Blu Mangrove Grill Menu and Prices

$9.00

Crispy home fried chips, bathed in a rich blu cheese sauce, topped with balsamic reduction

$13.00

Three sliders with caramelized onions and goat cheese boursin

$13.00

Sauteed in a chardonnay herb broth with ham, garlic and onions

$12.00

Served on a toasted flour tortilla with goat cheese, pico de gallo and avocado aioli

$11.00

Baked in garlic butter and topped with parmesan cheese

$14.00

Nori crusted tuna with seaweed salad and citrus soy

$11.00

Cooked in a flaky pastry shell, served with fresh strawberries and assorted crackers

$12.00

Pan broiled and herb panko crusted, served on a bed of greens and topped with horseradish remoulade sauce

$13.00

Cherry wood smoked wings tossed in an asian sauce, served with pickled jalapenos

$13.00

Lightly breaded and crisp calamari tossed in a mild and spicy sweet chili sauce with fresh tomatoes and red onions

$11.00

Sauteed in garlic white wine broth

$13.00

Refried beans, monterey jack cheese, pico de gallo, scallions, sour cream and jalpenos, add chicken or pork $4.00

$10.00

Served with assorted crackers

$14.00

Maine lobster, creamy mac-n-cheese ball, fried like a golden faberage egg and topped with cheddar sauce

$4.00 - $8.00

Today's fresh made soup

$4.00 - $8.00

Add the following items to any salad grilled chicken, smoked brisket, pulled pork $4.00, grilled shrimp, salmon, tuna $7.00, 4 oz butter poached lobster, crab cake

$9.00

Served with creamy citrus caesar dressing and topped with anchovies, aged parmesan and croutons

$7.00

Local mixed greens

$6.00 - $10.00

Local iceberg lettuce, applewood bacon, tomatoes and blu cheese vinaigrette

$8.00 - $14.00

Local baby greens, cucumbers, red onions, tomatoes, candied almonds, blu cheese crumbles, croutons, strawberries, raisins tossed with red wine vinaigrette

$8.00 - $14.00

Local chopped romaine, blu cheese crumbles, avocado, applewood bacon, tomatoes, eggs, black olives and your choice of dressing

$7.00 - $13.00

Thin sliced smoked brisket, shaved onions, and fresh tomatoes topped with olive oil and red wine vinaigrette

$25.00

Filleted fresh daily, char grilled gulf grouper with crab cream sauce

$21.00

Char grilled and topped with mango chutney

$26.00

Real yellow fin tuna, grilled rare, with soy citrus sauce

$25.00

Pan broiled and panko herb crusted

$24.00

Bay clams, PEI mussels, gulf shrimp and lobster in a tomato wine broth, served with toasted bread and rice

$35.00 - $42.00

Alaskan king crab legs steamed and served with drawn butter and lemon

$24.00

One whole maine lobster steamed and served with lemon and drawn butter

$19.00

Charleston, south carolina creamy low country shrimp and grits

$20.00

Shrimp, bell peppers, asparagus and fresh tomatoes with a light garlic herb sauce

$17.00 - $24.00

Specially rubbed ribs, hickory smoked till they fall off the bone, finished with jack daniels BBQ sauce

$25.00 - $34.00

Char grilled 5 oz filet with red wine demi glace

$19.00

Hand cut pork chop with blu cheese cream

$26.00

Smoked and braised lamb shank with natural au jus sauce

$17.00

Specially rubbed and smoked daily with pecan and cherry wood

$31.00

Hand cut and fire grilled to your personal preferances and finished with homemade worcestershire sauce

$18.00

Special rubbed and hickory smoked, finished with jack daniels BBQ sauce

$13.00

Fried haddock served with malt vinegar

$12.00

Slow smoked in oak and hickory, topped with jack daniels BBQ sauce and blu slaw

$13.00

Slow smoked in oak and hickory, topped with jack daniels BBQ sauce

$13.00

10 Oz burger with a blend of short rib, brisket and angus beef choice of toppings, add $0.75 each blu cheese, cheddar, swiss, mozzarella, goat, apple wood bacon, sauteed mushrooms, caramelized onions

$12.00

Grilled portobello mushrooms, seasonal vegetables and fresh mozzarella topped with balsamic glaze

$15.00

Your choice of grouper or lobster, all tacos are filled with crisp lettuce, pico de gallo and topped with avocado aioli

$16.00

Gulf grouper (fried, grilled or blackened) finished with smoked tarter sauce

$13.00

Smoked chicken, pulled pork, swiss cheese, pickles and yellow mustard on toasted siesta key cuban bread

$14.00

Served with avocado aioli

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$8.00

$8.00

$8.00

$8.00

$8.00

$8.00

$8.00

$8.00

$8.00

$8.00

$8.00

Served with bourbon anglaise

$8.00

Served with a scoop of vanilla ice cream

$10.00

Vanilla ice cream, candied pecans and whipped cream served on a warm brownie with chocolate fudge sauce, great for sharing

$10.00

Served with vanilla ice cream with chocolate fudge sauce

$8.00

Creamy key lime custard with macaroons