Menu With Price > Menu > Block Five > MA > Worcester > 139 Green St, Worcester, MA

Block Five Prices in Worcester, MA 01604

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Block Five Logo
139 Green St, Worcester, MA
(508) 767-3483
Block Five Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Plates For Two

Classic Cheese Fondue

fontina and blue cheeses, sliced Italian sausage, roasted broccoli and cauliflower, yukon potato and fresh bread cubes

$12.00

Antipasti Plato

calamari salad, marinated mixed olives, white bean puree, spicy eggplant prosciutto roulade, fruit compote, select artisan cheeses, long steam artichokes, red grapes and toasted crostini

$12.00

Appetizers

Duck Wontons

duck and ricotta wontons with spicy Thai peanut dipping sauce

$7.00

Lobster and Artichoke Dip

warm curried lobster and artichoke dip with grilled pita, cucumber and carrot planks

$11.00

Walnut Gorgonzola Ravioli

walnut, gorgonzola ravioli with braised short rib and ruby port, glaze (dinner size available)

$8.00

Shrimp and Chorizo Kebabs

with fried plantains and avocado cilantro puree

$9.00

Macaroni and Cheese

fontina, cheddar and mascarpone cheeses, porcini - pine nut crumb, virgin olive oil

$6.00

B5 'Carpaccio'

blackened rare sliced bistro tenderloin, fresh mozzarella, diced red onion, capers and pesto oil and sea salt

$10.00

Yellowfin Tuna Sashimi

mind - numbing wasabi, soy, shaved vegetable salad, toasted sunflower tamari dressing

$11.00

Calamari and Mussel Mediterranean

fried calamari mussels, chorizo sausage, cherry tomato, pepperoncini, garlic, parsley, lemon aioli

$9.00

Eggplant and Chicken Roulade

stuffed eggplant with chicken, peppers, onions, basil and smoked gouda with roasted garlic mushroom cream sauce

$8.00

Sea Scallops

pan fried scallops on black bean corn cakes with chili maple syrup and tequila lime creme fraiche

$10.00

Salads

Roasted Beef and Goat Cheese

flash fried goat, cheese over baby arugula with toasted pecan honey vinaigrette

$8.00

Mini Iceberg Wedge

with cherry tomato, hearts of palm, baby greens, bacon and parmesan poppy seed dressing

$8.00

Caesar

classic preparation

$8.00

Soups

Soup Du Jour

chef's seasonal selection

$6.00

Classic French Onion

with toasted crouton and Swiss gratin

$6.00

Entrees Bistro Specialties

Steak and Frites

parmesan fries, horseradish creme fraiche, English hot mustard, malt vinegar syrup

$21.00 - $24.00

Tuna Steak and Frites

sesame crusted yellowfin, sesame ginger fries, miso ketchup

$24.00

Sole and Frites

crispy filets, citrus basil fries, peppercorn - caper tartar sauce

$18.00

Lamb and Frites

grilled sliced marinated leg of lamb, black olive tapenade, rosemary aioli, garlic and mint yogurt fries

$21.00

Signatures

Cider Brined Thick Cut Pork Chop

sweet potato, bacon and apple rosti, guinness cider jus, vegetable sauce

$19.00

Pretzel Chicken

pretzel crusted boneless medallions topped with melted fontina over sausage spiked sweet potato with spicy brown mustard cream sauce

$17.00

Mediterranean Simmered Salmon

filet simmered in roasted tomato and garlic saffron broth over bacon - basil laced Israelis couscous with grilled portabello and chanterelle mushroom confit and porcini parsley creme fraiche

$19.00

Filet Mignon

beef tenderloin with cheddar garlic mashed potato, truffle foie gras butter, red wine demiglace and sauteed vegetables

$30.00

Vegetarian Risotto

roasted butternut, zucchini and yellow squash risotto with baby spinach ad crisp winter vegetable chip spotted with sugar beet syrup

$16.00

Pan Roasted Swordfish

toasted pecan - orange butter, yukon potato and Bermuda onion, bourbon molasses drizzle

$24.00

Salmon and Dill

sauteed salmon, Roma tomato, baby spinach sweet onion and peppers with a fresh dill pan sauce over linguine

$17.00

Chicken Piccata

sauteed chicken medallions with capers, lemon, artichoke hearts and white wine with cheddar garlic mashed potato

$16.00

Seasonal

Szechwan Peppercorn Crusted Tuna Steak

with pineapple smashed potato, shiitake soy glaze, sweet, potato hay and curry mustard oil

$25.00

Shrimp and Scallop Saute

sauteed with roasted acorn squash and cauliflower florets, pignolia nuts and baby spinach with orecchiette pasta, marsala cream and topped with shaved Romano and cranberry reduction

$20.00

Grilled Mahi - Mahi

topped with fried cranberry - ruby grapefruit marmalade with corn, toasted pecan and Johnny cakes and fresh blood orange syrup

$21.00

Veal Shepard's Pie

tender stew meat and veal sausage with parnsips, carrots and peas in rich gravy with a fresh sage and crispy prosciutto potato crust

$19.00

Rack of Lamb

with spiced apricot glaze, roasted eggplant and lentil ragout, pan seared vegetables and dried apricot raisin chutney

$28.00

Pizzas and Burgers

Block Burger

crispy smoked ham, melted provolone and sun dried tomato spread on a ciabatta roll

$10.00

Bistro Burger

truffled kobe beef, formaggio al tartufo, caramelized onion mayo on a challah bun with black truffle aioli fries with fried quail egg (add $2.00)

$18.00

The Big 'B' Pizza

hamburger, lettuce, tomato, pickles, onion, cheddar sesame seeds and thousand Island dressing

$10.00

Greek Salad Pizza

tomato feta sauce, black olives, red onion, diced pepperoncini topped with shaved Romaine, crumbled feta and Greek dressing

$8.00

Sides

Block Five Frites

thin crispy fries available plain or seasoned with parmesan, sesame ginger, citrus basil, garlic mint yogurt or black truffle

$5.00

Cheddar Garlic Mashed Potato

smashed yukon potatoes with cheddar cheese and garlic

$5.00

Grilled Asparagus with Lemon Aioli

brushed with extra virgin olive oil, salt, pepper then drizzled with lemon aioli

$6.00

Wild Mushrooms Saute with Spinach and Garlic

saute of shiitake, button and portabella mushrooms with spinach and garlic

$5.00

Mac and Cheese

fontina, cheddar and mascarpone cheeses, porcini - pine nut crumb, virgin olive oil

$6.00

Dessert

Cheese Plate

five artisan cheeses, sour dough crostini, fresh fruit, pecans and quince

$12.00

B5 S'Mores

crispy graham cracker, marshmallow, gourmet, dark chocolate, baileys whipped cream

$7.00

Creme Brulee

classic vanilla

$7.00

Chocolate Cake

flourless, rich, delicious

$8.00

Molten Chocolate Spring Rolls

strawberry ginger dipping sauce, white chocolate mousse, kahlua caramel cream

$8.00

Cheesecake

seasonal

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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