Blue Bird Bistro Menu and Prices

$12.00

two house made crab and crayfish cakes served with house made remoulade

$6.50

sauteed with all natural bacon, organic braeburn apples, onions and sage

$6.00

organic, whole wheat tortilla filled with local garlic colby and tomato and onion simmered black beans

$7.50

grilled polenta with herbed goat cheese mousse,spinach pesto, roasted red bell pepper puree and olive tapenade

$7.00

portabella mushrooms, shallots and sage with French feta and mozzarella

$7.00

tomato, kalamata olives, capers and garlic with parmesan and mozzarella

$4.50

soybeans lightly steamed in the pod and garnished with kosher salt

$5.00

herbed hummus with pita

$11.00 - $8.00

king salmon flavored with lime, jalapenos and cilantro served over organic mixed greens and sprinkled with house prepared chipotle orange vinaigrette

$9.00 - $5.50

crumbled blue cheese, toasted pine nuts and candied red onion slivers tossed with organic mixed greens and house made blueberry vinaigrette dressing

$6.00

crumbled blue cheese, toasted pine nuts and candied red onion slivers tossed with organic mixed greens and house made blueberry vinaigrette dressing

$5.00

crumbled blue cheese, toasted pine nuts and candied red onion slivers tossed with organic mixed greens and house made blueberry vinaigrette dressing

$4.00

crumbled blue cheese, toasted pine nuts and candied red onion slivers tossed with organic mixed greens and house made blueberry vinaigrette dressing

$3.00

crumbled blue cheese, toasted pine nuts and candied red onion slivers tossed with organic mixed greens and house made blueberry vinaigrette dressing

$10.00 - $6.00

organic spinach with French feta, toasted northern missouri pecans, fresh tomatoes and balsamic vinaigrette

$3.75

daily choices

$30.00

brunners locally raised, all natural tenderloin nestled in a bed of creamy risotto simmered with sundried tomatoes, beau solais oyster mushrooms and fresh spinach, drizzled with black truffle oil

$26.00

tender, all natural and locally raised sirloin with port wine demi glace, roasted garlic mashed potatoes, local farm fresh vegetables and gorgonzpla cheese

$25.00

rains all natural smoked pork chops, pan seared and served with apple salsa, roasted garlic mashed potatoes and local farm fresh vegetables

$23.00

pan roasted, sesame encrusted sustainable king salmon served with wasabi aioli, spring rolls, sweet and sour sauce, seasoned jasmine rice and local pea shoots

$19.00

sauteed campo lindo chicken breast served with raspberry sherry butter sauce, sugar snap peas and seasoned jasmine rice, garnished with toasted missouri northern pecans

$20.00

risotto simmered with sun dried tomatoes, beau solais oyster mushrooms and fresh spinach, drizzled with black truffle oil

$15.00

sauteed central soyfoods smoked tofu served with chipotle tomato sauce, quinoa and local farm fresh vegetables

$14.00

house made, local, organic, red wheat crust topped with roasted garlic spread, organic braeburn apples, caramelized onions, local arugula, herbed local chevre and mozzarella cheese garnished with hon

$11.00

house prepared curry with local with farm fresh vegetables, potatoes, onions, carrots and mushhrooms simmered in organic coconut milk and served over jasmine rice and garnished with fresh tomato

$9.50

all natural, ground bison patty on an organic whole wheat bun with a side of sliced onion, mixed greens and seasoned potato wedges

$10.00

all natural, ground bison patty on an organic whole wheat bun with a side of sliced onion, mixed greens and seasoned potato wedges

$8.00

house-prepared burger studded with sweet corn, julienne carrots, roasted onion and sautéed mushrooms on an organic wheat bun with a side of sliced onion, mixed greens and seasoned potato wedges

$8.50

house-prepared burger studded with sweet corn, julienne carrots, roasted onion and sautéed mushrooms on an organic wheat bun with a side of sliced onion, mixed greens and seasoned potato wedges

$5.00

two cage free eggs cooked to your request and served with roasted potatoes and a toasted english muffin

$8.00

two cage free eggs cooked to your request and served with roasted potatoes and a toasted english muffin

$7.50

prepared with campo lindo cage free and served with a side of roasted potatoes and a toasted english muffin with 3 choices from the following - tomatoes, peppers, mushrooms, onions, spinach, French f

