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Bludau's Goetchius House Menu and Prices

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French

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Bludau's Goetchius House Menu

Last Update: 2025-03-14

Appetizers

Hors D'oeuvres Sampler

$8.95

Any three choices: for two or more

Shrimp Cocktail

$6.50

Scampi Bludau

$7.45

Shrimp in a garlic sauce over a bed of cream spinach, topped with our bearnaise sauce.

Oysters Rockefeller

$7.45

Oysters in the shell baked with creamed spinach, topped with our bearnaise sauce

Steamed Mussels

$7.45

Steamed in a wine garlic sauce, served in the shell

Frog Legs Bourguignonne

$7.50

Sauteed in garlic butter

Escargots Duxelles

$6.95

Escargots served in mushroom caps and a drop of bearnaise

Coquilles St. Jacques

$7.95

Scallops and mushrooms poached in white wine, served in a creamy sauce in a pastry shell

Artichoke Hearts Casserole

$6.95

Sauteed with green peppers, onions, pimientos, topped with cheese and pecans

From the OceanServed with a choice of house or spinach salad, choice of four dressings, fresh vegetable, apperopriate starch, and our fresh baked bread.

Gulf Grouper

$18.95

Swordfish Steak

$19.95

Fresh swordfish, brushed with garlic butter then grilled to perfection.

Atlantic Salmon Steak

$18.95

Adriatic Scampi

$18.95

Delectable with all the herbs, spices and know-how

Frog Legs Francaise

$17.95

Lightly battered and sauteed in butter with a hint of garlic and other spices. A connoisseur's dish. Served with mushrooms.

Snapper Francaise

$17.95

Tender pieces of snapper sauteed in butter, lightly battered, subtly flavored with sherry, a touch of lemon and plenty of mushrooms.

Snapper Concasse

$17.95

Red snapper lightly battered and sauteed in butter, then topped with delicious crabmeat dressing and bearnaise sauce.

Fettuccine Neptune Verde

$18.95

Shrimp, scallops and tender pieces of fresh fish in a creamy sauce, served over spinach and noodles.

Soups

Onion Soup of France

$3.95

She Crab

$3.95

Veal

Veal Francaise

$16.95

Tender medallions of veal lightly battered, sauteed in garlic butter, subtly flavored with sherry and a touch of lemon. Served with pasta and mushrooms.

Veal Marsala

$16.95

Medallions of veal sauteed in butter, topped with mushrooms and a creamy marsala sauce.

Veal Maison

$16.95

Tender medallions of veal sauteed to perfection. Complimented by our artichoke sauce.

Veal Oscar

$17.95

Traditionally prepared with crab meat dressing and asparagus, topped with bearnaise

Filet de Veau Naturel

$18.95

Veal tenderloin sauteed to perfection, laced with sherry, mushrooms and served with pasta.

Fowl

Roast Long Island Duckling

$17.95

Sauce bigarade or cherry sauce, certainly with our own pecan stuffing.

Coq au Vin

$15.95

Tender young chicken marinated in wine with a hint of garlic and mushroom sauce.

BeefOur beef is never frozen and is hand cut by the chef

Filet Mignon

$18.95

Full half-pound of the most tender steak of all, broiled the way you like it and served with our own bearnaise sauce.

New York Strip Steak

$18.95

14 oz. light garlic flavor

Tournedos Bludau

$18.95

Creamed spinach, crabmeat dressing in a pastry shell topped by two small filet mignons, asparagus and bearnaise

The Chateaubriand-Bouquetier

$34.95 - $18.95

The aristocrat of steak.

Lamb

Grilled Lamb Chops

$21.95

2 - 6 ozs. served with mint jelly

Roasted Rack of Lamb

$23.95

Served with bouquetiere vegetables, borderiaise and mint jelly.

The Ultimate Meal

Bludau's Temptations

$39.95

Two escargots, two oysters rockefeller, two steamed mussels and a lobster tail served with a petite filet mignon.

To Complete the Meal

Fresh Fruit Tartes

$4.75

Dessert Trolley

$3.95

Strawberries and Cream (in Season)

$3.95

Bludau's Specialty PlattersOur fresh fish, steaks, veal and lamb are hand-cut.

Half Lobster Tail

Price may varies

Whole Lobster Tail

Price may varies

Rack of Lamb and Scampi

$29.95

Chateaubriand and Scampi

$25.95

Chateaubriand and Lobster or New York Strip or Filet

Price may varies

Rack and Lobster

Price may varies

1/2 rack and lobster tail

Flaming Desserts

Bananas Foster

$4.95

Cherries Jubilee

$4.95

Baked Alaska

$3.95

Irish Coffee

$5.95

Cappuccino

$2.50

Espresso

$2.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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