Menu With Price > Menu > Bloom Bento > WA > Seattle > 5410 17th Ave NW, Seattle, WA

Bloom Bento Prices in Seattle, WA 98107

3.8 based on 79 votes
Bloom Bento Logo
5410 17th Ave NW, Seattle, WA
(206) 706-8080
Bloom Bento Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Small Plates

Goma-ae

Seasonal veggie with sesame dressing

$4.00

Seaweed Salad

Konbu seaweed with apple cider vinegar dressing

$3.00

Potato Salad

Japanese style potato salad with carrots and pickles

$4.00

Miso Soup

Vegan dashi, seasonal veggies

$3.00

Lazy Devils

Hard-boiled farm fresh eggs with kewpie mayo, rooster sauce, green onions, and toasted panko

$5.00

Tofu Dengaku

Grilled tofu with sweet miso sauce

$4.00

Gyoza

Home made pork and shrimp potstickers, pan-fried and served with soy vinegar sauce

$7.00

Butabara

Pork belly from tails and trotters farms, salted and grilled. Served with spicy lemon pepper

$5.00

Large Plates

Kasu Ramen

Grilled pork belly slices in a broth of sake lees, chicken, and pork. served with ramen noodles, marinated egg, shiitake mushrooms, and shaved leeks

$13.00

Kabocha Pumpkin Hotpot

Kabocha pumpkin, tofu, turnip, burdock root, carrot, shiitake mushroom, and nappa cabbage simmered together in a stone pot

$12.00

Koji Chicken

Nicky farms organic chicken thigh marinated in shio-koji, grilled and served with rice and pickles

$14.00

Garlic Miso Ramen

Marinated tofu in a broth of roasted garlic and miso. served with ramen noodles, marinated egg, shiitake mushroom, and shaved leeks

$12.00

Kalbi Short Ribs

Korean style marinated beef ribs, grilled and served with rice, pickled shiso leaves, and shaved leeks

$15.00

Chicken Tsukune Hotpot

Nicky farms organic chicken breast meatballs, tofu, turnip, burdock root, carrot, shiitake mushroom, and nappa cabbage simmered together in a stone pot

$15.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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