Blu Coral Menu and Prices

$9.00

diced fresh tuna marinated with seven spices stacked on buttered crispy rice garnished with thin slices of jalapenos

$10.00

chopped scallop, crabmeat, shrimp, scallion mixed with seven spiced mayo rolled up with slices of fresh salmon and oven baked topped with chili tobiko served with house made unagi sauce

$10.00

fresh water eel, asparagus, cucumber, avocado and fresh spring greens wrapped in mamenori and rice paper served with sesame dressing

$9.00

tar tare of fresh tuna and yellowtail mixed with chives, minced garlic, black and orange tobiko served in citrus seven spiced aioli sauce

$11.00

sea urchin rolled up with thin slices of fluke served with chives, chili daikon radish splashed with citrus soy

$8.00

spicy tuna and cream cheese with avocado wrapped with fillo-dough and oven baked served with creamy wasabi sauce and sweet eel sauce

$10.00

choice of octopus, shrimp, assorted fish, king crab or chef's combination wrapped with cucumber sheet served with sweet mirin vinaigrette

$5.00

fresh oyster in sake ponzu sauce served with quail egg and hint of chili and chive

$8.00

yellow fin tuna seasoned with wasabi soy, sesame oil, and masago

$8.00

samples of all different fresh tuna available presented in sashimi

$12.00

soft-shell crab, asparagus and eel wrapped with thin slices of tuna, topped with black tobiko, splashed with chili sauce served in bacardi 151 fire

$9.00

thin slices of flash seared sesame pepper encrusted super-white tuna in citrus soy on a bed of spring greens

$12.00

Eel Salmon, S. W. tuna, asparagus and oba wrapped with mamenori served with sweet citrus vinaigrette

$12.00

flash seared sesame pepper encrusted yellow fin tuna served with house ponzu sauce

$9.00

sushi rice wrapped with fresh salmon, oba and mamenori topped with chopped seven spices seasoned fresh scallop, shrimp and crabmeat served in house ponzu sauce

$10.00

deep-fried soft-shell crab, asparagus, mixed green wrapped with mamenori served with citrus ginger sauce

$12.00

flash grilled fatty yellow tails marinated in olive oil served on a bed of cucumber drizzled with creamy wasabi sauce

$7.00

asparagus rolled in filet mignon soaked in teriyaki sauce

$6.00

deep fried tofu served with sweet ginger soy sauce

$8.00

baked scallops, green, red peppers in spicy sauce quail egg on top

$9.00

thin slices of flash grilled filet mignon served on a bed of cucumber drizzled with citrus ginger sauce

$8.00

oven baked roulade of chicken, red onion, mushroom mozzarella cheese and shiso leaf serve with wasabi cream sauce

$5.00

pan-fried dumpling

$12.00

deep-fried soft-shell crab in crispy cup served with ponzu sauce

$7.00

sauteed shitake mushroom with red wine reduction

$7.00

choice of shrimp, calamari or chicken wasabi dusted tempura served with ginger tempura sauce

$12.00

wasabi dusted lobster and vegetable tempura served with ginger sauce

$9.00

seared scallop served with assorted mushroom and drizzled with plum teriyaki sauce

$8.00

Baby squid marinated in tarragon, rosemary soy And grilled served with cilantro spring green

$10.00

crab cake made of minced scallop, blu crab, peppers, shallot and chive served with hot and sour mango sauce

$13.00

petit taco fill with slippers tail, chorizo sausage, shitake mushroom and tomato served with lobster emulsion

$9.00

minced scallop, blu crab, rab peppers, shallot and chive wrapped in braised, marinated bacon served with plum teriyaki sauce

$8.00

3pc. of lightly grilled oyster with soy butter

$12.00

fresh oysters served with ponzu, tabasco sauce

$13.00

oven baked king crab leg glazed with sweet sea urchin sauce serves with lobster emulsion

Price may varies

2/stick chicken shitake mushroom asparagus calamari

Price may varies

3/stick tiger shrimp scallop tuna u 15 shrimp

$6.00

fresh spring greens served with creamy ginger dressing

$7.00

spring greens and marinated seaweed with orange miso vinaigrette

$6.00

sauteed shitake mushroom on a bed of mixed greens served with orange ponzu sesame oil

$9.00

grilled chicken with mixed greens served tomato vinaigrette

$6.00

thin slices of cucumber, Japanese mint leaves served with orange miso vinaigrette

