Menu With Price > Menu > Blu Coral > IL > Chicago > 1265 N Milwaukee Ave, Chicago, IL

Blu Coral Prices in Chicago, IL 60622

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Blu Coral Logo
1265 N Milwaukee Ave, Chicago, IL
(773) 252-2020
Blu Coral Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers From Sushi Bar

OVEN BAKED SAKE ROULADE

Chopped scallop, crabmeat, shrimp and scallion mixed with seven spiced mayo rolled up with fresh salmon and oven baked then topped with chili tobiko drizzled with house made unagi sauce

$11.00

HIRAME TAI ROULADE

Sunomono with hint of chili, marinatedflounder, japanese red snapper, radish sprout and ginger rolled with seaweed and cucumber served on bed of onion sprouts in ponzu sauce.

$11.00

CRAB H'ORDERVES

Sushi rice wrapped with seaweed topped with creamy shrimp, scallop and cucumber served with fried baby japanese blue crab, orange tobiko and asparagus.

$13.00

TOWER TARTAR

Finely chopped blue fin tuna and atlantic king salmon with chopped oba, masago and chili tobiko in a wasabi-orange emulsion. Blended with chili sauce, served with layers of potato frit.

$13.00

MAUI TARTAR

Tartar of fresh tuna and yellowtail mixed with chives, minced garlic, black and orange tobiko served in citrus seven spiced aioli sauce

$13.00

HIRAME AND SEA URCHIN ROLL-UP

Sea urchin rolled up with thin slices of fluke Served with chives, chili daikon radish splashed With citrus soy

$12.00

FILLO WRAPPED AHI

Spicy tuna and cream cheese with avocado Wrapped with fillo-dough and oven baked Served with creamy wasabi sauce and Sweet eel sauce

$11.00

SUNOMONO

Choice of octopus, shrimp, king crab or chef's combination served with sliced cucumber and sweet mirin vinaigrette

$12.00

OYSTER SHOOTER

Fresh oyster in sake ponzu sauce served with quail egg and hint of chili and chive

$6.00

YUZU SEARED TUNA

Seared big eye tuna served with tomato, avocado in a garlic and herb dressing, garnished with organic greens and radish sprouts in a yuzu-sesame dressing.

$13.00

TUNA SAMPLER

Chef's special sashimi presentation of all types of fresh tuna available.

$13.00

ZUKE SAKE IN MANGO

House soy marinated seared salmon over organic greens and onion sprout in yuzu-sesame dressing with sweet mango puree and sake marinated seasonal fruit.

$13.00

DRAGON FIRE

Soft-shell crab, asparagus and eel wrapped with tuna filet, topped with black tobiko, splashed with chili sauce served in Bacardi 151 fire

$12.00

DYNAMITE

Sushi rice wrapped with fresh salmon, oba and soybean sheet topped with chopped seven spices seasoned fresh scallop, shrimp and crabmeat served in house ponzu sauce Appetizers From Kitchen

$10.00

VEGETABLE BEEF ROLL

Enoki mushroom, asparagus, green onion and red bell pepper rolled in filet mignon soaked in teriyaki sauce.

$9.00

DYNAMITE IN SHELL

Baked scallops, green, red peppers in spicy sauce quail egg and mozzarella cheese on top

$10.00

GYU NO TATAKI

Thin slices of flash grilled filet mignon served on a bed of cucumber drizzled with citrus ginger sauce

$12.00

SUMMER SPRING ROLL

Fresh tuna and yellowtail with daikon radish, cucumber, and avocado wrapped in rice paper served with sweet mirin vinaigrette

$10.00

GYOZA

No description available

$6.00

SHUMAI

Choice of wasabi pork or shrimp dumpling

$6.00

SOFT-SHELL CRAB

Deep-fried soft-shell crab in crispy cup served with ponzu sauce

$10.00

SHITAKE MUSHROOM

Sautéed shitake mushroom with red wine reduction

$6.00

TEMPURA

Choice of 2 pc shrimp, 3 pc calamari or 3 pc chicken and 4pc vegetable tempura served with balsamic ginger sauce

$8.00

LOBSTER TEMPURA

3pc lobster and vegetable tempura served with balsamic ginger sauce

$13.00

SAUTÉED SCALLOP

Seared scallop served with assorted mushroom and drizzled with plum teriyaki sauce

