Blue Bay Thai Cuisine Menu and Prices

$4.25 - $6.95

Deep fried rice paper with bean thread noodle mixed with carrot, cabbage, jicama and Thai herbs served with sweet and sour sauce.

$4.50 - $8.95

Choice of shrimp, tofu, duck or salmon. With mixed fresh vegetables and vermicelli noodles wrapped in delicate rice papers served with peanut vinaigrette sauce.

$3.75 - $6.50

Triangle sliced toasted bread served with cucumber salad and peanut sauce.

$4.95 - $7.95

Marinated chicken, beef or tofu on skewers with tantalizing curried peanut sauce complimented by a cool, crunchy cucumber relish and toasted bread.

$4.95 - $8.95

Deep-fried chicken wings covered in our spicy tangy house sauce and crispy sweet basil. Medium spicy.

$4.95 - $8.50

Delicious egg paper wrap stuff with rich cream cheese served with homemade sweet and sour sauce.

$4.95 - $8.95

Jumbo prawn in light tempura batter and sweet coconut meat served with homemade sweet and sour sauce.

$4.95 - $8.95

Calamari rings in a light tempura batter, served with plum sauce.

$3.75 - $6.50

Deep fried tofu topped served with homemade dipping sauce.

$7.95

Stir-fried ground chicken, jicama, onion, and cilantro served with lettuce cups.

$8.50

Served with slice ginger, peanut and cabbage.

$8.95

Tod Man Kung. Fried shrimp cake served with Thai sweet sauce.

$7.95

Fried anchovy tossed with sugar.

$5.50 - $9.95

Soup with prawns-tangy, robust and complex with chili, lime juice, lemongrass, kaffir lime leaves and cherry tomatoes. Spicy.

$5.25 - $9.50

Creamy coconut milk, Thai chili and the tang of lime juice, infused with fresh Siamese galangal, lemongrass, mushrooms and kaffir lime leaves.

$11.95

Thai-eastern style spicy and sour soup with fresh chili, basil, galangal, lemongrass, kaffir lime leaves, salmon, mussels, shrimps, and calamari. Spicy.

$5.25 - $9.50

Silken tofu and spinach in clear soup with minced pork, fried garlic, white pepper, scallions and cilantro.

$8.25

Small rice noodle in beef clear broth with beef stew, beef slices, beef balls, bean sprouts and spinach served with deep fried pork skin.

$8.25

Small rice noodle in chicken broth with ground chicken, chicken slices, chicken ball, bean sprouts and spinach, served with fried wonton.

$8.95

Egg noodle in duck broth with sliced roasted duck, Chinese kale, fried garlic, white pepper, scallions and cilantro.

$8.95

Egg noodle in spicy light Thai curry soup with chicken, red onion, pickle lettuce, fried chili, and crispy noodle.

$8.95

Small rice noodle with shrimps, calamari, fish balls, and spinach in pink (Chinese fermented tofu sauce) soup.

$8.50

Egg noodle with ground pork, pork slice and bean sprouts in spicy and sour lime soup.

$8.95

Egg noodle with Thai BBQ (or battered) pork and Chinese kale.

$8.95

Rice soup boiled with minced pork and minced shrimps, celery, salted daikon, fried garlic, white pepper, scallions and cilantro.

$8.95

Broken rice soup boiled with pork and shrimp balls, shredded ginger, white pepper, scallions and cilantro.

$8.50

North Eastern style Thai classic salad with crispy green papaya, cherry tomato, green bean, prawns and spices.

$8.95

Diced mango mixed with spring mix salad in sweet lime sauce, prawn, cilantro, green onion, red onion.

$8.25

Ground meat mixed with Thai style lime dressing, roasted rice powder, coriander chili and shallots. Choice of beef, pork or chicken.

$9.50

Grilled prawns mixed with lemon grass, red onion, red pepper, cucumber, tomatoes and scallions, tossed in spicy and sour lime juice. Medium spicy.

$8.25

Sliced meat mixed with Thai style lime dressing, roasted rice powder, coriander, chili and shallots. Choice of beef, pork or chicken.

$8.95

Fried rice balls crumbled with fermented pork, roasted peanut, mint, ginger, chili, lime, shallots, scallion and cilantro.

$6.95

Iceberg lettuce, shredded carrot, onion rings, tomatoes, steamed egg with homemade creamy Thai salad dressing.

$8.95

Marinated beef pan-fried in virgin olive oil, iceberg lettuce, shredded carrot, onion rings, tomatoes with Thai style vinaigrette dressing.

$8.95

Yum pla muk. Calamari mixed with onion, cucumber, tomatoes, cilantro, scallion, garlic and chili lime dressing.

$11.95

Yum talay. Prawns, calamari, and mussel mixed with onion, cucumber, tomatoes, cilantro, scallion, garlic and chili lime dressing.

$8.95 - $14.90

Dice pumpkin, red bell pepper, Jalapeno, and basil.

$8.95 - $14.90

Asian eggplant, zucchini, green beans, red pepper, jalapeno, and basil.

$8.95 - $14.90

Potatoes, carrot and onion slices.

$8.95

Stew beef in Panang red curry with kaffir leaves.

