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Blooms Tavern Menu and Prices

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Blooms Tavern Menu

Last Update: 2025-03-14

Appetizers

Soup Of The Day

$5.95

Classic Onion Soup

$6.95

Buffalo Chicken Wings

$10.95

served with blue cheese.

Mixed Mesclun Green Salad

$7.95

in a vinaigrette dressing.

Romaine Caesar Salad

$7.95

Artichoke & Spinach Dip

$10.95

served with pita bread.

Traditional Scotch Egg & Sausage Meat

$11.95

served with rhubarb chutney.

Chicken Liver Pate

$11.95

over homemade irish soda bread.

Salads

Grilled Chicken Cobb Salad

$17.95

served with bacon, avocado, boiled egg, tomatoes, crumbled blue cheese, cucumber and seasonal greens in a vinaigrette dressing.

Classic Romaine Caesar Salad

$13.95

tossed in our caesar dressing, sprinkled with parmesan and croutons.

Burgers And Sandwiches

8oz. Sirloin Burger

$12.95

The Supreme Burger

$13.95

8oz. house blend beef burger with cheddar cheese, bacon and crispy onions.

The "Bloom Burger" Breadless

$10.95

8oz. sirloin burger served with goat cheese, mixed greens and pineapple rings.

BBQ Chicken Breast Sandwich

$14.95

with swiss cheese and canadian bacon on panini bread.

French Dip Thinly Sliced Prime Roast Beef

$15.95

garlic bread with au jus.

Turkey Club Sandwich

$13.95

freshly-sliced turkey breast with bacon, lettuce, and tomatoes on country white bread.

Tuna Steak Wrap

$16.95

served with lettuce and tomatoe in a flour tortilla wrap with garlic aioli.

Corned Beef Sandwich

$12.95

served with sautéed onions, served on rye bread with an irish whiskey mustard.

Bloom Tavern House Specials

Steak & Kidney Pie

$15.95

savory pie in a short-crust pastry.

Chicken Pot Pie

$15.95

piping hot chicken, peas, carrots, onions stewed together in our homemade sauce and capped off with a traditional pastry dome top.

Shepherd's Pie

$15.95

hearty beef and vegetable stew topped with whipped potatoes.

Fish 'N' Chips

$18.95

beef battered cod filett served with malt vinegar and homemade tartar sauce.

Entrées

Sizzling 9Oz, Sirloin Steak

$22.95

served with crispy onions and baked potatoes.

Gaelic-Style 12Oz. Sirloin Steak

$27.95

served with a peppercorn and flambé whiskey sauce with steak fries.

Free-Range Designers Cornish Hen

$17.95

served with wilted spinach, pan gravy on parmesan mashed potatoes.

Penne Pasta

$19.95

served with shrimp scampi dash of garlic and basil, sprinkled with parmesan.

Linguine Pasta Primavera

$15.95

vegetarian dish with fresh pesto sauce.

Chicken Parmigiana

$16.95

served in a marinara sauce with linguine pasta.

Crusted Atlantic Salmon

$19.95

served with whole grain mustard on a bed of sautéed spinach.

Maryland Crab Cakes

$21.95

served over mixed field greens with steak fries and remoulade sauce.

Sides $4.95

Mashed Potatoes

Price may varies

Hand-Cut Steak Fries

Price may varies

Sweet Potato Fries

Price may varies

Steamed Mixed Vegetables

Price may varies

Sautéed Spinach

Price may varies

Onion Rings

Price may varies

Baked Potato

Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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