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Blu Bistro Menu and Prices

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Blu Bistro Menu

Last Update: 2025-03-14

Soups and Salads

Soup of the Day

$5.00

Seafood Gumbo with Shrimp, Crab and Smoked Sausage

$7.00

BLU House Salad Choice of House, Creamy Garlic or Bleu Cheese

$6.00 - $11.00

Classic Caesar Salad with Parmesan Cheese and Garlic Croutons

$6.00 - $11.00

Gingham Salad with Strawberries, Almonds, Pecans, Bleu Cheese, Field Greens and Gingham Dressing

$7.00 - $12.00

Greek Salad of Romaine, Spinach, Feta, Black, Onion, Artichoke Hearts and Herbed Balsamic Vinaigrette

$7.00 - $12.00

Sandwichesall sandwiches come with your choice of one of the following: $2 charge for any ½ salad added to a sandwich or entrée, $3 charge for the soup of the day or $5 for gumbo added to a sandwich or entrée, $1 charge for each additional potato salad, pasta salad

Grilled Ham and Cheese Sandwich on Sourdough

$8.00

Grilled Pastrami and Swiss on Jewish Rye Bread

$8.00

BLU Bistro Reuben with Turkey or Pastrami and Dijon Mustard on Jewish Rye Bread

$8.00

Grilled Turkey and Pepper Jack Cheese with Dijon Mustard on Six Grain Bread

$8.00

BLU Bistro Chicken Salad on a Croissant or Spring Greens

$9.00

Smoked Turkey Wrap with Mozzarella, Spring Greens, Tomatoes and Herbed Mayonnaise in a Garlic and Herb Tortilla

$8.00

Chicken Caesar Wrap with Romaine Lettuce, Parmesan Cheese, and Caesar Dressing on an Herbed Tortilla

$8.00

Mediterranean Salad Wrap with Shrimp, Romaine, Feta Cheese, Tomato, Onion, Bell Pepper, and Herbed Vinaigrette in a Garlic and Herb Tortilla

$9.00

BLU Bistro Burger Eight-Ounce Certified Angus Beef Burger with White Cheddar, Grilled Onions, Applewood Smoked Bacon and Herbed Mayonnaise on Focaccia

$10.00

Beef Tenderloin Sandwich with Provolone Cheese and Sundried Tomato Pesto on Toasted Focaccia

$10.00

Entrees and Special Plates

½ Chicken Salad, ½ Ham and Cheese, ½ Pastrami and Swiss, ½ Reuben or ½ Grilled Turkey with Small House, Small Cesar, Small Gingham or Small Greek Salad

$8.00

Quiche of the Day with Fresh Fruit and choice of Pasta Salad, Potato Salad or Chips

$9.00

Shrimp and Grits with Tasso, Green Onions and Garlic

$12.00

Sautéed Jumbo Lump Crab Cake Salad Grape Tomatoes, Capers, Red Pepper Aioli and Herbed Vinaigrette on Spring Greens

$13.00

Pasta Alexander with Sautéed Shrimp, Scallops, Mushrooms, Green Onions and White Wine Cream tossed with Linguine

$14.00

Fresh Gulf Fish of the Day Sautéed, Blackened or Broiled with Rice Pilaf and Sautéed Vegetables

$19.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Blu Bistro Menu and Prices

Choose My State

Blu Bistro Menu

Soups and Salads

Soup of the Day

Seafood Gumbo with Shrimp, Crab and Smoked Sausage

BLU House Salad Choice of House, Creamy Garlic or Bleu Cheese

Classic Caesar Salad with Parmesan Cheese and Garlic Croutons

Gingham Salad with Strawberries, Almonds, Pecans, Bleu Cheese, Field Greens and Gingham Dressing

Greek Salad of Romaine, Spinach, Feta, Black, Onion, Artichoke Hearts and Herbed Balsamic Vinaigrette

Sandwichesall sandwiches come with your choice of one of the following: $2 charge for any ½ salad added to a sandwich or entrée, $3 charge for the soup of the day or $5 for gumbo added to a sandwich or entrée, $1 charge for each additional potato salad, pasta salad

Grilled Ham and Cheese Sandwich on Sourdough

Grilled Pastrami and Swiss on Jewish Rye Bread

BLU Bistro Reuben with Turkey or Pastrami and Dijon Mustard on Jewish Rye Bread

Grilled Turkey and Pepper Jack Cheese with Dijon Mustard on Six Grain Bread

BLU Bistro Chicken Salad on a Croissant or Spring Greens

Smoked Turkey Wrap with Mozzarella, Spring Greens, Tomatoes and Herbed Mayonnaise in a Garlic and Herb Tortilla

Chicken Caesar Wrap with Romaine Lettuce, Parmesan Cheese, and Caesar Dressing on an Herbed Tortilla

Mediterranean Salad Wrap with Shrimp, Romaine, Feta Cheese, Tomato, Onion, Bell Pepper, and Herbed Vinaigrette in a Garlic and Herb Tortilla

BLU Bistro Burger Eight-Ounce Certified Angus Beef Burger with White Cheddar, Grilled Onions, Applewood Smoked Bacon and Herbed Mayonnaise on Focaccia

Beef Tenderloin Sandwich with Provolone Cheese and Sundried Tomato Pesto on Toasted Focaccia

Entrees and Special Plates

½ Chicken Salad, ½ Ham and Cheese, ½ Pastrami and Swiss, ½ Reuben or ½ Grilled Turkey with Small House, Small Cesar, Small Gingham or Small Greek Salad

Quiche of the Day with Fresh Fruit and choice of Pasta Salad, Potato Salad or Chips

Shrimp and Grits with Tasso, Green Onions and Garlic

Sautéed Jumbo Lump Crab Cake Salad Grape Tomatoes, Capers, Red Pepper Aioli and Herbed Vinaigrette on Spring Greens

Pasta Alexander with Sautéed Shrimp, Scallops, Mushrooms, Green Onions and White Wine Cream tossed with Linguine

Fresh Gulf Fish of the Day Sautéed, Blackened or Broiled with Rice Pilaf and Sautéed Vegetables

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