Bloomsbury Bistro Menu and Prices

$8.95

Garden herbs tossed in green goddess vinaigrette with hollands brabander goat milk gouda cheese and cherry tomatoes

$8.95

Onion bisque with hickory smoked pulled pork shank, herbed chantilly creme and fried shallots

$9.75

Herbed croutons with robust anchovy-lemon dressing and shaved parmigiano reggiano

$9.50

In aged soy over a crispy chicken-sushi rice cake with red miso broth, stir fried shitake mushrooms and snow peas

$10.95

Shrimp over a rustic puree of spring peas with flat leaf parsley and a roasted garlic butter filled ravioli

$9.50

Mozzarella ball over a baby arugula salad with sicilian eggplant caponata, prosciutto glass and sun dried tomato pesto

$13.95

Served with tangy pickled peach jam, hawaiian lava salt and toasted whole grain-sunflower seed bread

$10.50

Served With horse radish cured scottish salmon, whole grain mustard, dill butter and alaskan wild chum salmon caviar

$24.95

Ashley farms chicken over a wedge of orecchiette noodle frittata with asparagus, grilled leeks and spring vegetables in basil pesto spiked minestrone

$22.95

Catfish over a bowl of chipotle chile spiked shellfish broth with whole hominy grits, louisiana crayfish tails and green tomato chutney

$23.95

Style over saffron rice with chorizo sausage, shaved kale and steamed little neck clams

$24.95

Shoulder chops over spicy chickpeas and cous cous with snow peas, apricot chutney, cucumber yogurt and toasted almonds

$32.95

Served over yukon gold potato-brussels sprout hash with creamed kale and wild turkey-sorghum jus

$26.95

Over a saute of sugar snap peas and roasted beet spaetzle with asparagus, grilled leeks and artichoke bottoms in champagne barigoule sauce

$27.95

Over wild rice pilaf with mashed lima beans, navel orange BBQ glaze and collard greens

$17.95

Roasted tofu with hen of the woods mushrooms, stir fried eggplant, mango, aged soy broth and a side of kimchi

$12.95

Tillamook cheddar cheese, all trimmings on the side

$17.95

Caramelized onion gravy, gold rice, spring vegetable saut

$4.95

Fire roasted red pepper ketchup, lemon aioli

$12.95

Assorted cheeses, sausages & salamis, mixed olives, cornichons, dijon

$16.95

Cous cous, pickled vegetable chutney, almond paste, cuke sauce

$9.50

Mousse filled crepe, berries with balsamic vinegar over warm cornmeal pound cake and strawberry swirl ice cream

$8.95

Pan roasted pineapple with toasted black peppercorn served warm with a scoop of vanilla bean ice cream and tropical fruit-bourbon sauce

$9.25

With raspberry caramel gastrique, whipped cream and dry spice roasted pecans

$8.50

Lime sorbet mojito with spearmint and crispy sopapilla-honey pastries

$8.50

Dish creme brulee with gran marnier spiked fresh berries

$9.50

Served With seasonal fruit, nuts and warm herbed crostini