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Bloom Bento Menu and Prices

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Bloom Bento Menu

Last Update: 2025-03-14

Small Plates

Goma-ae

$4.00

Seasonal veggie with sesame dressing

Seaweed Salad

$3.00

Konbu seaweed with apple cider vinegar dressing

Potato Salad

$4.00

Japanese style potato salad with carrots and pickles

Miso Soup

$3.00

Vegan dashi, seasonal veggies

Lazy Devils

$5.00

Hard-boiled farm fresh eggs with kewpie mayo, rooster sauce, green onions, and toasted panko

Tofu Dengaku

$4.00

Grilled tofu with sweet miso sauce

Gyoza

$7.00

Home made pork and shrimp potstickers, pan-fried and served with soy vinegar sauce

Butabara

$5.00

Pork belly from tails and trotters farms, salted and grilled. Served with spicy lemon pepper

Large Plates

Kasu Ramen

$13.00

Grilled pork belly slices in a broth of sake lees, chicken, and pork. served with ramen noodles, marinated egg, shiitake mushrooms, and shaved leeks

Kabocha Pumpkin Hotpot

$12.00

Kabocha pumpkin, tofu, turnip, burdock root, carrot, shiitake mushroom, and nappa cabbage simmered together in a stone pot

Koji Chicken

$14.00

Nicky farms organic chicken thigh marinated in shio-koji, grilled and served with rice and pickles

Garlic Miso Ramen

$12.00

Marinated tofu in a broth of roasted garlic and miso. served with ramen noodles, marinated egg, shiitake mushroom, and shaved leeks

Kalbi Short Ribs

$15.00

Korean style marinated beef ribs, grilled and served with rice, pickled shiso leaves, and shaved leeks

Chicken Tsukune Hotpot

$15.00

Nicky farms organic chicken breast meatballs, tofu, turnip, burdock root, carrot, shiitake mushroom, and nappa cabbage simmered together in a stone pot

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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