Blu Wave Mediterranean Kitchen Menu and Prices

$6.00

the most popular food to emarge from the mediterranean and middle East regions an erotic blend of pureed chickpeas, lemon, and sesame tahmi

$7.00

baked eggplant mixed with tahini, lemon juice and garlic

$7.00

five patties of a mixture of chickpeas, onion, parsley, cilantro, green chile, celery, seven spices

$7.00

a refreshing mix of parsley, cracked wheat, tomatoes, red onion, fresh mint, lemon and olive oil (a natural breath freshener and so healthy too)

$7.00

$13.00

hummus, baba ghannouge, tabouli, and falafel, little but of everything makes this dish especially delightful

$11.00

$6.00

$6.00

$6.00

$10.00

strips of marinated chicken, flame broiled on rotisserie served on a bed of house salad, Greek dressing, fried almond strips

$9.00

apple, celery, grapes, smoked turkey, almonds, Persian cucumber, honey mustard dressing

$11.00

Chef's specialty

$8.00

this vegetable and herb toss is chock-full of heart healthy antioxdants and fiber

$10.00

Ranch steaks, mixed greens, cranberries, cucumber, pistachios, balsamic vinaigrette

$10.00

tabouli topped with baked eggplant salad

$11.00

marinated chopped chicken breast over herbs and tomato salad tossed with classic lemon vinaigrette

$9.00

a rough country salad of crisp lettuce, cucumber, red onion, juicy tomatoes, feta cheese and plump kalamata olives, peppercini, classic Greek dressing

$9.00

fresher, leaner and full of crunch such a salad makes a satisfying supper, and its nutritional values are obvious, served on a bed of crisp mixed greens spritzed lemon juice and balsamic vinegar

$15.00

seafood salad

$13.00

variation of ratatouille, olives, pine nuts, sauteed pasta with olive oil garlic, herbs

$13.00

assortment of roasted vegetables served with saffron basmati rice, fresh tomato saute

$25.29

this is the dish (pottage) that Jacob sold to his brother Esau in exchange for his birthright genesis

$11.29

spaghetti with fresh tomato, olive oil, garlic and basil saute, served with garlic bread

$9.00

lettuce, tomato slices, parmesan, olive oil, black olives in French baguette

$11.00

rib-eye steaks, zucchini, eggplant, tomato, lettuce in brown bread slices

$9.00

packed tuna fish, green onion, jalapeno, mushroom, lettuce, cucumber, shredded parmesan in whole wheat bread slices

$11.00

slices of chicken breast marinated in teriyaki sauce, cheese, onion, lettuce, tomato, pickles in French baguette

$10.00

marinated chicken, flamed broiled, tomato, garlic sauce, pickles in pita bread

$9.00

fried balls of ground chickpeas and mixed vegetables served in pita bread with tomato salad, pickles, with or without hot sauce

$10.00

charbroiled marinated chicken breast with lettuce and tomatoes

$9.00

$9.00

$3.00

$3.00

$3.00

$12.00

it is the shepherd's pie of Greece, the succulent combination of fried egg plant, delicately spiced minced lamb and rich cheese sauce is irresistible and well worth the rather lengthy preparation

$20.00

lamb chops, ratatouille, and lamb jus

$19.00

a mediterranean delight, large tiger shrimp sauteed in flesh garlic, extra vierge olive oil, saffron, fresh tomato and mushrooms over couscous

$14.00

a traditional Indian dish, means pieces of tandoori chicken, masala is a blend of spices, known in the curry trade as C.T.M served with papadms

$15.00

chunks of fresh salmon filet, marinated in herbs, lemon juice, olive oil, and char-broiled, served with basmati rice, vegetable melange, green chilly sauce

$13.00

a tender chicken strips, fourteen spices marinating, flame broiled on rotisserie, served with hummus, house salad, pickles

$14.00

cubes of seasoned lamb tenderloin, charbroiled, charbroiled, served on bed of basmati rice, fresh tomato sauce, pin nuts, ratatouille

$13.00

served with basmati rice and house salad, tomato sauce, pine nuts

$11.00

spaghetti with meat sauce, served garlic bread

$20.00

very refined dish seafood lovers, shrimp, salmon fillets, red snapper fillets, sauteed with assortment vegetables, olive oil, herbs in creamy sauce

$14.00

meuniere translated in French means the miller's wife in cooking terms, it just means dusted with flour and cooked in butter, everything really does sound better in French

$16.00

tenderloin beef cub charbroile, served with basmati rice, pine nuts, and ratatouille

$24.00

charbroiled with your choice of cream of mushroom, or spicy pepper sauce, served with ratatouille

$5.00

crushed nuts in phyllo pastry topped with syrup

$5.00

Price may varies

single, double

Price may varies

single, double

Price may varies

with whipped cream single, double