Blu Greek Taverna Menu and Prices

Price may varies

Imported Feta Cheese and Kalamta olives dressed in oregano and served with Pita strips. A Great Opener.

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Hand Rolled beef meatballs served on top of mixed Greens with a side of Hummus (Garbanzo or Chick-pea spread)

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Lightly dusted and house spiced fried Calamari, served with fresh Lemon and Marinara sauce.

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Grilled Octopus marinated in our special house dressing and tenderized to perfection, served with Ladolemono.

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Imported Cyprus Shepherds mild goat cheese flambé in vodka at tableside. OPA!

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Imported Cyprus sausage links filled with beef in home-made wind sause grilled and served on top of mixed greens.

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Hand-rolled Stuffed Grape Leaves in olive oil served with fresh yogurt - a Vegetarian Delight.

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Layers of Phyllo dough filled with Feta cheese and fresh Spinach, slow baked to perfection. Another Vegan Choice.

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Lightly battered and flash fried Whole Smelt in a Low-fat Sunflower oil served with steamed mixed greens, topped with olive oil and lemon.

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Premium Jumbo Shrimp cooked in feta cheese and served in a tomato sauce.

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Garbanzo bean dip topped with beef, toasted pine nuts and drizzled with extra-virgin olive oil.

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Pulled roasted chicken soup in an egg lemon broth.

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Ground Beef, eggplant, potatoes, layered and slow-baked in a béchamel sauce. Vegan version does not include ground beef.

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Tender and hearty beef stew, slow-cooked to perfection in chef Yianni's basil tomato sauce served atop of rice pilaf.

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Chef Yianni's specialty Lamb-meat stew in tomato sauce, slow cooked and mixed with Orzo.

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16 oz. Full-flavor, premium grain-fed Maverick beef, seasoned and grilled to perfection. Served with Lemon potatoes and asparagus tips.

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Select fresh lamb chops marinated in chef Yianni's lemon-oregano sauce slow grilled, served with lemon potatoes and Horta (Mixed Greens)

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Boneless marinated chicken breast grilled and served with a side of scordalia (garlic potato sauce) and served on top of pita and French fries

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A selection of gyro meat, lamb chops, pork chops, grilled chicken souvlaki, beef souvlaki and grilled and served on top of pita bread, served with lemon-roasted potatoes and Greek salad.

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Marinated Swordfish filet, grilled and served with lemon potatoes and steamed asparagus tips topped with our house hollandaise sauce.

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Fresh Alaskan Salmon filet, grilled and served with lemon potatoes and Grilled bell peppers.

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A blend of crisp romaine lettuce, shaved red onions, fresh tomatoes, green peppers, feta cheese, Kalamata olives, and drizzled with a Greek dressing.

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Chopped fresh romaine lettuce, Kashavalli cheese, diced fresh tomatoes, fresh dill, and gyro slices. Drizzled with a red wine vinnagette.

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Mixed greens, roasted pine nuts, Halloumi cheese and seasonal fresh fruit with ambrosia tossed with our house Greek Dressing.

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Mixed baby greens, cherry tomatoes, crumbled blue cheese, and charbroiled jumbo shrimp.

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Eggplant, green pepper, tomato, zucchini, mushroom, and squash pieces; covered in Ladolemono and grilled on skewers, served on top of fresh baked whole wheat pita with a side of tzatziki sauce.

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Marinated free-range oregano chicken skewered and served with our special house rice and tzatziki sauce.

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Prime cut beef tenderloin skewered, grilled to perfection and served with our special house rice and tzatzaki sauce.

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Garlic marinated lamb souvlaki grilled medium and served with our special house rice and tzatzaki sauce.

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Marinated pork tenderloin, skewered and grilled to perfection and served with our special house rice and tzatzaki sauce.

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If you are looking for a seafood health fare, try this grilled combo of skewered Mahi Mahi, Salmon, Prawns accented by skewered bell peppers and served on pita with fresh cut mixed vegetables.

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Select imported Jumbo Prawns from our fish display. Weighed andgrilled with ladolemono and served with Horta (sautéed mixed greens).

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Pick your own fresh snapper from our fish display. Weighed and grilled with ladolemono and garnished with parsley. Served whole with lemon potatoes and Horta (mixed greens).

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Pita bread, sliced tomatoes, crumbled cheese and baked until bubbly

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Red Potatoes roasted with oregano, garlick, lemon and rosemary

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Orzo pasta mixed with fresh green beans, roasted tomatoes and feta cheese

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Sautéed Kale with garlic.

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Sliced Idaho potatoes fried in low-fat sunflower oil topped with kashkavalli cheese.

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Red raisin Rice Pilaf