Last Update: 2025-03-14
$16.00
Served with drawn butter and lemon wedge
$12.00
Jumbo shrimp sauteed in butter and garlic.
$6.00
Sauteed with butter anf au jus
$18.00
Light pink cream sauce with prosciutto and shallots. Add chicken $5.00, add ny strip steak $8.00, add jumbo shrimp $8.00
$18.00
Creamy parmesan cheese and butter sauce. Add chicken $5.00, add ny strip steak $8.00, add jumbo shrimp $8.00
$18.00
Creamy lobster sherry sauce with a garnish of fresh chopped spinach
$29.00
$29.00
$29.00
$42.00
Prime center cut strip dry aged on premise for 28 days
$35.00
$42.00
Filet mignon and NY strip on the bone topped with crispy onions
$38.00
10 oz topped with bleu cheese crumbles, finished in a port wine reduction sauce
$38.00
Served with a mushroom wine sauce, accompanied by grilled jumbo shrimp
$29.00
Pan seared hanger steak sliced and served with french fries and a bleu cheese butter sauce
$24.00
18 oz grilled loin chop
$34.00
Full rack of lightly seasoned french cut lamb chops
$24.00
$28.00
1/2 rack and fried jumbo shrimp served with our own tartar sauce
$12.00
Burger toppings: bacon, sauteed mushrooms, sauteed onions. Asdd house salad $5.00, add caesar salad $7.00
$20.00
Sauteed in a buttered wine mushroom sauce.
$20.00
Lighlly egg battered, sauteed in a white wine lemon butter sauce.
$20.00
Breaded ans pan fried, then topped with marinara sauce and melted mozzarella.
$28.00
More jumbo lump crabmeat than cake, served with our own cajun mayo dipping sauce.
$26.00
Flame grilled, blackened, broiled or poached with a dill sauce.
$22.00
3 flour tortillas filled with spicy flounder, red onion, shredded lettuce and a red pepper flake aioli, served with black beans and rice, garnished with sliced avocado.
$22.00
Lightly egg battered and simmered in a white wine lemon butter sauce.
$26.00
Jumbo lump crabmeat stuffing, finished in a white wine lemon and butter sauce.
$22.00
Served with black benas and rice.
$26.00
Served with a garden salad and choice of garlic mashed potato, baked potato, yellow rice. frech fries or broccoli.
$26.00
Served with our own tartar and cocktail sauces.
$28.00
Served with drawn butter and lemon wedge.
$8.00
A creamy blend of 4 cheeses baked with spiral pasta.
$6.00
$7.00
$4.00
As a substitute $2.00
$6.00
$6.00
With bacon and cheddar cheese
$4.00
As a substitute
$8.00
$5.00
As a substitute $2.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.