Last Update: 2025-03-14
$6.00
classic french onion soup
$5.00
$7.00
small tomato pie, pesto dressing, shaved parmesan
$8.00
puff pasty stuffed with calimari, shrimp, scallops in tangy butter sauce
$7.00
endive, walnuts, fresh pear, roquefort dressing
$7.00
mussels with white wine, garlic and butter
$7.00
tomato, onion, black olives
$7.00
snails sauteed with garlic, lemon, butter, with croutons
$8.00
wild mushroom ravioli with truffle oil and aged parmesan
$7.00
frisee lettuce with duck confit, bacon, croutons, sherry vinaigrette
$15.00
with onion sauce, spinach, mashed potatoes
$15.00
pan-seared filet of sole over bed of risotto with saffron sauce
$16.00
filet of red snapper, light tomato sauce, over bed of mashed potato, medley of vegetables
$16.00
filet of flounder, soy ginger sauce over fragrant basmati rice, seasonal vegetables
$14.00
classic red wine chicken stew with bacon, mashed potato, mushrooms
$15.00
au jus with wild mushrooms, mashed potato, truffle vinaigrette
$20.00
red wine sauce, sauteed potatoes, broccoli
$20.00
grilled hanger steak in garlic butter, medley of vegetables, french fried potatoes
$21.00
served with roasted bacon, sauteed potatoes, spring vegetables
$21.00
au jus with baby vegetables, mashed potato
$13.00
basil, tomato, garlic
$10.00
with french fries, add at $1 each: cheddar, blue cheese, swiss, bacon
$3.00
$3.00
$3.00
french fries
$7.00
$6.00
chocolate, vanilla
$7.00
bread pudding with whipped cream, caramel sauce
$7.00
daily flavors
$7.00
$7.00
$7.00
pastry puffs served with vanilla cream, toasted almonds, hot chocolate sauce
$7.00
with whipped cream
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.