$8.95

Stew chicken drumsticks in red chili paste with potato cubes, carrots, onion slices and roasted peanuts.

$8.95 - $14.90

Ground meat sauteed with green bean and basil leaves in chili-garlic sauce. Medium spicy.

$8.95 - $14.90

Sauteed prik khing red chili sauce with green bean, red pepper, jalapeno and kaffir lime leaves. Medium spicy.

$8.95 - $14.90

Sauteed with fresh ginger, mushrooms, red pepper, onion and scallions in black bean sauce.

$8.95 - $14.90

Sauteed Asian eggplant with red bell pepper, jalapeno, sweet basil in black bean sauce. Medium spicy.

$8.95 - $14.90

Sauteed meat with creamy peanut sauce, broccoli and spinach.

$9.95

Roasted cashew nuts tossed with tempura chicken scallions and dry chili.

$8.95 - $14.90

Garlic pepper. Sauteed with fresh garlic, pepper and house garlic sauce.

$8.95 - $14.90

Sauteed with pineapple, cucumber, red bell pepper, onion, scallion and cherry tomatoes.

$8.95 - $14.90

Sauteed broccoli and carrots with garlic and oyster sauce.

$8.95 - $14.90

Sauteed bean sprouts, scallions and fried silken tofu with garlic and oyster sauce.

$9.95 - $15.90

Sauteed shiitake mushrooms, green beans, garlic, red bell pepper, jalapeno and basil leave.

$8.95 - $14.90

Mixed vegetables. Sauteed broccoli and carrots with garlic and oyster sauce.

$8.95 - $14.90

Chinese broccoli. Sauteed broccoli and carrots with garlic and oyster sauce.

$9.95 - $15.90

Sauteed with green fresh peppercorn, rhizome, red bell pepper, jalapeno and Thai red chili paste.

$12.95

Fresh asparagus sauteed with prawns, bell pepper, basil leaves and Thai spicy sauce. Medium spicy.

$12.95

Goong chub pang tod. Thai-Eastern style shrimp and veggie tempura with Thai sweet chili sauce.

$12.95

Goong ob woon sen. Sauteed prawns and shitake mushrooms with silver noodle, celery, ginger and scallions in clay pot.

$14.95

Fresh calamari sauteed with green beans, red bell peppers, jalapeno and basil leaves in chili-garlic sauce.

$14.95

Sauteed prawns and scallops, onions, cucumber, tomatoes, pineapple chunks, red peppers and scallions with sweet roasted chili sauce. Medium spicy.

$16.95

Pla sam rod. Deep fried whole fish with homemade sauce, red and yellow bell pepper, jalapeno, cherry tomatoes, scallions and onion. Spicy.

$16.95

Pla rad prik. Deep fried whole fish with spicy red chili sauce, red bell pepper, fresh garlic, jalapeno and sweet basil. Medium spicy.

$16.95

Pla nung ma now. Steamed whole fish with lime, fresh chili, cilantro and basil leaves in spicy lime sauce. Medium spicy.

$14.95

Combination seafood (prawns, scallops and mussels) sauteed in red curry sauce with zucchini, green beans, jalapeno, red bell peppers and basil.

$13.95

Scallops sauteed, yellow curry powder, egg, celery, yellow onion and green onion.

$14.95

Sauteed prawns and salmon cubes with red peppers, red chili paste, fried chili and crispy basil.

$13.95

Thick chili paste-coconut milk stir fried with green beans, red pepper and kaffir lime leaves and steamed asparagus.

$14.95

Fillet Rock Cod Sauternes with green fresh peppercorn, rhizome, red bell pepper, jalapeno and basil.

$9.95

Moo yang. Marinated sliced pork with fresh herbs and spices served with sweet chili sauce and mixed green salad.

$12.95

Pan seared marinated pork loin served with grilled teriyaki eggplant.

$16.95

Grilled marinated rib eyes with fresh herbs and spices served with grilled asparagus and side of yellow curry.

$13.95

Grilled fresh fillet of salmon served with sauteed mixed vegetables and spicy green seafood sauce.

$9.95

Gai yang. Marinated chicken legs (Thai style) served with sauteed mixed vegetables, mixed green salad and Thai BBQ sauce.

$8.50

With egg, tomato, onion, and scallion.

$8.50

With red pepper, green bean, onion, jalapeno and basil leaves.

$8.95

With egg, mango cubes, cashew nuts, raisins, scallions and touch of yellow curry powder.

$8.50

With green curry paste, zucchini, green beans, red bell pepper, jalapeno and basil.

$8.95

Tempura fried chicken over fried rice with egg, tomatoes, onion, and scallions.

$8.95

Kao pad naem. With egg, tomato, shallot, and scallion.

$8.95

BBQ chicken with yellow fried rice served with small cucumber salad and Thai BBQ sauce.

$8.95

Sliced boiled chicken thigh over ginger garlic rice served with ginger black bean sauce and chicken flavor soup.

$8.95

Tempura fried chicken over ginger garlic rice served with cucumber sweet sauce and chicken flavor soup.

