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the most popular food to emarge from the mediterranean and middle East regions an erotic blend of pureed chickpeas, lemon, and sesame tahmi
baked eggplant mixed with tahini, lemon juice and garlic
five patties of a mixture of chickpeas, onion, parsley, cilantro, green chile, celery, seven spices
a refreshing mix of parsley, cracked wheat, tomatoes, red onion, fresh mint, lemon and olive oil (a natural breath freshener and so healthy too)
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hummus, baba ghannouge, tabouli, and falafel, little but of everything makes this dish especially delightful
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strips of marinated chicken, flame broiled on rotisserie served on a bed of house salad, Greek dressing, fried almond strips
apple, celery, grapes, smoked turkey, almonds, Persian cucumber, honey mustard dressing
Chef's specialty
this vegetable and herb toss is chock-full of heart healthy antioxdants and fiber
Ranch steaks, mixed greens, cranberries, cucumber, pistachios, balsamic vinaigrette
tabouli topped with baked eggplant salad
marinated chopped chicken breast over herbs and tomato salad tossed with classic lemon vinaigrette
a rough country salad of crisp lettuce, cucumber, red onion, juicy tomatoes, feta cheese and plump kalamata olives, peppercini, classic Greek dressing
fresher, leaner and full of crunch such a salad makes a satisfying supper, and its nutritional values are obvious, served on a bed of crisp mixed greens spritzed lemon juice and balsamic vinegar
seafood salad
variation of ratatouille, olives, pine nuts, sauteed pasta with olive oil garlic, herbs
assortment of roasted vegetables served with saffron basmati rice, fresh tomato saute
this is the dish (pottage) that Jacob sold to his brother Esau in exchange for his birthright genesis
spaghetti with fresh tomato, olive oil, garlic and basil saute, served with garlic bread
lettuce, tomato slices, parmesan, olive oil, black olives in French baguette
rib-eye steaks, zucchini, eggplant, tomato, lettuce in brown bread slices
packed tuna fish, green onion, jalapeno, mushroom, lettuce, cucumber, shredded parmesan in whole wheat bread slices
slices of chicken breast marinated in teriyaki sauce, cheese, onion, lettuce, tomato, pickles in French baguette
marinated chicken, flamed broiled, tomato, garlic sauce, pickles in pita bread
fried balls of ground chickpeas and mixed vegetables served in pita bread with tomato salad, pickles, with or without hot sauce
charbroiled marinated chicken breast with lettuce and tomatoes
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it is the shepherd's pie of Greece, the succulent combination of fried egg plant, delicately spiced minced lamb and rich cheese sauce is irresistible and well worth the rather lengthy preparation
lamb chops, ratatouille, and lamb jus
a mediterranean delight, large tiger shrimp sauteed in flesh garlic, extra vierge olive oil, saffron, fresh tomato and mushrooms over couscous
a traditional Indian dish, means pieces of tandoori chicken, masala is a blend of spices, known in the curry trade as C.T.M served with papadms
chunks of fresh salmon filet, marinated in herbs, lemon juice, olive oil, and char-broiled, served with basmati rice, vegetable melange, green chilly sauce
a tender chicken strips, fourteen spices marinating, flame broiled on rotisserie, served with hummus, house salad, pickles
cubes of seasoned lamb tenderloin, charbroiled, charbroiled, served on bed of basmati rice, fresh tomato sauce, pin nuts, ratatouille
served with basmati rice and house salad, tomato sauce, pine nuts
spaghetti with meat sauce, served garlic bread
very refined dish seafood lovers, shrimp, salmon fillets, red snapper fillets, sauteed with assortment vegetables, olive oil, herbs in creamy sauce
meuniere translated in French means the miller's wife in cooking terms, it just means dusted with flour and cooked in butter, everything really does sound better in French
tenderloin beef cub charbroile, served with basmati rice, pine nuts, and ratatouille
charbroiled with your choice of cream of mushroom, or spicy pepper sauce, served with ratatouille
crushed nuts in phyllo pastry topped with syrup
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single, double
single, double
with whipped cream single, double
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