Blokes & Birds Menu and Prices

$2.00

$2.00

$2.00

$2.00

$2.00

$2.00

$6.00

$6.00

Bacon wrapped dates with piquillo pepper aioli.

$10.00

Cream based, wild mushrooms, grape tomatoes, Reggiano cheese, truffle oil, served with grilled sourdough bread.

$14.00

Jumbo crab cakes, baby arugula and remoulade drizzle.

$12.00

Fontina, Swiss and Gouda cheese with pretzel sticks and Guinness shot.

$14.00

Served with choice of sauce and Asian slaw.

$12.00

Deep-fried crab fritter with Cajun remoulade.

$25.00

Mushroom ragu, three cheese and Guinness fondue, gourmet chicken wings, Creole crab fritter, celery slaw and toasted brioche.

$8.00

Waffle chips, razor thin jalapenos, crispy bacon and beer-infused Cheddar.

$9.00

Slow braised pork-rib, candied jalapenos, grilled pineapple, onions, cilantro, salsa verde and guacamole.

$12.00

Beer-battered pollock fish filet, tartar sauce, pea puree and hand-cut fries.

$11.00

Battered seasonal vegetables, wasabi and malt aioli, hand-cut fries.

$12.00

Zucchini, squash, roasted bell peppers, sage, Fresh Mozzarella, grape tomatoes, shaved Asiago.

$12.00

Country bacon, lettuce, tomato, fried egg, bacon aioli on brioche with hand-cut fries.

$11.00

Havarti, Cheddar, tomato on brioche served with tomato bisque.

$10.00

4 oz. grass-fed beef sliders, tomato, Cheddar, caramelized onions and hand-cut fries.

$12.00

Pork-rib, beef and crab cake sliders.

$12.00

Braised pork-rib, house-made Asian BBQ, basil aioli, Havarti cheese, onion strings and waffle chips.

$12.00

Hanger steak, chimichurri spread, Guinness fonduta, caramelized onions and waffle chips.

$11.00

Meyers farm grass-fed beef, lettuce, tomato, onion, choice of cheese and hand-cut fries.

$10.00

Romaine and Kale mix, broccoli florets, hearts of palm, avocado, roasted corn, charred onions, chopped bacon, shredded Cheddar, tortilla strip and cilantro vinaigrette.

$5.00

$2.00

$5.00

$5.00

$6.00

$5.00

$9.00

Butterscotch reduction, fresh cream and berries.

$8.00

$4.00

$3.00

$3.00

$3.00

$4.00

$2.00

$4.00

$4.00

$4.00

$9.00

Twisted challah, fruit compote and blueberry syrup.

$9.00

Chef's daily selection, rosemary potatoes and fresh fruit.

$10.00

Sliced brioche, grilled prosciutto, poached eggs, truffled hollandaise and rosemary potatoes.

$12.00

Two fried eggs, Spencer's bangers, Spanish morcilla black pudding, North Country smoked bacon and grilled tomatoes.

$11.00

Black Angus beef, shiitake, portobello and oyster mushrooms with rosemary potatoes drizzled with truffled hollandaise and two eggs any style.

$12.00

Rosemary potatoes, caramelized onions, old bay, poached eggs and truffled hollandaise.

$12.00

Two fried eggs smothered in tomatillo salsa, fried tortillas, chorizo, corn kernels and pinto beans topped with sour cream and guacamole.

$6.00

Served with choice of peach or blueberry compote, fresh fruit and Chantilly cream.

$6.00

Three buttermilk pancakes with fresh berries.

$10.00

Handmade biscuits, sausage gravy, roasted bangers and fried egg.

$12.00

Two crab cakes over grilled brioche and two poached eggs topped with truffle hollandaise rosemary potatoes.

$12.00

Deep fried Miller farms chicken breast and waffles.

$5.00

$5.00

$3.00

$1.00

$4.00

$3.00

$3.00

$2.00

$2.00

$11.00

North Country bacon, lettuce, tomato, fried egg and bacon aioli on brioche with hand-cut fries.

$11.00

Meyer's farm grass fed beef, lettuce, tomato, onion, choice of cheese and hand-cut fries.

$10.00

Havarti cheese, cheddar cheese and tomato served on a brioche bun with tomato bisque soup.

$12.00

Slow braised pork-rib, house made Asian BBQ sauce, basil aioli, Havarti cheese, onion strings and waffle chips.

$12.00

Beer battered pollock fish fillet, tartar sauce, pea puree and hand-cut fries.

$10.00

Romaine and kale mix, broccoli florets, hearts of palm, avocado, roasted corn, charred onions, chopped bacon, shredded cheddar, tortilla strips and cilantro vinaigrette.

$12.00

Served with choice of sauce and celery slaw.

$7.00

Slow braised pork-rib, candied jalapenos, grilled pineapple, onions, cilantro, salsa verde and guacamole.

$25.00

Mushroom ragu, three cheese and Guinness fondue, gourmet chicken wings, creole crab fritter, celery slaw and toasted brioche.