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Blu Lounge and Restaurant Menu and Prices

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Blu Lounge and Restaurant Menu

Last Update: 2025-03-14

AppetizersAppetizer

Bloody Mary di Mare

$13.00

Shrimp, Bleu Point oysters and Parmesan croutons.

Salmon Tartar with Caviar

$14.00

Capers, cilantro, red onions, lemon, olive oil and truffle oil.

Polipo

$13.00

Grilled octopus, chickpeas salad, red onions and corn.

Seared Foie Gras

$13.00

Grilled polenta, sauteed grapes and brandy.

Ceviche

$12.00

Red chili, red onions, pistachio, fennel, lime, cilantro and strawberries.

Tapas

Colombian Picada

$28.00

Hanger steak, chorizo, pork skin and chunchullo.

Pork Belly Skewers

$12.00

With a baguette.

Pulled Pork Sliders

$13.00

With coleslaw.

Ceviche Blu

$15.00

With strawberries and pistachios.

Shrimp Tempura

$13.00

With coconut, red chillies and mango sauce.

Fried Calamari

$13.00

With marinara sauce.

Bruschetta

$12.00

With mozzarella cheese and prosciutto.

Onion Rings

$12.00

With bacon.

French Fries

$11.00 - $16.00

SaladsSalad

Arugula Bresaola Salad

$9.00

Cherry tomatoes, red onions, shiitake mushrooms and truffle oil.

Mixed Green Salad

$8.00

Goat cheese, croutons and shallot balsamic vinaigrette.

EntreesEntree

Roasted Chicken

$18.00

Country mashed potatoes with garlic, crispy bacon, chicken jus and tarragon.

Hanger Steak

$25.00

Potato gratin, red wine shallot sauce and saute corn.

Sirloin

$28.00

Aligote potatoes and black truffle puree.

Blu Burger

$15.00

Cheddar cheese, chili black beans and fries.

Grilled Salmon

$20.00

Quinoa salad and lobster saffron sauce.

Seared Skate

$17.00

Potato, sauteed spinach, portobello mushrooms and balsamic reduction.

Mussel Mania

$17.00

Garlic, shallots, tomatoes and fries.

Blu Mussel Mania

$16.00

Chorizo, tomato sauce and fries.

PastaPasta

Pappardelle

$22.00

Duck confit, tomato mushroom ragu and truffles.

Fettuccine

$20.00

Red wine braised octopus, tomato ragu and pancetta.

Linguine

$24.00

Shrimps, clams, calamari and salmon.

Risotto de Fungi

$17.00

Huitlacoche mushroom, Parmesan and parsley.

Risotto di Mare

$24.00

Clams, shrimp and calamari.

SidesSide

Fries

$7.00

Mashed Potatoes

$7.00

Seared Vegetables

$7.00

DessertsDessert

Bread Pudding

$7.00

Brandy, English sauce and raisins.

King Prefiteroles

$7.00

Vanilla ice cream and hot chocolate sauce.

Panna Cotta

$7.00

Coffee pana cota, passion fruit and pastry.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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