Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Pork and veggies rolled and fried until golden brown served with sweet chili sauce.
Shrimp, pork, lettuce, rice noodles, cucumber, cilantro rolled in rice paper served with peanut hoisin sauce.
Japanese stuffed pork dumplings served with tangy ponzu dipping sauce.
Marinated chicken served on skewers served with Thai peanut sauce and a side of pickled cucumbers.
Japanese style calamari with garlic ponzu sauce.
Flash fried veggies with tempura shrimp served with ginger tempura sauce.
Lightly fried mushrooms stuffed with our pineapple and chili marinated spicy tuna served with sweet soy.
Steamed and lightly salted soy bean pods.
Krab and cream cheese wrapped in a crispy wonton shell fried served with sweet chili sauce.
Fresh slices of tuna, salmon and yellow tail.
Baked with spicy aioli, sweet soy and wasabi mayo.
Minced tuna marinated in miso sesame chili sauce, roe, avocado, served with wonton chips.
Seven spice encrusted seared tuna, ponzu, pickled cucumber and daikon.
Seared hamachi served with truffled garlic ponzu, jalapeno, basil and cilantro.
Red and white onions, red peppers, cilantro, avocado, tuna, scallops marinated in citrus juices served with wonton chips.
Soy bean broth with tofu and seaweed.
Rice noodles in savory beef broth soup, scallions and onions. Served with bean sprouts, basil leaves, limes, jalapeno peppers. Your choice of beef, chicken or meatballs.
Marinated beef simmered with carrots, potatoes, onions, served with french bread and rice noodles.
Thinly sliced pickled cucumbers and assorted seafood with rice wine vinaigrette.
Lettuce, cucumbers, tomatoes, carrots and ginger dressing.
Sesame marinated seaweed tossed with strawberries and mango garnished with smelt roe.
Mixed greens, tomatoes, cucumbers served with ginger dressing and seven spice aioli.
Rice noodles, pickled carrots, daikon, cucumber, mint, basil, cilantro, lettuce and crushed peanuts with a sweet and savory Vietnamese dipping sauce. Served with your choice of egg rolls or seasoned
Your choice of shrimp, beef, chicken or salmon with sauteed veggies. Served with rice and sweet teriyaki sauce.
Choice of shrimp, beef, chicken or pork wok tossed with carrots, peas, onions and eggs.
Choice of shrimp, beef or chicken served with thick Japanese wheat noodles sauteed veggies with a sweet teriyaki sauce.
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Call restaurant for fish of the day.
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Sixteen slices of fresh sashimi with your choice of miso soup or ginger salad.
Eight piece nigiri and a spicy tuna roll with your choice of miso soup or ginger salad.
Rice and tuna.
Rice and hamachi.
Rice and salmon.
Krab, cucumber, avocado and roe.
Tuna, seven spice aioli, cucumber and roe.
Pan fried chicken, cucumber topped with avocado, tempura flakes and spicy mayo.
Salmon, cream cheese and scallion.
Tempura shrimp, avocado and roe with eel sauce. Cooked.
Tempura whitefish, scallions and roe with spicy mayo. Cooked.
Yellow tail and scallion.
Assorted veggies. Cooked.
Freshwater eel, cucumber and eel sauce. cooked.
Spicy tuna, hamachi and roe and topped with tempura flakes.
Salmon cream cheese deep fried with spicy mayo and eel sauce. Cooked.
Tuna, salmon, avocado, yellow tail wrapped in thinly sliced cucumber sheet served with ponzu.
Tuna, cream cheese and cucumber topped with avocado, baked dynamite mix, eel sauce and spicy mayo.
Tempura Maine lobster, cucumber topped with seared steak, lemon butter mayo, sweet soy crispy shallots and truffled Asian herbs. Cooked.
Our version of the spicy tuna roll. Pan fried crispy rice topped with spicy tuna, basil, cilantro and truffled salt.
Coated coconut sweet prawn tempura, topped with roe avocado and mango puree. Cooked.
Spicy tuna tartar and cucumber topped with seared yellow tail sashimi tempura flakes, roe, jalapeno, seven spice aioli and sweet soy.
Shrimp tempura, jalapeno and cream cheese, with chili mayo and grated Parmesan baked on top. Cooked.
Avocado, tempura flakes, red onion, cilantro and ginger garlic soy. Cooked.
Tempura lobster topped with avocado butter mayo and sweet soy. Cooked.
Shrimp, cucumber topped with salmon sashimi slices of lemon with rice wine vinaigrette, roe and scallion.
Tuna, salmon, white fish, cucumber, daikon, carrot, lettuce, roe and miso aioli wrapped in rice paper.
Tempura shrimp, cream cheese cucumber topped with avocado, eel, sweet soy and spicy mayo tempura flakes. Cooked.
California roll topped with fresh slices of sashimi, roe and avocado.
Soft shell crab, krab, cucumber, scallions, roe and eel sauce drizzle. Cooked.
Spicy tuna tartar, tempura flakes. Topped with tempura salmon, roe, scallions sweet soy and miso aioli.
Spicy tuna tartar, tempura shrimp and avocado wrapped in sesame soy paper.
Choice of pork, beef or chicken.
Fried white fish nuggets with seasoned fries.
Served with ketchup and seasoned fries.
Sweet fruity ice cream wrapped in pounded rice cake.
Served with whipped cream, chocolate and raspberry sauces.
Creamy cheese cake coated with coconut flakes, flashed fried to perfection, garnished with whipped cream, strawberries, caramel and chocolate sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.