$10.00

MARINATED CALAMARI IN NORI

Calamari, tofu, sweet potato noodle and mixed vegetables wrapped in nori then lightly floured and fried served with sweet soy

$9.00

HOTATEGAI CRAB CAKE

Crab cake made of minced scallop, blue crab, Peppers, shallot and chive served with hot and Sour mango sauce

$9.00

BACON WRAPPED SCALLOP CAKE

Minced scallop, blue crab, red peppers, shallot and chive wrapped in braised, marinated bacon served with plum teriyaki sauce

$10.00

BLUE POINT OYSTER

Half dozen fresh oysters served with ponzu, and a hint of heat

$15.00

LOBSTER AND SEAFOOD CEVICHE

Lobster, Scallop, calamari, shrimp, and vegetables in ginger sauce

$12.00

FILET SPRING ROLL

Thinly sliced filet mignon, cucumber, tomato, oba and mixed greens wrapped in rice paper served with orange miso sauce

$10.00

EDAMAME

No description available

$4.00

KUSHI-YAKI - Teriyaki glazed skewers

CHICKEN, SHITAKE MUSHROOM, ASPARAGUS, CALAMARI

$3.00

KUSHI-YAKI - Teriyaki glazed skewers

TIGER SHRIMP, SCALLOP, TUNA, U 15 SHRIMP, Greens

$4.00

HOUSE

Fresh spring greens served with creamy ginger dressing

$5.00

WAKAME

Spring greens and marinated seaweed with orange miso vinaigrette

$6.00

SHITAKE MUSHROOM

Sautéed shitake mushroom on a bed of mixed greens served with orange ponzu sesame oil

$6.00

TOMATO CHICKEN

Grilled chicken with mixed greens served tomato vinaigrette

$9.00

CUCUMBER & JAPANESE MINT

Thin slices of cucumber, Japanese mint leaves served with orange miso vinaigrette

$6.00

CITRUS TUNA

Diced fresh tuna with mixed greens served with citrus olive vinaigrette Nigiri Sushi