$10.00

diced fresh tuna with mixed greens served with citrus olive vinaigrette

Price may varies

Price may varies

Price may varies

$3.00

$3.00

$2.50

$3.00

$2.50

$3.00

$3.00

$2.50

$3.00

$3.00

$3.50

$2.50

$3.00

$2.00

$2.00

$2.00

$2.00

$3.00

$3.00

$3.00

$2.00

$2.50

$2.50

$2.50

$2.50

$3.00

$3.00

$4.00

$2.00

$4.00

$3.00

$3.50

serve with sauteed shitake mushroom

$3.00

serve with grilled enoki mushroom

$3.50

serve with sauteed banana peppers

$4.00

serve with chili spiced daikon radish, chives served with citrus soy

$3.00

serve with pickled red onion, grated ginger, chives and marinated white seaweed

$4.00

serve with butter flavored garlic

$3.50

serve with chili-spiced daikon radish and green onion with citrus soy

$4.00

serve with sea urchin

$6.00

$4.00

$8.00

$7.00

$8.00

$6.00

$6.00

$5.00

$6.00

$5.00

$6.00

$9.00

$6.00

$6.00

$7.00

$6.00

$5.00

$12.00

S.W. over shrimp tempura

$13.00

eel over spicy scallop

$11.00

S.W. over fresh water eel

$12.00

fresh tuna over soft-shell crab

$14.00

spicy salmon over snow crab meat

$12.00

eel over shrimp tempura

$14.00

spicy blue crab over king crab

$12.00

fresh tuna over spicy tuna

$12.00

spicy salmo over spicy octopus

$13.00

ikura over snow crab meat

$12.00

S.W. over spicy tuna and shrimp tempura topped with black tobiko

$13.00

assorted fish over spicy tuna

$13.00

fresh water eel over snow crab meat

$12.00

avocado over snow crab meat and shrimp tempura topped with black and red tobiko

$12.00

seared spicy tuna over spicy tuna

$14.00

spicy tuna over king crab meat

$12.00

seared SM. salmon over shrimp tempura and cream cheese

$13.00

fresh salmon and salmon roe over snow crab meat serve with sweet miso sauce

$14.00

Lightly battered spicy tuna and cream cheese with avocado, asparagus, shrimp, wasabi tobiko and tempura crunch wrapped with soybean sheet. Drizzled with creamy wasabi and eel sauce.

$14.00

lightly battered spicy salmon and cream cheese with cucumber, avocado, crabmeat topped with fresh salmon and orange tobiko. Drizzled with chili sauce.

$15.00

tuna, yellowtail, avocado, green bell peppers, cilantro and spicy masago mayo wrapped with soft cod fish

$15.00

shrimp and asparagus tempura with fresh water eel, cucumber, masago , avocado and spicy chili sauce rolled in crunch. Topped with creamy wasabi and eel sauce.

$13.00

fresh water eel, avocado and tempura crunch topped with shrimp and wasabi tobiko. Decorated with creamy wasabi and eel sauce

$16.00

whole jumbo soft shell crab, cucumber, avocado and spicy masago mayo wrapped with fresh water eel, topped with tobiko. Drizzled with chili oil and eel sauce.

$15.00

whole jumbo soft shell crab, scallion, cucumber, avocado and spicy masago mayo, topped with seared spicy tuna and orange tobiko. Drizzled with chili oil and eel sauce.

$16.00

half mackerel covered with marinated white seaweed and chopped cucumber on top of chef's specially seasoned vinaigrette rice. Splashed with special sweet sauce.

$15.00

lightly battered spicy tuna and cream cheese with cucumber, avocado, crabmeat, topped with assorted fish fillet and citrus tobiko. Drizzled with citrus spicy mayo sauce

$17.00

eel over lobster tempura, avocado, cucumber, and spicy mayo, topped with citrus tobiko. Drizzled with eel sauce.

$15.00

shrimp tempura, tempura crunch, and cream cheese. Baked with mozzarella cheese melted on top.

$15.00

shrimp tempura and snow crab meat topped with mixed scallop, crabmeat, shrimp and chili tobiko

$18.00

9 pcs. of sushi (chef choice)

$19.00 - $30.00

$19.00

four pieces of nigiri sushi, shrimp tempura roll and spicy salmon roll

$39.00

6pcs. of nigiri sushi, 9pcs. of sashimi and caterpillar maki

$17.00

California roll, spicy tuna roll and fresh water eel roll

$21.00

assorted fresh cuts of fish over sushi rice served with oshinko and spring green

$21.00

12 pc. of assorted tuna over sushi rice served with oshinko and spring green

$19.00

sweet broiled fresh water eel over sesame white rice

$28.00

chef's special presentation of premier fish fillet artfully presented on a bed of garnished vinaigrette rice ( additional sauce, vegetable, and inside out request are subject to charge. prices and it

$22.00

light sake scented filet mignon with potato puree served with demi glaze

$20.00

grilled N.Y. steak served with potato puree and drizzled with demi glaze

$35.00

grilled prime filet with potato puree served with beef au jus

$20.00

soy sake ginseng braised short rib served with caramelized onion

$33.00

grilled ribeye steak with potato puree served with beef au jus

$21.00

u 15 white shrimp stuffed with spicy crabmeat. giant scallop with garlic tomato served with plum teriyaki sauce

$17.00

butter shoyaki Atlantic salmon serve with asparagus, shitake mushroom and water crest drizzled with teriyaki sauce

$29.00

butter grilled 8oz. Australian lobster on top of red pepper tempura served with lobster sauce

$19.00

slow roasted ginseng flavored chicken served with plum teriyaki sauce

$19.00

pan fried fermented hot bean paste encrusted chilean sea bass served with cauliflower puree and edamame

$21.00

flash grilled yellow fin tuna with tomato avocado tower served with orangemiso sauce

$10.00

house salad, shrimp tempura, chicken teriyaki, kabocha mashed potatoes

$11.00

house salad, kabocha mashed potatoes, steak teriyaki, sautéed vegetables

$11.00

house salad, salmon teriyaki, sautéed vegetables, 3 pieces California roll

$12.00

house salad, kahocha mashed potatoes, 3 pieces California roll, garlic shrimp

$12.00

house salad, 3 pieces sushi, 3 pieces of California, dynamite

$13.00

house salad, 4 pieces sashimi, 3 pieces of California, 3 pieces kani sushi

$10.00

cucumber roll, California roll and tuna roll

$12.00

baked sea bass with spinach sauce with sautéed vegetable,