Last Update: 2025-03-14
Price may varies
A hearty combination of chicken, andouille sausage, okra, red and green peppers, onions and garlic in a tomato base
Price may varies
Field greens with tomatoes, onions, cucumbers, mixed cheese and croutons
Price may varies
Romaine lettuce tossed with parmesan cheese, caesar dressing and topped with croutons.
Price may varies
Wedge cuts iceberg lettuce topped with bleu cheese crumbles, diced tomatoes, and bacon served with bleu cheese dressing.
Price may varies
A head of bib lettuce, creole egg, candied pecans, bleu cheese, sweet carrots and pepper bacon
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Blackened burger, grilled andouille sausage, pepper jack cheese and our cajun remoulade
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Grilled burger topped with pulled pork, pepper bacon, american cheese and carolina BBQ
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A blackened chicken breast and pepper bacon with bleu cheese crumbles
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A mahi mahi filet grilled or blackened.
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Portobello mushroom cap, fried green tomatoes with tupelo honey and basil aioli
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Pulled pork, andouille sausage, pepper bacon and american cheese slathered in carolina BBQ sauce
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Choice of cheese. Add bacon $1.00
Price may varies
Add cheese or bacon $1.00
Price may varies
Fresh cooked potato chips topped with crumbled bleu cheese and green onion.
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Mozzarella sticks breaded with parmesan and seasoned bread crumbs with oven roasted tomato and feta ragout
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Lightly smoked local mullet with spicy pepper brunoise
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Yellow cornmeal encrusted local farm raised beefsteak tomatoes drizzled with tupelo honey and basil aioli
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Marinated pulled pork over homemade potato chips, drizzled with gorgonzola sauce and topped with fresh jalapenos
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Marinated sirloin grilled and skewered with an asiago cream sauce and a biscuit
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Twice cooked jumbo wings with choice of garlic blackened or carolina BBQ with a side of bulliards extra hot sauce
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Six shrimp sauteed in a cajun butter sauce
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Three deep fried pork shanks on the bone with choice of bourbon glaze or carolina BBQ
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Hand cut and grilled to your liking with a rich veal demi-glaze over lowcountry mashed potatoes
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St. Louis pork ribs smothered in our molasses based BBQ sauce served with your choice of two sides.
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Six shrimp sauteed in bacon infused olive oil, garlic, and chopped onions over cheese grits topped with green onion and served with garlic bread.
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Deep fried fish filets served with fries, lemon wedge, coleslaw and your choice of cocktail or tartar sauce.
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Grilled chicken breast stuffed with aged gouda cheese and topped with a roasted tomato ragout served with lowountry mashed potatoes
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Grilled then baked with a slightly spicy bourbon glaze over carolina dirty rice
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Shrimp, andouille sausage and chicken sauteed with onions, green peppers and tomatoes served over yellow rice.
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Our signature cajun cream sauce, grilled chicken, green peppers, tomatoes, basil and andouille sausage over cavatappi
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Our signature cajun cream sauce with portobello mushrooms, bell peppers, carrots and tomatoes over cavatappi
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Cornmeal dusted and baked redfish topped with our crab stuffing over carolina dirty rice and finished with a cajun remoulade
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Slow roasted pulled pork, 1 or 4 rack of ribs, grilled andouille sausage link, pepper bacon and angry gravy over lowcountry mashed potatoes
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Two pan sauteed lump crab cakes drizzled with cajun remolade
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.