vegetables and gorgonzpla cheese
rains all natural smoked pork chops, pan seared and served with apple salsa, roasted garlic mashed potatoes and local farm fresh vegetables
pan roasted, sesame encrusted sustainable king salmon served with wasabi aioli, spring rolls, sweet and sour sauce, seasoned jasmine rice and local pea shoots
sauteed campo lindo chicken breast served with raspberry sherry butter sauce, sugar snap peas and seasoned jasmine rice, garnished with toasted missouri northern pecans
risotto simmered with sun dried tomatoes, beau solais oyster mushrooms and fresh spinach, drizzled with black truffle oil
sauteed central soyfoods smoked tofu served with chipotle tomato sauce, quinoa and local farm fresh vegetables
house made, local, organic, red wheat crust topped with roasted garlic spread, organic braeburn apples, caramelized onions, local arugula, herbed local chevre and mozzarella cheese garnished with hon
house prepared curry with local with farm fresh vegetables, potatoes, onions, carrots and mushhrooms simmered in organic coconut milk and served over jasmine rice and garnished with fresh tomato
all natural, ground bison patty on an organic whole wheat bun with a side of sliced onion, mixed greens and seasoned potato wedges
all natural, ground bison patty on an organic whole wheat bun with a side of sliced onion, mixed greens and seasoned potato wedges
house-prepared burger studded with sweet corn, julienne carrots, roasted onion and sautéed mushrooms on an organic wheat bun with a side of sliced onion, mixed greens and seasoned potato wedges
house-prepared burger studded with sweet corn, julienne carrots, roasted onion and sautéed mushrooms on an organic wheat bun with a side of sliced onion, mixed greens and seasoned potato wedges
two cage free eggs cooked to your request and served with roasted potatoes and a toasted english muffin
two cage free eggs cooked to your request and served with roasted potatoes and a toasted english muffin
prepared with campo lindo cage free and served with a side of roasted potatoes and a toasted english muffin with 3 choices from the following - tomatoes, peppers, mushrooms, onions, spinach, French f
prepared with campo lindo cage free and served with a side of roasted potatoes and a toasted english muffin with 3 choices from the following - tomatoes, peppers, mushrooms, onions, spinach, French f
prepared with campo lindo cage free and served with a side of roasted potatoes and a toasted english muffin with 3 choices from the following - tomatoes, peppers, mushrooms, onions, spinach, French f
all natural bacon and cage free eggs topped with white cheddar and served on a toasted english muffin
house prepared granola garnished with fresh, organic fruit and served with organic milk
fluffy, house baked biscuits smothered in organic cream gravy with mushrooms, shalloitsand herbs
fluffy, house baked biscuits smothered in organic cream gravy with mushrooms, shalloitsand herbs
freshly baked ciabatta dipped in rich vanilla egg batter and cooked to perfection. Served with pure maple syrup and pecan butter
freshly prepared with organic white wheat flour and served with pure maple syrup and organic butter
freshly prepared with organic white wheat flour and served with pure maple syrup and organic butter
all natural yogurt sweetened with a touch of maple syrup and served with fresh, organic fruit and house prepared granola
classic oatmeal garnished with organic fruit and served with pure maple syrup and house prepared granola
summit street benedict of roasted portabella mushroom, roasted red bell pepper, caramelized onion and French feta with poached cage free eggs, hollandaise and capers on an organic english muffin
eggs benedict with hollandaise, poached cage free eggs, tomato, local cheese and all natural bacon on an organic English muffin
sustainable king salmon flavored with lime, jalapenos and cilantro with herbed goat cheese topped with tomato, capers, onion and mixed greens served open faced on a toasted English muffin
smoked tofu sauteed with spinach, tomatoes, onions, garlic and mushrooms with a side of roasted potatoes and a English muffin
roasted, sustainable king salmon served with lemon caper aioli, seasoned jasmine rice and sauteed vegetables
house cured salmon and local herbed goat cheese open faced on a toasted english muffin with sliced tomato, capers, onion and mixed greens
house made curry with local farm fresh vegetables, potatoes, onions, carrots and mushrooms simmered in organic coconut milk and served over jasmine rice and a side of fresh tomato
mixed organic house vegetables deglazed with sherry
mixed organic house vegetables deglazed with sherry
mixed organic house vegetables deglazed with sherry
med organic house vegetables deglazed with sherry
mixed organic house vegetables deglazed with sherry
mixed organic house vegetables deglazed with sherry
roasted free range chicken, all natural bacon, cage free egg, fresh carrot and tomato on a bed of organic mixed greens tossed in house made ranch dressing
roasted free range chicken, all natural bacon, cage free egg, fresh carrot and tomato on a bed of organic mixed greens tossed in house made ranch dressing
one crab and crayfish cake sandwiched on an organic, whole wheat bun with remoulade, mixed greens, tomato and chips
all natural ground bison patty on an organic whole wheat bun with sliced onion and mixed greens
all natural ground bison patty on an organic whole wheat bun with sliced onion and mixed greens
baked organic cornmeal topped withportabella mushrooms, local farm fresh vegetables, caramelized onions, local herbed goat cheese mousse, red bell pepper puree and olive tapenade
house made burger studded with sweet corn, julienne carrots, roasted onion and sauteed mushrooms on an organic wheat bun with a side of sliced onion and mixed greens
house made burger studded with sweet corn, julienne carrots, roasted onion and sauteed mushrooms on an organic wheat bun with a side of sliced onion and mixed greens
free range chicken tossed with celery, carrots,sweetonion mayoserved in an organic, whole wheat tortilla with spinach, tomato and chips
fresh, sliced tomatoes with French feta cheese, veganaise and organic mixed greens served on the bread of the day
stuffed with domestic mushrooms, carrots, cabbage and spinach served with a spicy peanut sauce and a sweet and sour sauce
med organic greens tossed with house dressing served with the sandwich
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.