Block's Restaurant Menu and Prices

4.2 based on 98 votes
Block's Restaurant Logo

Choose My State

NY

Block's Restaurant Menu

Last Update: 2025-03-14


Beverages

Soda

$2.49

Iced Tea

$2.49

Pomegranate Sobe Water

$2.49


Appetizers

Yuengling Pickles

$6.00

Beer battered dill pickle spears, seasoned and served with a horseradish dipping sauce.

Potato Skins

$5.00

Red Bliss potatoes, filled with sharp cheddar cheese and Applewood smoked bacon bits.

Tater Tots n' Fondue

$8.00

Crispy fried golden brown tater tots, served with Buffalo chicken wing dip fondue to share.

Fried Meatballs

$7.00

House ground beef brisket, seasoned and filled with mozzarella cheese, fried and covered in fresh roasted tomato marinara.


Soups and Salads

French Onion Soup

$4.29

Made from scratch beef broth, caramelized onions, house croutons and provolone cheese.

Soup of the Day

$4.29

Chef's choice of soup made daily. Please contact restaurant for today's selection.

House Salad

$9.00

Crisp romaine, diced tomatoes, red onions, Applewood smoked bacon cheddar cheese and dressing of choice.

Caesar Salad

$9.00

Crisp romaine, Asiago Parmesan cheese, tomatoes and Caesar dressing.


Entrees

8 oz. Petite Sirloin

$18.00

Peppercorn and balsamic vinaigrette petite sirloin with grilled vegetable of the day and poor man's potato au gratin, topped with compound butter, onion and potato crisps.

California Chicken Dinner

$12.00

Garlic and chili marinated chicken, avocado and tomato slices, covered in provolone cheese and caramelized onions. Served with grilled vegetable of the day.

Coconut Crusted Shrimp Dinner

$13.00

Coconut crusted fried shrimp served with a sweet and spicy pineapple coleslaw. Spicy.

Eggplant Parmesan

$13.00

Fried eggplant and roasted tomatoes over cappellini pasta with garlic and basil marinara.

Fish Fry

$11.00

Served with homemade coleslaw and choice of side.


Sandwiches

The Reuben Sandwich

$10.00

Slow roasted, and seasoned corned beef on #3 seeded rye bread with Swiss cheese, sauerkraut and chef's 1000 Island dressing.

The Dyi Sandwich

$12.00

Crafted by our 7 year old chef. Honey roasted ham off the bone, Swiss and cheddar cheese, pickle slices, crisp Applewood smoked bacon, housemade coleslaw, a fried egg, chef's 1000 Island dressing and

French Onion Chicken Melt Sandwich

$10.00

Garlic and chili marinated chicken breast, grilled, then smothered in caramelized onions, au jus and provolone cheese. Served on grilled Texas toast.

Veggie Sandwich

$9.00

Heirloom tomato, red onion, grilled zucchini and mozzarella cheese between 2 fried eggplant slices with spicy garlic aioli. Spicy.


Burgers

Blocks Burger

$12.00

Burger with fresh ground beef brisket and seasonings. Cheddar and mozzarella cheese, crispy bacon and a fried egg on top. Served with french fries.

Peanut Butter and Bacon Burger

$12.00

Burger with fresh ground beef brisket and seasonings. Creamy peanut butter and crispy bacon. Served with french fries.

Hawaiian Burger

$13.00

Burger with fresh ground beef brisket and seasonings. Grilled ham, fresh pineapple slices and mozzarella cheese. Served with french fries.

The Challenger Burger

$14.00

Burger with fresh ground beef brisket and seasonings. Sriracha marinated beef brisket, bacon, grilled chicken, cheddar cheese, jalapenos, drizzled house Buffalo bleu cheese and more Sriracha. Served

Heartburn Special Burger

$16.00

Burger with fresh ground beef brisket and seasonings. Cheddar cheese, jalapenos, bacon and house Buffalo bleu cheese, between 2 grilled cheese sandwiches. Served with french fries.

The Pizza Burger

$12.00

Burger with fresh ground beef brisket and seasonings. Marinara sauce, melted mozzarella cheese and pepperoni. Served with french fries.

The Super Hero Burger

$18.00

Burger with fresh ground beef brisket and seasonings. 2 beef patties, mozzarella, cheddar and provolone cheeses, bacon, scrambled egg, french fries and coleslaw. Served with french fries.

The Crooners Burger

$16.00

Burger with fresh ground beef brisket and seasonings. Marinated ground beef brisket in cabernet sauvignon, Worcestershire and cracked pepper, with portobello mushrooms and bleu cheese, sprinkled with


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading