Blue Adobe Grill Menu and Prices

Price may varies

Our salsa jar program 24 oz. jar of salsa $12.95. Add to chips & salsa: 4 corners bean con queso $5.95, old family recipe cheese crisp $5.95, fresh guacamole $6.95, area 54 spinach dip $7.95

$12.95

Guacamole, bean con queso and spinach dip

$11.95

Nachos, santa fe christmas style. Corn tortillas chips, bean con queso, jack, cheddar, red & green hatch chili and shredded beef. Guacamole, sour cream and pico de gallo

$12.95

Generous chunks of lobster meat sauteed with green chiles, fresh garlic, spinach, asiago & fontina cheese. Crispy flour tortilla chips

$10.95

Generous size shrimp and zesty blue adobe cocktail sauce

$8.95

Crab mixed with green chili, corn and cilantro, dipped and rolled in panko bread crumbs. Cilantro tartar sauce

$17.95

A sampler of fired roasted shrimp, crab cakes and green chile lobster dip

$8.95

Pecan grilled chicken, hatch green chiles, monterey jack & cheddar. Side: sour cream & pico de gallo

$11.95

Pecan grilled shrimp, caramelized onions, roasted red peppers, monterey jack & cheddar. Side: sour cream & mango salsa

$5.95 - $7.95

Spring mix tossed with orange chipotle vinaigrette, goat cheese, roasted red peppers fried tortilla strips

$5.95 - $7.95

Romaine lettuce tossed with tequila lime dressing, asiago cheese, roasted red peppers and fried tortilla strips

$6.95 - $8.95

Spinach leaves tossed with raspberry vinaigrette, gorgonzola cheese, strawberries and roasted pine nuts

$10.95 - $12.95

Crisp chopped romaine tossed with ranch dressing. Bean con queso, guacamole, sour cream, pico de gallo and shredded cheddar and jack. Flour tortilla chips

$10.95 - $12.95

Crisp chopped romaine tossed with ranch dressing. Bean con queso, guacamole, sour cream, pico de gallo and shredded cheddar and jack. Flour tortilla chips

$10.95 - $12.95

Crisp chopped romaine tossed with ranch dressing. Bean con queso, guacamole, sour cream, pico de gallo and shredded cheddar and jack. Flour tortilla chips

$12.95

Spring mix tossed with orange chipotle vinaigrette, goat cheese, roasted red peppers crabs cakes & cilantro tartar sauce

$6.95

A spicy mix of roasted pork and hominy in red chile broth. Cabbage, limes and a warm flour tortilla

$6.95

New england meets new mexico. Sweet blend of corn, green chiles & pecan grilled chicken topped with fried tortilla strips

$7.95

Cup of pork posole or chicken corn chowder spinach, adobe or caesar side salad

$8.95

Pico de gallo, shredded jack & cheddar cheese and sour cream

$11.95

Avocado slices, cabbage nest of mango salsa and fresh lime

Price may varies

This is considered a pivotal ingredient in santa fe cuisine. New mexico's is the third largest provider of pecan wood in the nation behind texas and georgia

Price may varies

Blackening peppers over pecan wood, sweat, peel, de-vein and seed. This process makes the flavors more aromatic

Price may varies

Tomatoes and onions are blackened over pecan wood which contributes to its dark and earthly richness

Price may varies

Hatch, nm is considered the chile capitol of the world. Hatch green chiles are the defining ingredient of new mexican food

Price may varies

This is a term used when guests request red and green chile. The difference between red and green chiles is the degree of ripeness when picked. Green chilies are picked ripe and red chiles are left o

Price may varies

With it’s origins in taos, nm, this form of enchiladas is layered corn tortillas, non fried, and traditionally served with a fried egg on top

Price may varies

Anaheim pepper are the mild cousin of the new mexican green chile. Best roasted over pecan wood, peeled and stuffed with a mixture of cheddar and monterey jack. Egg washed and crusted with panko brea

Price may varies

Red chile masa made with hominy and carne adovada wrapped in corn husks. Tamales were developed as a portable ration used by war parties in the ancient americas

Price may varies

An accidental delight. The namesake comes from an expletive uttered when a cook dropped a burrito into a fryer by accident

Price may varies

Represents menu items that made blue adobe santa fe grille famous since june of 2000. The emblem also represents items indigenous to new mexico

$15.95

Tenderloin relleno, smoked pork tamale and carne adovada

$16.95

Honey smoked pork tamale, tenderloin relleno & shrimp enchilada

$13.95

Chicken, shredded beef or carne adovada enchiladas, new mexican style. Corn tortillas stacked and smothered in red or green chile or, christmas style. True blue new mexicans add a fried egg on top. $

$12.95

Corn tortillas filled with sauteed mushrooms, spinach, zucchini, corn, onions and mixed cheese

$15.95

Blue corn tortilla enchiladas filled with salmon, shrimp and our fresh catch with cool salsa verde on the side

$11.95

Cheese, cabbage, pico, tortilla strips and adobo sour cream

$13.95

Ancho salmon, shrimp or crab cake in soft corn tortillas. Cabbage, pico, tortilla strips and cilantro tartar sauce