$8.25

prepared with campo lindo cage free and served with a side of roasted potatoes and a toasted english muffin with 3 choices from the following - tomatoes, peppers, mushrooms, onions, spinach, French f

$9.00

prepared with campo lindo cage free and served with a side of roasted potatoes and a toasted english muffin with 3 choices from the following - tomatoes, peppers, mushrooms, onions, spinach, French f

$4.00

all natural bacon and cage free eggs topped with white cheddar and served on a toasted english muffin

$5.75

house prepared granola garnished with fresh, organic fruit and served with organic milk

$6.00 - $3.50

fluffy, house baked biscuits smothered in organic cream gravy with mushrooms, shalloitsand herbs

$8.00

fluffy, house baked biscuits smothered in organic cream gravy with mushrooms, shalloitsand herbs

$9.00 - $6.00

freshly baked ciabatta dipped in rich vanilla egg batter and cooked to perfection. Served with pure maple syrup and pecan butter

$6.00 - $3.00

freshly prepared with organic white wheat flour and served with pure maple syrup and organic butter

$7.50

freshly prepared with organic white wheat flour and served with pure maple syrup and organic butter

$6.25

all natural yogurt sweetened with a touch of maple syrup and served with fresh, organic fruit and house prepared granola

$5.75

classic oatmeal garnished with organic fruit and served with pure maple syrup and house prepared granola

$13.00

summit street benedict of roasted portabella mushroom, roasted red bell pepper, caramelized onion and French feta with poached cage free eggs, hollandaise and capers on an organic english muffin

$11.00

eggs benedict with hollandaise, poached cage free eggs, tomato, local cheese and all natural bacon on an organic English muffin

$9.50

sustainable king salmon flavored with lime, jalapenos and cilantro with herbed goat cheese topped with tomato, capers, onion and mixed greens served open faced on a toasted English muffin

$7.75

smoked tofu sauteed with spinach, tomatoes, onions, garlic and mushrooms with a side of roasted potatoes and a English muffin

$13.00

roasted, sustainable king salmon served with lemon caper aioli, seasoned jasmine rice and sauteed vegetables

$9.50

house cured salmon and local herbed goat cheese open faced on a toasted english muffin with sliced tomato, capers, onion and mixed greens

$11.00

house made curry with local farm fresh vegetables, potatoes, onions, carrots and mushrooms simmered in organic coconut milk and served over jasmine rice and a side of fresh tomato

$6.00

mixed organic house vegetables deglazed with sherry

$8.00

mixed organic house vegetables deglazed with sherry

$12.00

mixed organic house vegetables deglazed with sherry

$11.00

med organic house vegetables deglazed with sherry

$10.00

mixed organic house vegetables deglazed with sherry

$9.00

mixed organic house vegetables deglazed with sherry

$12.00

roasted free range chicken, all natural bacon, cage free egg, fresh carrot and tomato on a bed of organic mixed greens tossed in house made ranch dressing

$12.00

roasted free range chicken, all natural bacon, cage free egg, fresh carrot and tomato on a bed of organic mixed greens tossed in house made ranch dressing

$10.00

one crab and crayfish cake sandwiched on an organic, whole wheat bun with remoulade, mixed greens, tomato and chips

$8.50

all natural ground bison patty on an organic whole wheat bun with sliced onion and mixed greens

$9.00

all natural ground bison patty on an organic whole wheat bun with sliced onion and mixed greens

$11.00

baked organic cornmeal topped withportabella mushrooms, local farm fresh vegetables, caramelized onions, local herbed goat cheese mousse, red bell pepper puree and olive tapenade

$7.00

house made burger studded with sweet corn, julienne carrots, roasted onion and sauteed mushrooms on an organic wheat bun with a side of sliced onion and mixed greens

$7.50

house made burger studded with sweet corn, julienne carrots, roasted onion and sauteed mushrooms on an organic wheat bun with a side of sliced onion and mixed greens

$9.00

free range chicken tossed with celery, carrots,sweetonion mayoserved in an organic, whole wheat tortilla with spinach, tomato and chips

$8.00

fresh, sliced tomatoes with French feta cheese, veganaise and organic mixed greens served on the bread of the day

$9.00

stuffed with domestic mushrooms, carrots, cabbage and spinach served with a spicy peanut sauce and a sweet and sour sauce

$2.50

med organic greens tossed with house dressing served with the sandwich