$9.00

O-Toro

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Toro

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Blue fin tuna

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Tuna

No description available

$3.00

Seared tuna

No description available

$3.00

Albacore tuna

No description available

$2.50

Super white tuna

No description available

$3.00

Atlantic King salmon

No description available

$2.50

Smoked salmon

No description available

$3.00

Red snapper

No description available

$3.00

Fluke

No description available

$2.50

Fresh scallop

No description available

$3.00

Fresh yellow tail

No description available

$3.00

Fatty yellow tail

No description available

$3.50

Fresh water eel

No description available

$2.50

Sea eel

No description available

$3.00

Mackerel

No description available

$2.00

Squid

No description available

$2.00

Octopus

No description available

$2.00

Tiger shrimp

No description available

$2.00

Sweet shrimp

No description available

$3.00

Salmon roe

No description available

$3.00

Smelt roe

No description available

$2.00

Black tobiko

No description available

$2.50

Wasabi tobiko

No description available

$2.50

Chile tobiko

No description available

$2.50

Citrus tobiko

No description available

$2.50

Rainbow tobiko

No description available

$3.00

Stop light tobiko

No description available

$3.00

King crab

No description available

$4.00

Surf clam

No description available

$2.00

Sea urchin

No description available

$4.00

Oyster

SIGNATURE NIGIRI

$3.00

BIG EYE TUNA

Serve with sautéed shitake mushroom

$3.50

ZUKE SALMON

Serve with grilled enoki mushroom

$3.00

YELLOWTAIL

Serve with sautéed banana peppers

$3.50

RED SNAPPER

Topped with chili spiced daikon radish, chives served with citrus soy

$4.00

MACKEREL

Topped with grated ginger & chives wrapped with marinated white seaweed

$3.00

SWEET SHRIMP

Topped with grated ginger & chives wrapped with marinated white seaweed

$4.00

Seared Albacore

Topped with chili spiced daikon radish, chives served with citrus soy

$3.50

Squid

Serve with Sea urchin Rolls

$4.00

California

No description available

$6.00

Yellow fin tuna

No description available

$4.00

Fatty tuna w/ scallion

No description available

$8.00

Shrimp tempura

No description available

$7.00

Philadelphia

No description available

$8.00

Fresh water eel

No description available

$6.00

Spicy octopus

No description available

$6.00

Spicy scallop

No description available

$8.00

Tuna & avocado

No description available

$6.00

Yellow tail & scallion

No description available

$5.00

Spicy tuna

No description available

$6.00

Spicy salmon

No description available

$5.00

Soft shell crab

No description available

$9.00

Calamari tempura

No description available

$6.00

Any vegetable maki

BLU CORAL SIGNATURE MAKI

$6.00

Black dragon

Unagi over spicy scallop

$14.00

Dragon

Unagi over shrimp tempura

$13.00

Alaskan

Spicy blue crab over king crab

$15.00

Octo

Spicy salmo over spicy octopus

$13.00

White Sox

S.W. over spicy tuna and shrimp tempura Topped with black tobiko

$13.00

Rainbow

Assorted fish over spicy tuna

$14.00

Caterpillar

Avocado over snow crab meat and shrimp tempura Topped with black and red tobiko

$13.00

Totoro kani

Spicy tuna over king crab meat

$15.00

Smoky bear

Seared sm. salmon over shrimp tempura and Cream cheese

$13.00

California sunset

Fresh salmon and salmon roe over snow crab meat Serve with sweet miso sauce

$13.00

Blu Coral Maki

Lightly battered spicy tuna and cream cheese with avocado, asparagus, shrimp, wasabi tobiko and tempura crunch wrapped with soybean sheet, drizzled with creamy wasabi and unagi sauce.

$17.00

Pink Cadillac

Seared spicy salmon over shrimp tempura, spicy mayo and avocado, drizzled with unagi and chili sauce topped with sake marinated seasonal fruit.

$15.00

Salmon Obsession

Lightly battered spicy salmon and cream cheese with cucumber, avocado, crabmeat topped with fresh salmon and orange tobiko. Drizzled with chili sauce.

$15.00

Unagi Unagi

Unagi sautéed in butter with avocado, cucumber, and tempura crunch inside, topped with sautéed unagi, orange tobiko and unagi sauce.

$16.00

Urban Heat

Spicy tuna with fresh jalapeno, tempura crunch, avocado and spicy mayo wrapped with soybean paper, drizzled with unagi sauce.

$15.00

Red Dragon

Big eye tuna over soft shell crab, avocado and asparagus in house citrus sauce topped with black tobiko and radish sprouts.

$17.00

Flaming Hamachi

Fresh yellow tail, slices of jalapeno and chili tobiko over spicy tuna and cucumber in ponzu sauce.

$16.00

Exotic Crunch

King crab, unagi, cucumber rolled, breaded and fried topped with mango puree, unagi sauce and oba.

$17.00

Wild Sea

Seared unagi over spicy crabmeat, shrimp, scallop, cucumber, tempura crunch, and asparagus drizzled with unagi sauce, topped with wasabi tobiko.vv

$17.00

Sweet Blossom

Flounder, wasabi tobiko with creamy wasabi sauce over spicy tuna and asparagus in sweet ponzu, topped with edible flower.vv

$16.00

Ocean Drive

Tuna, yellowtail, avocado, green bell peppers, cilantro and spicy masago mayo wrapped with soft codfish sheet, drizzled with chili oil and fresh lime juice.

$16.00

Spicy Tataki

Whole jumbo soft shell crab, scallion, cucumber, avocado and spicy masago mayo, topped with seared spicy tuna and orange tobiko. drizzled with chili oil and eel sauce.

$16.00

Rainbow Dragon

Lightly battered spicy tuna and cream cheese with cucumber, avocado, crabmeat, topped with assorted fish fillet and citrus tobiko, drizzled with citrus spicy mayo sauce.

$15.00

Golden Lobster

Eel over lobster tempura, avocado, cucumber, and spicy mayo, topped with citrus tobiko, drizzled with unagi sauce.

$18.00

Crunchy Melt

Shrimp tempura, tempura crunch, and cream cheese, baked with mozzarella cheese melted on top.

$16.00

Seven Bridge

Shrimp tempura and snow crabmeat topped with mixed scallop, crabmeat, shrimp and chili tobiko.