$8.95 - $13.95

Smoked pork tamale, carne adovada, mini chicken or shredded beef burro

$8.95 - $13.95

Chicken, shredded beef, tenderloin ,crab cake, shrimp or salmon

$8.95 - $13.95

Cheese, chicken, shredded beef, carne or garden

$8.95 - $13.95

Seafood, shrimp, or portabella enchilada tenderloin or shrimp relleno lobster tamale (add $1:00 per item)

$13.95

Pork roast simmered in house seasonings and immersed in our red chile adobo sauce. Cilantro garnish & flour tortilla

$13.95

Chicken, or shredded beef chimi with caramelized onions, jack & cheddar cheese, placed in a large flour tortilla, folded, then deep fried to create a light crispy texture. Topped off with adobo sour

$14.95

Mini chicken or beef chimi served with a portabella mushroom enchilada with amaretto mushroom cream sauce

$15.95

Fire roasted anaheim peppers filled with beef tenderloin, chorizo, jack & cheddar

$16.95

Chicken breast stuffed with green chiles, fontina cheese and chorizo, smothered with an amaretto mushroom cream sauce. Green chile potato & sauteed vegetables

$19.95

Penne pasta with green chile lobster enveloped in a creamy asiago and fontina cheese sauce, red peppers flakes and truffle oil

$15.95

Linguini, chicken, corn, beans, asiago, pine nuts and tomatoes with chipotle cream sauce

$12.95

Linguini, garlic, pine nuts, tomatoes, mushrooms, asiago and cilantro, tossed with white wine and & olive oil

$13.95

Traditional meat loaf, distinct sw flavors of blue adobe chorizo and hatch chiles. Asiago green chile potato & sauteed vegetables

Price may varies

Ancho seared seasonal catch topped with jalapeno hollandaise side by side with a red chile shrimp enchilada. Sauteed vegetables & rice

$15.95

Twin fire roasted anaheim pepper, peeled then filled with shrimp & fontina cheese. Placed on cool plate of shrimp cocktail sauce and topped with corn mango salsa

$17.95

Fresh salmon seared with house seasonings and topped with chipotle tomato relish. Green chile potato & sauteed vegetables

$15.95

Shrimp cocktail relleno on a painted plate of shrimp cocktail sauce, lobster tamale with mango salsa & raspberry chipotle. Sauteed vegetables

$18.95

Salmon, shrimp and our fresh catch skewered with anaheim green chiles and red onions, with a drizzling of jalapeno hollandaise and red & green chile sauce served over red chile rice, pinto beans and

$16.95

Iowa pork tenderloin medallions on a painted plate of raspberry chipotle and topped with mango salsa. Served with grilled zucchini and red chili maple mashed Potatoes

$21.95

Beef tenderloin filet grilled to order over pecan wood, topped with a twin chipotle shrimp dressed with jalapeno hollandaise. Served with a chicken enchilada smothered with red chile sauce, green chi

$20.95

Beef tenderloin filet grilled to order over pecan wood, topped with blue crab meat dressed with jalapeno bearnaise and a dash of red tortilla strips. Asparagus and chipotle pasta

$18.95

Beef tenderloin filet grilled over pecan wood and a portabella mushroom enchilada with amaretto mushroom cream sauce. Sauteed vegetables

$19.95

Beef tenderloin filet grilled to order over pecan wood, topped with jalapeno hollandaise. Served with chipotle pasta, green chile potato and sauteed vegetables

$17.95

Fire roasted beef tenderloin filet, topped with jalapeno hollandaise. Red or green chile shrimp enchilada, rice and beans

$10.95

Half pound beef patty, cheddar and bacon, cooked to order over a pecan wood grill. Fries, green chile optional

$9.95

Fresh potato bun topped with honey adobo pork, creamy apple slaw and fried onion strings, fries

$12.95

Open faced sopapilla, ancho seared salmon, maple bacon and chipotle tomato relish. fries

$9.95

Grilled chicken over pecan wood with jack cheese, avocado and chipotle tomato relish on a potato bun, fries

$9.95

Chicken breast tossed in tequila lime caesar dressing, romaine, roasted red peppers and asiago, wrapped in a chipotle flour tortilla, fruit

$11.95

Ancho seared salmon tossed in spring mix, goat cheese, roasted red peppers and orange chipotle vinai-grette, wrapped in a chipotle flour tortilla, fruit

$12.95

House tossed dough, chipotle shrimp, cilantro pesto, roasted garlic, pine nuts & fontina cheese

$10.95

House tossed dough, chicken, garlic pesto, salsa, pico de gallo and a blend of fontina & asiago cheese

$11.95

House tossed dough, roasted garlic sauteed portabella mushrooms, spinach, roasted red peppers fontina and goat cheese

$10.95

BBQ fire roasted chicken, garlic puree, and a blend of fontina & smoke gouda cheese with thin sliced red onions and jalapenos

$5.95

Cheese crisp, jack & cheddar melted over a flour tortilla. Add on chicken, shredded beef or pulled pork $4.95