Block Five Menu and Prices

$12.00

fontina and blue cheeses, sliced Italian sausage, roasted broccoli and cauliflower, yukon potato and fresh bread cubes

$12.00

calamari salad, marinated mixed olives, white bean puree, spicy eggplant prosciutto roulade, fruit compote, select artisan cheeses, long steam artichokes, red grapes and toasted crostini

$7.00

duck and ricotta wontons with spicy Thai peanut dipping sauce

$11.00

warm curried lobster and artichoke dip with grilled pita, cucumber and carrot planks

$8.00

walnut, gorgonzola ravioli with braised short rib and ruby port, glaze (dinner size available)

$9.00

with fried plantains and avocado cilantro puree

$6.00

fontina, cheddar and mascarpone cheeses, porcini - pine nut crumb, virgin olive oil

$10.00

blackened rare sliced bistro tenderloin, fresh mozzarella, diced red onion, capers and pesto oil and sea salt

$11.00

mind - numbing wasabi, soy, shaved vegetable salad, toasted sunflower tamari dressing

$9.00

fried calamari mussels, chorizo sausage, cherry tomato, pepperoncini, garlic, parsley, lemon aioli

$8.00

stuffed eggplant with chicken, peppers, onions, basil and smoked gouda with roasted garlic mushroom cream sauce

$10.00

pan fried scallops on black bean corn cakes with chili maple syrup and tequila lime creme fraiche

$8.00

flash fried goat, cheese over baby arugula with toasted pecan honey vinaigrette

$8.00

with cherry tomato, hearts of palm, baby greens, bacon and parmesan poppy seed dressing

$8.00

classic preparation

$6.00

chef's seasonal selection

$6.00

with toasted crouton and Swiss gratin

$21.00 - $24.00

parmesan fries, horseradish creme fraiche, English hot mustard, malt vinegar syrup

$24.00

sesame crusted yellowfin, sesame ginger fries, miso ketchup

$18.00

crispy filets, citrus basil fries, peppercorn - caper tartar sauce

$21.00

grilled sliced marinated leg of lamb, black olive tapenade, rosemary aioli, garlic and mint yogurt fries

$19.00

sweet potato, bacon and apple rosti, guinness cider jus, vegetable sauce

$17.00

pretzel crusted boneless medallions topped with melted fontina over sausage spiked sweet potato with spicy brown mustard cream sauce

$19.00

filet simmered in roasted tomato and garlic saffron broth over bacon - basil laced Israelis couscous with grilled portabello and chanterelle mushroom confit and porcini parsley creme fraiche

$30.00

beef tenderloin with cheddar garlic mashed potato, truffle foie gras butter, red wine demiglace and sauteed vegetables

$16.00

roasted butternut, zucchini and yellow squash risotto with baby spinach ad crisp winter vegetable chip spotted with sugar beet syrup

$24.00

toasted pecan - orange butter, yukon potato and Bermuda onion, bourbon molasses drizzle

$17.00

sauteed salmon, Roma tomato, baby spinach sweet onion and peppers with a fresh dill pan sauce over linguine

$16.00

sauteed chicken medallions with capers, lemon, artichoke hearts and white wine with cheddar garlic mashed potato

$25.00

with pineapple smashed potato, shiitake soy glaze, sweet, potato hay and curry mustard oil

$20.00

sauteed with roasted acorn squash and cauliflower florets, pignolia nuts and baby spinach with orecchiette pasta, marsala cream and topped with shaved Romano and cranberry reduction

$21.00

topped with fried cranberry - ruby grapefruit marmalade with corn, toasted pecan and Johnny cakes and fresh blood orange syrup

$19.00

tender stew meat and veal sausage with parnsips, carrots and peas in rich gravy with a fresh sage and crispy prosciutto potato crust

$28.00

with spiced apricot glaze, roasted eggplant and lentil ragout, pan seared vegetables and dried apricot raisin chutney

$10.00

crispy smoked ham, melted provolone and sun dried tomato spread on a ciabatta roll

$18.00

truffled kobe beef, formaggio al tartufo, caramelized onion mayo on a challah bun with black truffle aioli fries with fried quail egg (add $2.00)

$10.00

hamburger, lettuce, tomato, pickles, onion, cheddar sesame seeds and thousand Island dressing

$8.00

tomato feta sauce, black olives, red onion, diced pepperoncini topped with shaved Romaine, crumbled feta and Greek dressing

$5.00

thin crispy fries available plain or seasoned with parmesan, sesame ginger, citrus basil, garlic mint yogurt or black truffle

$5.00

smashed yukon potatoes with cheddar cheese and garlic

$6.00

brushed with extra virgin olive oil, salt, pepper then drizzled with lemon aioli

$5.00

saute of shiitake, button and portabella mushrooms with spinach and garlic

$6.00

fontina, cheddar and mascarpone cheeses, porcini - pine nut crumb, virgin olive oil

$12.00

five artisan cheeses, sour dough crostini, fresh fruit, pecans and quince

$7.00

crispy graham cracker, marshmallow, gourmet, dark chocolate, baileys whipped cream

$7.00

classic vanilla

$8.00

flourless, rich, delicious

$8.00

strawberry ginger dipping sauce, white chocolate mousse, kahlua caramel cream

$7.00

seasonal