Menu With Price > Menu > Blu Lounge and Restaurant > NY > Long Island City > 34-19 Steinway St, Long Island City, NY

Blu Lounge and Restaurant Prices in Long Island City, NY 11101

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Blu Lounge and Restaurant Logo
34-19 Steinway St, Long Island City, NY
(917) 225-2475
Blu Lounge and Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Bloody Mary di Mare

Shrimp, Bleu Point oysters and Parmesan croutons.

$13.00

Salmon Tartar with Caviar

Capers, cilantro, red onions, lemon, olive oil and truffle oil.

$14.00

Polipo

Grilled octopus, chickpeas salad, red onions and corn.

$13.00

Seared Foie Gras

Grilled polenta, sauteed grapes and brandy.

$13.00

Ceviche

Red chili, red onions, pistachio, fennel, lime, cilantro and strawberries.

$12.00

Tapas

Colombian Picada

Hanger steak, chorizo, pork skin and chunchullo.

$28.00

Pork Belly Skewers

With a baguette.

$12.00

Pulled Pork Sliders

With coleslaw.

$13.00

Ceviche Blu

With strawberries and pistachios.

$15.00

Shrimp Tempura

With coconut, red chillies and mango sauce.

$13.00

Fried Calamari

With marinara sauce.

$13.00

Bruschetta

With mozzarella cheese and prosciutto.

$12.00

Onion Rings

With bacon.

$12.00

French Fries

No description available

$11.00 - $16.00

Salads

Arugula Bresaola Salad

Cherry tomatoes, red onions, shiitake mushrooms and truffle oil.

$9.00

Mixed Green Salad

Goat cheese, croutons and shallot balsamic vinaigrette.

$8.00

Entrees

Roasted Chicken

Country mashed potatoes with garlic, crispy bacon, chicken jus and tarragon.

$18.00

Hanger Steak

Potato gratin, red wine shallot sauce and saute corn.

$25.00

Sirloin

Aligote potatoes and black truffle puree.

$28.00

Blu Burger

Cheddar cheese, chili black beans and fries.

$15.00

Grilled Salmon

Quinoa salad and lobster saffron sauce.

$20.00

Seared Skate

Potato, sauteed spinach, portobello mushrooms and balsamic reduction.

$17.00

Mussel Mania

Garlic, shallots, tomatoes and fries.

$17.00

Blu Mussel Mania

Chorizo, tomato sauce and fries.

$16.00

Pasta

Pappardelle

Duck confit, tomato mushroom ragu and truffles.

$22.00

Fettuccine

Red wine braised octopus, tomato ragu and pancetta.

$20.00

Linguine

Shrimps, clams, calamari and salmon.

$24.00

Risotto de Fungi

Huitlacoche mushroom, Parmesan and parsley.

$17.00

Risotto di Mare

Clams, shrimp and calamari.

$24.00

Sides

Fries

No description available

$7.00

Mashed Potatoes

No description available

$7.00

Seared Vegetables

No description available

$7.00

Desserts

Bread Pudding

Brandy, English sauce and raisins.

$7.00

King Prefiteroles

Vanilla ice cream and hot chocolate sauce.

$7.00

Panna Cotta

Coffee pana cota, passion fruit and pastry.

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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