Blue Agave Restaurante y Tequileria Menu and Prices

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Blue Agave Restaurante y Tequileria Menu

Last Update: 2025-03-14


Entremeses

Guacamole Fresco*

$6.00

haas avocado with fresh lime juice, cilantro, and serrano chiles.

Camarones En Chipotle Con Pastelillos De Maiz

$10.00

chipotle seared shrimp on sweet buttermilk cakes topped with pico de gallo.

Empanada De Pato

$9.00

turnovers stuffed with braised duck leg, goat cheese, almonds, and grilled scallions. served with a mango cherry compote.

Flautas De Pollo

$7.00

rolled chicken tacos with serrano chiles and jack cheese with molé chatino.

Queso Fundido*

$7.00

blend of four mexican cheeses served with warm flour tortillas.

Queso Fundido Con Chorizo

$8.00

blend of four mexican cheeses and chorizo with flour tortillas.

Quesadilla De Camarones

$12.00

grilled tequila lime shrimp with roasted corn and a fresh arugula & tomato salad.

Chile Relleno De Camaron

$11.00

roasted poblano chile stuffed with almonds, mexican cheeses and sautéed shrimp, served with molé chatino.

Chile Relleno De Queso*

$7.00

roasted poblano chile with mexican cheeses, grilled corn and roasted garlic, topped with suiza sauce.

Entremes Surtido

$15.00

appetizer assortment: chipotle shrimp corn cake, chicken flautas, chicken tamale, shrimp stuffed jalapeno, shrimp quesadilla, fresh guacamole & salsa.

Parrillada Para Dos

$15.00

grilled assortment of mexican chorizo and Longanisa sausages, dos equis marinated skirt steak, and grilled quail. served with molé verde, red chile sauce & charred salsa picante.

Calamar En Salsa De Mango Y Serrano

$12.00

cornmeal crusted calamari flash fried served with a mango-serrano salsa, mixed greens & chipotle aioli.

Mejillones En Salsa Cremosa Picante

$10.00

steamed prince edward island mussels with smoked chile cream sauce, pan tostado & habanero rouille.


Sopas $7

Sopa De Elote*

Price may varies

creamy mexican corn soup with roasted poblano chile, cilantro & cheese.

Sopa De Tortilla

Price may varies

spicy red tortilla soup with pulled chicken, dried chiles & corn tortillas.


Ensaladas

Ensalada De La Casa*

$8.00

baby field greens, avocado, tomato, and black bean salsa in a honey lime dressing

Caesar Ensalada Clasica

$6.00

classic caesar topped with cotija cheese and chile lime tortillas


Platos Tipicos De Mexico

Burrito De Pollo

$12.00

tender pulled chicken rolled with refried beans and cotija cheese. red chile rice & molé verde.

Burrito De Carne Asada

$14.00

grilled skirt steak rolled with black beans and cotija cheese. agave rice & red chile sauce.

Los Dos Burros

$17.00

smaller versions of our burrito de pollo and burrito de carne asada.

Burrito De Legumbres*

$13.00

seasonal vegetables tossed with basil pesto, topped with queso fundido and finished with salsa de huitlacoche.

Enchiladas De Molé Poblano

$15.00

pulled chicken with mexican cheeses. agave rice & black beans.

Enchiladas En Salsa De Huitlacoche*

$14.00

roasted vegetables tossed with chihuahua and cotija cheeses. agave rice & huitlacoche salsa.

Carnitas

$16.00

slow roasted sweetened pork with refried beans, jalapeno and radish escabeche, corn tortillas & pico de gallo.

Arrachera

$19.00

flash grilled dos equis marinated skirt steak with refried beans, potato hash & warm corn tortillas.


Platos Fuertes

Costillas Suaves

$23.00

fork tender braised short ribs in a natural reduction served with yukon gold mash, sautéed seasonal vegetables & horseradish cream.

Puerco Envuelto En Tocino

$21.00

bacon wrapped pork tenderloin in habanero mango bbq served with roasted sweet potato mash, tostones & wilted chard.

Chuletas De Cordero a La Parrilla

$28.00

grilled yucatan spiced lamb chops in an ancho port reduction served with sweet potato puree & seasonal vegetables.

Pato Condimentado

$22.00

spice rubbed grilled duck breast with potato hash & swiss chard in a mango duck reduction.

Pechuga De Pollo En Nuez

$18.00

sautéed pecan encrusted chicken breast in molé poblano with fried plantains, seasonal vegetables & agave rice.

Tostada De Portabella*

$15.00

roasted portabella mushroom stuffed with goat cheese and huitlacoche served with swiss chard, potato hash and salsa de nopales, topped with suiza sauce.

Pastelillos De Cangrejo

Price may varies

broiled jumbo lump crab cakes topped with grilled corn and black bean salsa. served with jalapeno corn cakes & avocado crema.

Tacos De Atun Crudo

$23.00

dry chile rubbed sushi grade tuna seared rare, with black bean puree, fresh avocado, sliced mango, chipotle slaw & corn tortillas.

Pescado Cubierto De Platano

$24.00

plantain encrusted chilean sea bass in a mango habanero sauce with jicama slaw, black bean salsa & agave rice.

Callos De Hacha

$25.00

seared diver scallops in tequila lime butter on jalapeno cheddar polenta with grilled pineapple salsa.

Paella Blue Agave

$25.00

a variety of fresh seafood and smoked sausage with saffron rice in chile arbol sauce.

Pescado a La Veracruzana

Price may varies

""catch of the day"" served with agave rice, black beans & salsa veracruz


SidesAll Sides 4.00

Potato Hash

Price may varies

Sweet Potato Mash

Price may varies

Jalapeno Cheddar Polenta

Price may varies

Chipotle Slaw

Price may varies

Red Chile Rice

Price may varies

Agave Rice

Price may varies

Sautéed Vegetables

Price may varies

Swiss Chard

Price may varies

Black Beans

Price may varies

Refried Beans

Price may varies

Jalapeno Corn Cakes

Price may varies


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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