Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sweet corn, applewood-smoked bacon, fingerling potatoes
Chefs assorted cheeses with house smoked salami and kielbasa with spiced nuts $12.00, $16.00
Shredded bison short ribs, cabernet demi-glace, Point Reyes blue cheese, pommes frites, fresh herbs
Garlic lime marinated chicken legs served with an ancho barbecue sauce
Crispy pancetta, Point Reyes blue cheese, Michigan tart cherries, candied nuts, pickled shallots, black pepper and grana padano vinaigrette
Baby kale, grana padano, dried cranberries, toasted almonds and truffle bread crumbs
Salad of frisee, oven roasted tomatoes, lardons of bacon and mustard vinaigrette
Citrus herbed cream, white wine, grape tomatoes
Cabbage sweet corn slaw, heirloom tomatoes, fresh cilantro
Grilled tenderloin burger served on a potato roll, goat cheese, baby arugula, tomato marmalade, topped with a fried soft-shell crab and served with pommes frites
Per ounce, cut to your size, five ounce minimum
Baby arugula, applewood bacon, heirloom tomatoes, yellow-eyed steuben beans, blood orange reduction
Truffled cream sweet corn, fingerling potatoes, green beans, smoked tomato chutney
Slow confit of pork cheek, caramelized cauliflower risotto, pork jus and garlic wilted greens, honey crisp apple salad
Perch with chefs secret breading, sweet corn cabbage slaw, smoked gouda chive tater tots, peppadew remoulade
Butternut squash puree, chicken jus with brown butter & sage, veg du jour
Slow-braised bison short ribs with goat cheese & rosemary whipped potatoes, sauteed garlic broccoli rabe, cabernet demi-glace
Ask server for chefs daily vegetarian dishes $12.00, $16.00
Sweet corn, applewood-smoked bacon, fingerling potatoes
Crispy pancetta, Point Reyes blue cheese, Michigan tart cherries, candied nuts, pickled shallots, black pepper and grana padano vinaigrette
Salad of frisee, oven roasted tomatoes, lardons of bacon and mustard vinaigrette
Baby kale, grana padano, dried cranberries, toasted almonds and truffle bread crumbs
Baby kale, grana padano, dried cranberries, toasted almonds and truffle bread crumbs
Shaved roasted pork loin, caramelized onions, garlic broccoli rabe, smoked gouda and aioli
House cured duck breast pastrami, local amish swish cheese, pickled turnips, caraway bier mustard on toasted Italian bread. Served with pommes frites
Tzatziki, grape tomato, field greens on a toasted flatbread
Caramelized onions, grilled asparagus, red dragon mustard and ale cheddar cheese, horseradish aioli, served on a crusty French baguette. Served with pommes frites
Grilled tenderloin burger served on a potato roll, goat cheese, baby arugula, tomato marmalade, topped with a fried soft-shell crab and served with pommes frites
Truffled cream sweet corn, fingerling potatoes, green beans, smoked tomato chutney
Perch with chefs secret breading, sweet corn cabbage slaw, smoked gouda & chive tater tots, peppadew remoulade
Papardelle pasta tossed w/ginger sweet potato sauce, edamame and red peppers, topped with kale chips
No description available
Mixed field greens and seasonal vegetables, tossed in House-made honey balsamic vinaigrette
Vanilla bean cake, brown sugar caramel, sour cream ice cream, chantilly
Amaretto custard, vanilla poached pear, point reyes blue cheese and Ohio maple syrup
Honey crisp apple, pecan raisin stuffing, cinnamon sugar twist and vanilla ice cream
Fried chocolate cake, raspberries two ways, chantilly and mint
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.