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bluAqua Restaurant & Bar Menu and Prices

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bluAqua Restaurant & Bar Menu

Last Update: 2025-03-14

Starters

Amuse

$8.00

The chefs daily selection of bite-size delicacies to put you in the bluaqua mood.

Calamari

$12.00

Cherry pepper aioli.

Fries & Fondue

$7.00

Melted sharp cheddar and a truffle aioli for dipping.

Crab Cakes

$10.00

Sweet peppadew aioli.

Pork Belly Lollipops

$8.00

House-made demi-glaze.

Arancini

$8.00

Risotto and smoked gouda balls house-made herb marinara.

Tuna Tartare Nacho

$15.00

Roasted sesame seeds, avocado, tomato confit, wasabi cream, fried wontons

Soups & Salads

Butternut Squash Bisque Noble Gumbo

$8.00

Andouille and shrimp gumbo straight from the chef's hometown of new orleans

New England Clam Chowder

$8.00

The Wedge

$8.00

Tomato confit, bacon crisps, pickled red onion, house-made bleu cheese.

Heirloom Tomato Cucumber Salad

$8.00

Fresh herbs, goat cheese.

Caesar

$8.00

Shaved parmesan, warm croutons.

Grilled Then Chilled

$8.00

Spinach, tomato, red onion, squash, balsamic-bacon vinaigrette.

Pizzettes

Truffled Wild Mushroom or White Clam

$10.00

Aqua

Fresh Catch

$25.00

Pan seared, daily risotto, root vegetables.

Seafood Jambalaya

$24.00

Clams, mussels, shrimp, andouille sausage.

Tuna Mignon

$33.00

Sesame crusted, asian slaw, wasabi cream, soy glaze

Scallop Risotto

$26.00

Pan seared, mushroom risotto, root vegetables.

Shrimp Creole

$25.00

Spiced colossal shrimp in a creole sauce over risotto.

Terra

Short Ribs Shepherd Pie

$25.00

Garlic mashed potatoes, creamed com, green beans.

Bluaqua Burger

$15.00

Topped with caramelized onions, smoked bacon, sharp cheddar fondue and a fried egg hand-cut fries and house-made pickle.

Osso Bucco

$29.00

Garlic mashed potatoes, braised vegetables, caponata, demi-glaze.

Steak Frites

$24.00

Hanger steak, grilled kale, hand-cut fries, demi-glaze.

Duck Breast

$26.00

Pan seared, mushroom risotto, root vegetables, grand marnier demi-glaze.

Pork Tenderloin

$19.00

Pan roasted, grilled kale, garlic mashed potatoes, balsamic glaze.

Vegetable Noodles - Veggie Meatless Ball

$18.00

House-made zucchini, squash & sweet potato noodles tossed in a cilantro-lime sauce.

Vegetable Noodles - Chicken

$20.00

House-made zucchini, squash & sweet potato noodles tossed in a cilantro-lime sauce.

Vegetable Noodles - Scallops

$26.00

House-made zucchini, squash & sweet potato noodles tossed in a cilantro-lime sauce.

Vegetable Noodles - Fresh Catch

$26.00

Sides of the Table

Apple-Bacon Brussels Sprouts

$6.00

Garlic Mashed Potatoes

$6.00

Root Vegetables

$6.00

Mushroom Risotto

$6.00

Grilled Kale

$6.00

Daily Risotto

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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