$9.95

Fried rice with Chinese broccoli, salted fish, egg, shallot with fresh cucumber, tomato slices.

$8.50

Sauteed sliced chicken with scallions in Thai style gravy served with cucumber and steamed broccoli.

$8.95

With egg, pineapple cubes, cashew nuts, raisins, scallions and touch of yellow curry powder.

$8.95

Famous Thai noodles dish with tangy sweet tamarind sauce stir-fried with eggs, ground peanuts, scallions and bean sprouts.

$8.50

Wide rice noodle sauteed with egg and Chinese broccoli in sweet soy sauce.

$8.50

Soft wide rice noodles sauteed with red peppers, jalapeno, onions, broccoli, and basil leaves, flavored with oyster-garlic sauce. Medium spicy.

$9.95

Japanese udon noodles sauteed with red bell pepper, jalapeno, green beans, sun-dried tomato and basil leaves in spicy Thai sauce.

$9.95

Silver noodle sauteed in fermented tofu sauce with prawns, calamari, tremella fuciformis, napa cabbage and scallions.

$9.95

Deep fried marinated baby ribs with dry garlic.

$8.95

Papaya salad with black crabs.

$9.95

Baby ribs soup. Thai style spicy and sour stew baby ribs.

$7.95

Sauteed Chinese broccoli with roasted pork.

$8.50

Fermented pork salad with sweet and salty lime dressing.

$7.95

Salted eggs salad with sweet and salty lime dressing

$8.50

Pork sausage salad with sweet and salty lime dressing.

$8.50

Chinese sausage salad with sweet and salty lime dressing.

$11.95

Fresh (raw) cold prawns with lime, fresh chili, garlic, cilantro and mint leaves in spicy lime sauce. Please allow 20 minutes for preparation.

$7.95

Stew pork intestine with five spiced.

$7.95

Sauteed calamari with salted egg yolk.

$7.95

Sauteed spinach and fresh garlic in black bean sauce.

$8.95

Sauteed beansprout with silken tofu and ground pork.

$8.95

Sauteed Chinese water spinach in black bean sauce.

$9.95

Sauteed Chinese water spinach with roasted pork.

$9.95

Sauteed Chinese broccoli with roasted pork.

$9.95

Sauteed Chinese broccoli with salted fish.

$9.50

Kai yiew ma. Sauteed ground pork with basil and fried preserved eggs.

$8.95

Sauteed roasted pork with basil and garlic.

$9.95

Sauteed roasted pork with Thai red chili paste.

$8.50 - $9.25

Thai style omelette with ground pork or shrimp.

$11.95

Sauteed calamari with salted egg yolk.

$11.95

Sauteed calamari with Thai sweet chili paste & red pepper.

$1.95

$2.50

$2.50

$2.50

$3.00

$2.00

$3.00

$3.00

$1.95 - $3.00

$8.50 - $9.50

Sauteed with green bean, red pepper, and basil leaves in chili-garlic sauce. Served with mixed green salad and choice of rice. Medium spicy.

$8.50 - $9.50

Sauteed prik khing red chili sauce with green beans, red peppers, jalapeno and kaffir lime leaves. Served with mixed green salad and choice of rice. Medium spicy.

$8.50 - $9.50

Sauteed with fresh ginger, mushroom, red pepper, onion and scallion in black bean sauce. Served with mixed green salad and choice of rice.

$8.50 - $9.50

Sauteed Asian eggplant with red bell peppers, onion, jalapeno, sweet basil in black bean sauce. Served with mixed green salad and choice of rice. Medium spicy.

$8.50

Roasted cashew nuts with tempura fried chicken and dry chili. Served with mixed green salad and choice of rice.

$8.50 - $9.50

Sauteed creamy peanut sauce with assorted vegetables. Served with mixed green salad and choice of rice.

$8.50 - $9.50

Sauteed with onions, cucumber, tomatoes, pineapple chunks, red peppers and scallions with sweet and sour sauce. Served with mixed green salad and choice of rice.

$8.50 - $9.50

Thai style red curry with pumpkin, red and green bell peppers and basil leaves. Served with mixed green salad and choice of rice.

$8.50 - $9.50

Thai style green curry with zucchini, eggplant, green beans, red and green peppers, and basil leaves green curry is slightly sweeter. Served with mixed green salad and choice of rice.

$8.50 - $9.50

Thai style yellow curry with potatoes, carrot and onion. Served with mixed green salad and choice of rice.

$8.50 - $9.50

Sauteed with garlic and pepper (Thai style sauce). Served with mixed green salad and choice of rice.

$8.50

Stew beef in Panang curry with additional flavor of coriander and cumin, tossed in with kaffir leaves. Served with mixed green salad and choice of rice.

$8.50

Stew chicken drumsticks in red chili paste with an addition of Persian spices, tossed in with potato cubes, carrots, onion slices and roasted peanuts. Served with mixed green salad and choice of rice

$8.50

Thai BBQ chicken with papaya salad and sticky rice. Served with mixed green salad and choice of rice.

$9.95

Roasted Duck over steamed spinach. Served with mixed green salad and choice of rice.

$5.00

$5.00

$3.50

$4.00

$5.00

$4.00