Blue Agave Restaurante & Tequileria Menu and Prices

$6.49

Made daily with fresh avocado, lime, cilantro, chiles, tomato and onion served with fresh fried corn chips

$7.99

Flakey turnovers stuffed with sauteed mushrooms, garlic, and guajillo chiles in a port wine reduction.

$7.99

Tomato, shredded pork, raisin, almonds, and sweet spices with mole poblano

$7.99

Chicken wings marinated in a habanero rub, then roasted. Served with chipotle ranch.

$6.99

Jalepenos stuffed with queso, fresh herbs, and shrimp with lime crema and red chile sauce.

$7.99

Fresh corn tamales with poblano chiles and mexican cheeses in mole verde.

$6.99

Four melted cheeses, tomatoes, onions and secret spices served with flour tortillas. Add jumbo lump crab meat for $3.00, add house made chorizo for $2.00

$10.99

Prince edward island mussels sauteed in a smoked chile cream sauce, habanero rouille and served with pan tostado.

$12.99

Cornmeal crusted calamari, flash fried and served with a mango-serrano salsa, mixed greens and chipotle aioli.

$11.99

Grilled tequila-lime shrimp and roasted corn garnished with pico de gallo and arugula.

$14.99

Seared diver scallops in tequila-lime butter with fresh pineapple salsa

Price may varies

An assortment of shrimp quesadilla, chicken flautas, chile and cheese tamal, jalepeno rellenos, fresh guacamole & pico de gallo

Price may varies

Fresh fish or seafood cured in hand squeezed lime juice, tossed with red onion, chiles, tomato & select ingredients of the day.

$4.99

Mesclun, tomatoes, radish, pumpkin seeds, with cotija and avocado with our house dressing

$6.99

Romaine lettuce tossed with house-made Caesar, garlic croutons and corn salsa. Add grilled chicken or grilled shrimp for $4.00

$7.99

Mesclun tossed in prickly pear vinaigrette with encrusted goat cheese, red onion, dried cherries and candied walnuts. Add grilled chicken or grilled shrimp for $4.00

$7.99

A fried flour tortilla bowl filled with romaine lettuce, black beans, corn salsa, pico de gallo, Chihuahua cheese and avocado. Served with chipotle ranch.

$12.99

$12.99

$10.99

$12.99

A fried flour tortilla bowl filled with romaine lettuce, black beans, corn salsa, pico de gallo, Chihuahua cheese and avocado. Served with chipotle ranch.

$4.99

A blend of fresh roma tomatoes, corn tortillas, onions, peppers, and spices. Add Chicken for $2.00

$4.99

A vegetarian specialty topped with cotija cheese and cilantro. Add house made chorizo for $2.00

Price may varies

Server about our chef’s daily soup creation

$18.99 - $27.99

Grilled skirt steak (cooked to order) sliced and served with sauteed onions and peppers with sides of crema, shredded chese, lettuce and pico de gallo.

$16.99 - $25.99

Tender chicken breast grilled to perfection sliced and served with sauteed onions and peppers with sides of crema, shredded cheese, lettuce and pico de gallo.

$17.99 - $26.99

Tequila and lime marinated shrimp, grilled and served with sauteed onions and peppers with sides of crema, shredded cheese, cabbage and pico de gallo with 3 flour tortillas.

$12.99

$14.99

$13.99

Blackened or grilled

$13.99

Shrimp

$12.99

$11.99

$11.99

$19.99

Served rare

$13.99

Tender pulled chicken rolled with refried beans and cotija cheese. Red chile rice and mole verde.

$14.99

Grilled skirt steak rolled with black beans and cotija cheese. Agave rice and red chile rice. Substitute house made chorizo sausage. $15.99

$19.99

Smaller versions of the same great burritos. Choose 2: de pollo, carne asada, or vegetable.

Price may varies

$16.99

Tender pulled chicken with mexican cheeses in a green onion chile sauce topped with red onions and cotija cheese. Red chile rice and refried beans.

$16.99

Tender pulled chicken with mexican cheeses in a house-made mole poblano sauce. Agave rice and black beans.

$13.99

Roasted vegetables tossed with chihuahua and cotija cheeses. Agave rice and charred corn salsa.

$17.99

Gilled skirt steak with mexican cheeses in a house-made red chile sauce. Agave rice and black beans. Substitute house made chorizo sausage $18.99

$24.99

Mussels, clams, shrimp and scallops in a picante, roasted garlic, and wine sauce atop a plantain and poblano chile black rice.

$21.99

Grilled chile rubbed 8oz salmon filet topped with a tropical fruit and Serrano chile salsa, served with agave rive and our daily vegetable.

$17.99

Roasted portabella mushroom stuffed with goat cheese and a seasonal vegetable filling topped with pico de gallo. Served with agave rive and topped with mole chatino.

$17.99

Roasted poblano chile with mexican cheeses, grilled corn and roasted garlic in a mole chatino sauce with pico de gallo and agave rice.

$22.99

Pork tenderloin wrapped in bacon with a habanero mango BBQ sauce, roasted sweet potato mash, and sauteed red chard.

Price may varies

Plantain encrusted chilean sea bass in a mango habanero sauce with black beans, agave rice and a fresh mango salsa.

$18.99

Chicken breast marinated in a chipotle lime sauce skewered between fresh peppers and red onion. Grilled and served with red chile rice and black beans.

$22.99

Our version of a maryland crabcake made with jumbo lump crab meat topped with a chipotle sauce served with agave rice and grilled corn.

$3.50

$3.50

$3.50

$3.50

$3.50

$3.50

$3.50

$3.50

$4.50

Grilled corn on the cob with lime crema and cotija cheese