Blind Perch Menu and Prices

$7.00 - $4.00

Sweet corn, applewood-smoked bacon, fingerling potatoes

Price may varies

Chefs assorted cheeses with house smoked salami and kielbasa with spiced nuts $12.00, $16.00

$9.00

Shredded bison short ribs, cabernet demi-glace, Point Reyes blue cheese, pommes frites, fresh herbs

$8.00

Garlic lime marinated chicken legs served with an ancho barbecue sauce

$8.00

Crispy pancetta, Point Reyes blue cheese, Michigan tart cherries, candied nuts, pickled shallots, black pepper and grana padano vinaigrette

$12.00

Baby kale, grana padano, dried cranberries, toasted almonds and truffle bread crumbs

$9.00

Salad of frisee, oven roasted tomatoes, lardons of bacon and mustard vinaigrette

$12.00

Citrus herbed cream, white wine, grape tomatoes

$8.00

Cabbage sweet corn slaw, heirloom tomatoes, fresh cilantro

$12.00

Grilled tenderloin burger served on a potato roll, goat cheese, baby arugula, tomato marmalade, topped with a fried soft-shell crab and served with pommes frites

$3.75

Per ounce, cut to your size, five ounce minimum

$23.00

Baby arugula, applewood bacon, heirloom tomatoes, yellow-eyed steuben beans, blood orange reduction

$24.00

Truffled cream sweet corn, fingerling potatoes, green beans, smoked tomato chutney

$20.00

Slow confit of pork cheek, caramelized cauliflower risotto, pork jus and garlic wilted greens, honey crisp apple salad

$21.00

Perch with chef’s secret breading, sweet corn cabbage slaw, smoked gouda chive tater tots, peppadew remoulade

$17.00

Butternut squash puree, chicken jus with brown butter & sage, veg du jour

$26.00

Slow-braised bison short ribs with goat cheese & rosemary whipped potatoes, sauteed garlic broccoli rabe, cabernet demi-glace

Price may varies

Ask server for chef’s daily vegetarian dishes $12.00, $16.00

$4.00 - $7.00

Sweet corn, applewood-smoked bacon, fingerling potatoes

$8.00

Crispy pancetta, Point Reyes blue cheese, Michigan tart cherries, candied nuts, pickled shallots, black pepper and grana padano vinaigrette

$9.00

Salad of frisee, oven roasted tomatoes, lardons of bacon and mustard vinaigrette

$10.00

Baby kale, grana padano, dried cranberries, toasted almonds and truffle bread crumbs

$10.00

Baby kale, grana padano, dried cranberries, toasted almonds and truffle bread crumbs

$8.00

Shaved roasted pork loin, caramelized onions, garlic broccoli rabe, smoked gouda and aioli

$12.00

House cured duck breast pastrami, local amish swish cheese, pickled turnips, caraway bier mustard on toasted Italian bread. Served with pommes frites

$8.00

Tzatziki, grape tomato, field greens on a toasted flatbread

$11.00

Caramelized onions, grilled asparagus, red dragon mustard and ale cheddar cheese, horseradish aioli, served on a crusty French baguette. Served with pommes frites

$12.00

Grilled tenderloin burger served on a potato roll, goat cheese, baby arugula, tomato marmalade, topped with a fried soft-shell crab and served with pommes frites

$14.00

Truffled cream sweet corn, fingerling potatoes, green beans, smoked tomato chutney

$12.00

Perch with chef’s secret breading, sweet corn cabbage slaw, smoked gouda & chive tater tots, peppadew remoulade

$12.00

Papardelle pasta tossed w/ginger sweet potato sauce, edamame and red peppers, topped with kale chips

$8.00

$6.00

Mixed field greens and seasonal vegetables, tossed in House-made honey balsamic vinaigrette

$7.00

Vanilla bean cake, brown sugar caramel, sour cream ice cream, chantilly

$7.00

Amaretto custard, vanilla poached pear, point reyes blue cheese and Ohio maple syrup

$7.00

Honey crisp apple, pecan raisin stuffing, cinnamon sugar twist and vanilla ice cream

$7.00

Fried chocolate cake, raspberries two ways, chantilly and mint