$16.00

Entree From Sushi Bar

Assorted sushi

9 pcs. Of sushi (chef choice)

$20.00

Assorted sashimi (Assorted fresh cuts of fish)

No description available

$21.00 - $32.00

Sushi combo

Four pieces of nigiri sushi, shrimp tempura roll and a spicy salmon roll

$21.00

Sushi and Sashimi Combo

Three pieces of nigiri sushi, six pieces sashimi, shrimp tempura roll

$27.00

Sushi and Sashimi Combo for Two

Eight pieces of nigiri sushi, twelve pieces of sashimi, and caterpillar roll

$50.00

MAKI MONO'ROLLED SUSHI'

California roll, spicy tuna roll and unagi roll

$18.00

Chirashi

Assorted fresh cuts of fish over bed of shitake, kampyo, and tobiko sushi rice. Served with oshinko.

$23.00

Tekka-don

Nine pieces of tuna over shitake, kampyo, and tobiko served with oshinko on bed of sushi rice

$23.00

Hamachi-Don

Nine pieces of yellowtail over shitake, kampyo, and tobiko served with oshinko on bed of sushi rice, Nine pieces of yellowtail over shitake, kampyo, and tobiko served with oshinko on bed of sushi ric

$23.00

BLURASHI

Chef's special presentation of premier sashimi fish, artfully presented on a bed of shitake, kampyo, and tobiko sushi rice. Served with oshinko.

$33.00

Lobster

Steamed eight ounce australian lobster, avocado puree, masago roll wrapped in soybean sheet, topped with a citrus creamy sweet soy, garnished with julienne seaweed and steamed asparagus, accompanied

$35.00

Small Entrées from Kitchen

Filet mignon

5 oz. Filet mignon served with kabocha cream. Topped with Shittake mushroom & sauteed vegetables. Served with balsamic teriyaki sauce.

$15.00

Grilled N.Y. Steak

5 oz. Grilled N.Y. steak served with kabocha cream. Topped with Shittake mushroom &mp sauteed vegetables. Served with balsamic teriyaki sauce.

$13.00

Braised short rib

Soy sake ginseng braised short rib served with caramelized mushroom & Daikon radish.

$13.00

Shrimp

four grilled U 15 white shrimp with chopped pineapple sauce. Served with sauteed vegetables.

$11.00

Scallop

four giant scallops with garlic tomato sauce. Served with sautéed vegetables.

$11.00

Grilled Salmon

Butter shioyaki atlantic king salmon served with asparagus, shitake mushroom drizzled with teriyaki sauce.

$11.00

Lobster tail

Butter grilled 4.5oz. australian lobster tail Served with wasabi mushroom sauce.

$18.00

Chicken

Grilled ginseng flavored chicken served with plum teriyaki sauce.

$9.00

Chilean sea bass

Pan-fried Chilean sea bass with Cauliflower puree. Served with sauteed vegetables.

$13.00

Grilled Yellow fin tuna

Seared yellow fin tuna with ponzu avocado and plum teriyaki sauce. Served with sauteed vegetables.

$13.00

Spicy Red Snapper

Red snapper broiled in spicy soy sauce, green onion and potatoes. Served with vegetables.

$12.00

Sweet potato noodle

Sweet potato noodles, spinach mushroom, garlic, vegetable with sesame-soy sauce. Choice of beef or shrimp.

$11.00

Bulgogi

2 kushiyaki sliced beef skewers marinated in soy mayo served with sauteed vegetables. (Prices and items are subject to change without notice. Additional sauce, vegetable, and other requests are subje

$12.00

Dessert

KEY LIME CHEESECAKE

New York style cheesecake with a splash of key lime juice, decorated with lime marmalade and cream rosettes

$7.00

PUMPKIN CHEESECAKE

New York style cheesecake infused with pumpkin and spices

$7.00

CHOCOLATE TRUFFLE MOUSSE

Chocolate sponge base topped with rich chocolate mousse and dusted with cocoa powder

$7.00

HAZELNUT MOUSSE

A layer of hazelnut crunch in between chocolate sponge cake topped with hazelnut mousse and decorated with hazelnuts

$7.00

EXOTIC BOMBA

Mango, passion fruit and raspberry sorbetto all covered in white choicolate and drizzled with chocolate

$7.00

CHOCOLATE TARTUFO

Classic tartufo with zabaglione cream center covered with chocolate gelato and caramelized hazelnut topped with cocoa powder

$7.00

MOCHI

Japanese ice cream wrapped in sweet chewy rice cake

$5.00

Strawberry

No description available

Mango

No description available

Green Tea

No description available

Chocolate

No description available

Red Bean

No description available

Coffee

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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