Menu With Price > Menu > Bloomsbury Bistro > NC > Raleigh > 509 W Whitaker Mill Rd, Raleigh, NC

Bloomsbury Bistro Prices in Raleigh, NC 27608

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Bloomsbury Bistro Logo
509 W Whitaker Mill Rd, Raleigh, NC
(919) 834-9011
Bloomsbury Bistro Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Salad of Field Greens

Garden herbs tossed in green goddess vinaigrette with hollands brabander goat milk gouda cheese and cherry tomatoes

$8.95

Caramelized Vidalia

Onion bisque with hickory smoked pulled pork shank, herbed chantilly creme and fried shallots

$8.95

Classic Caesar Salad of Romaine Hearts

Herbed croutons with robust anchovy-lemon dressing and shaved parmigiano reggiano

$9.75

Farm Egg Poached

In aged soy over a crispy chicken-sushi rice cake with red miso broth, stir fried shitake mushrooms and snow peas

$9.50

Pan roasted Jumbo Black Tiger

Shrimp over a rustic puree of spring peas with flat leaf parsley and a roasted garlic butter filled ravioli

$10.95

Crispy Herb Crusted Fresh

Mozzarella ball over a baby arugula salad with sicilian eggplant caponata, prosciutto glass and sun dried tomato pesto

$9.50

Foie Gras Mousse Parfait

Served with tangy pickled peach jam, hawaiian lava salt and toasted whole grain-sunflower seed bread

$13.95

Roasted Asparagus

Served With horse radish cured scottish salmon, whole grain mustard, dill butter and alaskan wild chum salmon caviar

$10.50

Entrees

Pan Roasted Breast

Ashley farms chicken over a wedge of orecchiette noodle frittata with asparagus, grilled leeks and spring vegetables in basil pesto spiked minestrone

$24.95

Pecan-Cornmeal Crusted Carolina Classic

Catfish over a bowl of chipotle chile spiked shellfish broth with whole hominy grits, louisiana crayfish tails and green tomato chutney

$22.95

Heritage Farm’s Pork Tenderloin Portuguese

Style over saffron rice with chorizo sausage, shaved kale and steamed little neck clams

$23.95

Moroccan Style Crispy Lamb

Shoulder chops over spicy chickpeas and cous cous with snow peas, apricot chutney, cucumber yogurt and toasted almonds

$24.95

Grilled Certified Angus Ny Strip

Served over yukon gold potato-brussels sprout hash with creamed kale and wild turkey-sorghum jus

$32.95

Grilled Maine Monkfish

Over a saute of sugar snap peas and roasted beet spaetzle with asparagus, grilled leeks and artichoke bottoms in champagne barigoule sauce

$26.95

Applewood Smoked Duck Breast

Over wild rice pilaf with mashed lima beans, navel orange BBQ glaze and collard greens

$27.95

Korean Style Hot Pot of Rice Stick Noodles

Roasted tofu with hen of the woods mushrooms, stir fried eggplant, mango, aged soy broth and a side of kimchi

$17.95

Bar Menu

10 oz Black Angus Burger

Tillamook cheddar cheese, all trimmings on the side

$12.95

Country Fried Venison Steak

Caramelized onion gravy, gold rice, spring vegetable saut

$17.95

Bistro Fries

Fire roasted red pepper ketchup, lemon aioli

$4.95

Bar Plate

Assorted cheeses, sausages & salamis, mixed olives, cornichons, dijon

$12.95

Spicy Delhi Butter Chicken

Cous cous, pickled vegetable chutney, almond paste, cuke sauce

$16.95

Desserts

Strawberry Trio

Mousse filled crepe, berries with balsamic vinegar over warm cornmeal pound cake and strawberry swirl ice cream

$9.50

Pineapple Au Poivre

Pan roasted pineapple with toasted black peppercorn served warm with a scoop of vanilla bean ice cream and tropical fruit-bourbon sauce

$8.95

Fried Bittersweet Chocolate Ganache Truffle

With raspberry caramel gastrique, whipped cream and dry spice roasted pecans

$9.25

Scoops of Rum Spiked Key

Lime sorbet mojito with spearmint and crispy sopapilla-honey pastries

$8.50

Bloomsbury’s Classic Deep

Dish creme brulee with gran marnier spiked fresh berries

$8.50

Domestic and Imported Cheeses

Served With seasonal fruit, nuts and warm herbed crostini

$9.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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